| E161b - Lutein |
2244 | | |
| E330 - Citric acid |
1248 | | |
| E160c - Paprika extract |
749 | | |
| E14XX - Modified Starch |
626 | | |
| E415 - Xanthan gum |
597 | | |
| E428 - Gelatine |
480 | | |
| E163 - Anthocyanins |
465 | | |
| E202 - Potassium sorbate |
396 | | High risk of over exposure |
| E120 - Cochineal |
355 | | |
| E100 - Curcumin |
348 | | |
| E322 - Lecithins |
317 | | |
| E471 - Mono- and diglycerides of fatty acids |
314 | | |
| E160a - Carotene |
288 | | |
| E412 - Guar gum |
286 | | |
| E903 - Carnauba wax |
281 | | |
| E296 - Malic acid |
260 | | |
| E322i - Lecithin |
257 | | |
| E300 - Ascorbic acid |
237 | | |
| E440 - Pectins |
231 | | |
| E422 - Glycerol |
210 | | |
| E153 - Vegetable carbon |
196 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
183 | | |
| E414 - Acacia gum |
182 | | |
| E331 - Sodium citrates |
178 | | |
| E500 - Sodium carbonates |
178 | | |
| E224 - Potassium metabisulphite |
176 | | High risk of over exposure |
| E407 - Carrageenan |
171 | | High risk of over exposure |
| E420 - Sorbitol |
151 | | |
| E450 - Diphosphates |
151 | | High risk of over exposure |
| E270 - Lactic acid |
149 | | |
| E350 - Sodium malates |
148 | | |
| E133 - Brilliant blue FCF |
144 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
144 | | |
| E131 - Patent blue v |
144 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
134 | | |
| E445 - Glycerol esters of wood rosin |
133 | | |
| E150a - Plain caramel |
112 | | No or very low risk of over exposure |
| E955 - Sucralose |
112 | | |
| E500ii - Sodium hydrogen carbonate |
100 | | |
| E171 - Titanium dioxide |
95 | | |
| E466 - Sodium carboxy methyl cellulose |
92 | | |
| E350ii - Sodium hydrogen malate |
88 | | |
| E250 - Sodium nitrite |
84 | | High risk of over exposure |
| E950 - Acesulfame k |
83 | | |
| E162 - Beetroot red |
81 | | |
| E334 - L(+)-tartaric acid |
77 | | |
| E260 - Acetic acid |
72 | | |
| E160d - Lycopene |
68 | | |
| E450i - Disodium diphosphate |
66 | | |
| E333 - Calcium citrates |
66 | | |
| E141ii - Copper complexes of chlorophyllins |
61 | | |
| E140 - Chlorophylls and Chlorophyllins |
56 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
53 | | |
| E211 - Sodium benzoate |
50 | | High risk of over exposure |
| E161h - Zeaxanthin |
50 | | |
| E451 - Triphosphates |
49 | | High risk of over exposure |
| E951 - Aspartame |
49 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
48 | | |
| E331i - Monosodium citrate |
47 | | |
| E460 - Cellulose |
46 | | |
| E333iii - Tricalcium citrate |
46 | | |
| E160ai - Beta-carotene |
46 | | |
| E481 - Sodium stearoyl-2-lactylate |
45 | | High risk of over exposure |
| E965 - Maltitol |
43 | | |
| E904 - Shellac |
42 | | |
| E316 - Sodium erythorbate |
42 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
41 | | |
| E160 - Carotenoids |
41 | | |
| E570 - Fatty acids |
40 | | |
| E321 - Butylated hydroxytoluene |
40 | | |
| E410 - Locust bean gum |
37 | | |
| E222 - Sodium bisulphite |
36 | | High risk of over exposure |
| E572 - Magnesium stearate |
36 | | |
| E301 - Sodium ascorbate |
36 | | |
| E141i - Copper complexes of chlorophylls |
35 | | |
| E325 - Sodium lactate |
35 | | |
| E200 - Sorbic acid |
35 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
34 | | |
| E406 - Agar |
34 | | |
| E1400 - Dextrin |
34 | | |
| E170 - Calcium carbonates |
33 | | |
| E960 - Steviol glycosides |
32 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E1103 - Invertase |
31 | | |
| E160b - Annatto |
31 | | |
| E220 - Sulphur dioxide |
28 | | High risk of over exposure |
| E965ii - Maltitol syrup |
28 | | |
| E140i - Chlorophylls |
27 | | |
| E420ii - Sorbitol syrup |
27 | | |
| E306 - Tocopherol-rich extract |
26 | | |
| E503 - Ammonium carbonates |
25 | | |
| E150d - Sulphite ammonia caramel |
25 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
25 | | |
| E332 - Potassium citrates |
24 | | |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E150c - Ammonia caramel |
22 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
22 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
22 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
20 | | Moderate risk of over exposure |
| E953 - Isomalt |
19 | | |
| E262 - Sodium acetates |
18 | | |
| E140ii - Chlorophyllins |
18 | | |
| E101 - Riboflavin |
17 | | |
| E1200 - Polydextrose |
17 | | |
| E407a - Processed eucheuma seaweed |
17 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
16 | | |
| E417 - Tara gum |
16 | | |
| E132 - Indigotine |
15 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E343 - Magnesium phosphates |
15 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
15 | | |
| E460i - Microcrystalline cellulose |
14 | | |
| E491 - Sorbitan monostearate |
14 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E551 - Silicon dioxide |
13 | | |
| E420i - D-sorbitol |
13 | | |
| E304i - Ascorbyl palmitate |
13 | | |
| E392 - Extracts of rosemary |
12 | | |
| E413 - Tragacanth |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E170i - Calcium carbonate |
11 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E470b - Magnesium salts of fatty acids |
10 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E101i - Riboflavin |
10 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E553b - Talc |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E127 - Erythrosine |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E501 - Potassium carbonates |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E350i - Sodium malate |
8 | | |
| E502 - Carbonates |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E452 - Polyphosphates |
7 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E262i - Sodium acetate |
7 | | |
| E442 - Ammonium phosphatides |
7 | | |
| E967 - Xylitol |
7 | | |
| E954 - Saccharin and its salts |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E1202 - Polyvinylpolypyrrolidone |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E150 - Caramel |
6 | | |
| E920 - L-cysteine |
6 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E524 - Sodium hydroxide |
5 | | |
| Potassium iodide |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E129 - Allura red |
5 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E102 - Tartrazine |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E363 - Succinic acid |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E297 - Fumaric acid |
3 | | |
| Isomaltose |
3 | | |
| E418 - Gellan gum |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
2 | | |
| E968 - Erythritol |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E1510 - Ethanol |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E440a - Pectin |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E640i - Glycine |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E427 - Cassia gum |
1 | | |
| E351 - Potassium malate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E281 - Sodium propionate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E1104 - Lipase |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E1204 - Pullulan |
1 | | |
| E446 - Succistearin |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E421 - Mannitol |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E961 - Neotame |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |