| E127 - Erythrosine |
6039 | | |
| E133 - Brilliant blue FCF |
4258 | | Moderate risk of over exposure |
| E129 - Allura red |
4079 | | No or very low risk of over exposure |
| E102 - Tartrazine |
3960 | | |
| E110 - Sunset yellow FCF |
3476 | | |
| E322 - Lecithins |
2491 | | |
| E322i - Lecithin |
2480 | | |
| E330 - Citric acid |
2261 | | |
| E903 - Carnauba wax |
1986 | | |
| E171 - Titanium dioxide |
1695 | | |
| E500 - Sodium carbonates |
1480 | | |
| E471 - Mono- and diglycerides of fatty acids |
1454 | | |
| E500ii - Sodium hydrogen carbonate |
1438 | | |
| E132 - Indigotine |
1431 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
1094 | | High risk of over exposure |
| E414 - Acacia gum |
1024 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
942 | | Moderate risk of over exposure |
| E428 - Gelatine |
853 | | |
| E422 - Glycerol |
812 | | |
| E341 - Calcium phosphates |
795 | | High risk of over exposure |
| E415 - Xanthan gum |
778 | | |
| E1400 - Dextrin |
776 | | |
| E466 - Sodium carboxy methyl cellulose |
766 | | |
| E341i - Monocalcium phosphate |
745 | | |
| E450 - Diphosphates |
739 | | High risk of over exposure |
| E407 - Carrageenan |
658 | | High risk of over exposure |
| E412 - Guar gum |
615 | | |
| E450i - Disodium diphosphate |
614 | | |
| E211 - Sodium benzoate |
459 | | High risk of over exposure |
| E150c - Ammonia caramel |
447 | | Moderate risk of over exposure |
| E296 - Malic acid |
424 | | |
| E904 - Shellac |
417 | | |
| E160b - Annatto |
364 | | |
| E410 - Locust bean gum |
363 | | |
| E331 - Sodium citrates |
350 | | |
| E270 - Lactic acid |
298 | | |
| E420 - Sorbitol |
298 | | |
| E481 - Sodium stearoyl-2-lactylate |
276 | | High risk of over exposure |
| E1520 - Propylene Glycol |
273 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
250 | | |
| E901 - White and yellow beeswax |
248 | | |
| E440 - Pectins |
240 | | |
| E321 - Butylated hydroxytoluene |
234 | | |
| E281 - Sodium propionate |
229 | | |
| E521 - Aluminium sodium sulphate |
212 | | |
| E491 - Sorbitan monostearate |
208 | | High risk of over exposure |
| E572 - Magnesium stearate |
201 | | |
| E413 - Tragacanth |
200 | | |
| E570 - Fatty acids |
193 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
181 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
171 | | |
| E336 - Potassium tartrates |
170 | | |
| E905a - Mineral oil |
169 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
165 | | |
| E336i - Monopotassium tartrate |
163 | | |
| E160a - Carotene |
154 | | |
| E200 - Sorbic acid |
140 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
137 | | |
| E160ai - Beta-carotene |
136 | | |
| E503 - Ammonium carbonates |
132 | | |
| E503ii - Ammonium hydrogen carbonate |
125 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
123 | | |
| E250 - Sodium nitrite |
123 | | High risk of over exposure |
| E338 - Phosphoric acid |
115 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
105 | | |
| E955 - Sucralose |
105 | | |
| E220 - Sulphur dioxide |
101 | | High risk of over exposure |
| E325 - Sodium lactate |
99 | | |
| E621 - Monosodium glutamate |
94 | | High risk of over exposure |
| E406 - Agar |
91 | | |
| E340 - Potassium phosphates |
89 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
88 | | |
| E339ii - Disodium phosphate |
87 | | |
| E306 - Tocopherol-rich extract |
86 | | |
| E355 - Adipic acid |
83 | | |
| E316 - Sodium erythorbate |
83 | | No or very low risk of over exposure |
| E120 - Cochineal |
81 | | |
| E950 - Acesulfame k |
75 | | |
| E297 - Fumaric acid |
69 | | |
| E150 - Caramel |
68 | | |
| E401 - Sodium alginate |
68 | | |
| E300 - Ascorbic acid |
67 | | |
| E460 - Cellulose |
67 | | |
| E464 - Hydroxypropyl methyl cellulose |
62 | | |
| E262 - Sodium acetates |
60 | | |
| E418 - Gellan gum |
55 | | |
| E631 - Disodium inosinate |
55 | | |
| E452 - Polyphosphates |
55 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
54 | | |
| E450iii - Tetrasodium diphosphate |
53 | | |
| E627 - Disodium guanylate |
53 | | |
| E520 - Aluminium sulphate |
52 | | |
| E143 - Fast Green FCF |
52 | | |
| E223 - Sodium metabisulphite |
50 | | High risk of over exposure |
| E327 - Calcium lactate |
47 | | |
| E282 - Calcium propionate |
47 | | |
| E14XX - Modified Starch |
46 | | |
| E262ii - Sodium diacetate |
44 | | |
| E461 - Methyl cellulose |
44 | | |
| E1510 - Ethanol |
42 | | |
| E263 - Calcium acetate |
42 | | |
| E1100 - Alpha-Amylase |
42 | | |
| E452i - Sodium polyphosphate |
41 | | |
| E131 - Patent blue v |
40 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
40 | | |
| E343 - Magnesium phosphates |
39 | | High risk of over exposure |
| E1103 - Invertase |
38 | | |
| E492 - Sorbitan tristearate |
38 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
32 | | High risk of over exposure |
| E150a - Plain caramel |
32 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
32 | | |
| E553 - Magnesium silicates |
32 | | |
| E222 - Sodium bisulphite |
32 | | High risk of over exposure |
| E100 - Curcumin |
31 | | |
| E924a - Potassium bromate |
31 | | |
| E170 - Calcium carbonates |
31 | | |
| E476 - Polyglycerol polyricinoleate |
28 | | |
| E343i - Monomagnesium phosphate |
28 | | |
| E516 - Calcium sulphate |
27 | | |
| E951 - Aspartame |
27 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
27 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E260 - Acetic acid |
25 | | |
| E170i - Calcium carbonate |
25 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E160c - Paprika extract |
24 | | |
| E523 - Aluminium ammonium sulphate |
24 | | |
| E965 - Maltitol |
23 | | |
| E304i - Ascorbyl palmitate |
23 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E575 - Glucono-delta-lactone |
22 | | |
| E326 - Potassium lactate |
21 | | |
| E460i - Microcrystalline cellulose |
20 | | |
| E1200 - Polydextrose |
20 | | |
| E331iii - Trisodium citrate |
19 | | |
| E405 - Propane-1‚2-diol alginate |
18 | | |
| E216 - Propyl para-hydroxybenzoate |
17 | | |
| Potassium iodide |
17 | | |
| E104 - Quinoline yellow |
16 | | |
| E953 - Isomalt |
16 | | |
| E124 - Ponceau 4r |
15 | | |
| E1505 - Triethyl citrate |
14 | | |
| E101 - Riboflavin |
14 | | |
| E262i - Sodium acetate |
14 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
14 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E332 - Potassium citrates |
13 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E452vi - Sodium tripolyphosphate |
12 | | |
| E905b - Petroleum jelly |
12 | | |
| E500i - Sodium carbonate |
12 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
11 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
10 | | |
| E517 - Ammonium sulphate |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E161b - Lutein |
9 | | |
| E552 - Calcium silicate |
9 | | |
| E535 - Sodium ferrocyanide |
9 | | |
| E551 - Silicon dioxide |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E235 - Natamycin |
7 | | |
| E553b - Talc |
7 | | |
| E463 - Hydroxypropyl cellulose |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E333 - Calcium citrates |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E101i - Riboflavin |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E234 - Nisin |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E502 - Carbonates |
6 | | |
| E403 - Ammonium alginate |
6 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E417 - Tara gum |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E160 - Carotenoids |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E342 - Ammonium phosphate |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E1210 - Carbomer |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E404 - Calcium alginate |
4 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E967 - Xylitol |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E416 - Karaya-gum |
3 | | |
| E920 - L-cysteine |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E175 - Gold |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E164 - Saffron |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E162 - Beetroot red |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E501i - Potassium carbonate |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E925 - Chlorine |
2 | | |
| E1101 - Protease |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E154 - Brown FK |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E160bi - Annatto bixin |
1 | | |
| E160d - Lycopene |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E174 - Silver |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E350 - Sodium malates |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E640i - Glycine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E128 - Red 2G |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E429 - Peptone |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E363 - Succinic acid |
1 | | |
| E425 - Konjac |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E350ii - Sodium hydrogen malate |
1 | | |
| E421 - Mannitol |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E961 - Neotame |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |