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Candied fruits

Nutrition facts

Average nutrition facts for the 264 products of the Candied fruits category for which nutrition facts are known (out of 293 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(295 kcal)
360 kj
(89 kcal)
15 kj
(3 kcal)
172 kj
(39 kcal)
1,340 kj
(320 kcal)
1,560 kj
(374 kcal)
2,170 kj
(520 kcal)
Fat 0.618 g 1.56 g 0 g 0 g 0.28 g 2.06 g 34 g
Saturated fat 0.168 g 0.561 g 0 g 0 g 0 g 0.5 g 24.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 69.6 g 22.8 g 0.28 g 7.1 g 76 g 88.2 g 100 g
Sugars 57.8 g 22.7 g 0 g 2 g 66 g 79 g 90 g
Fiber 1.83 g 1.46 g 0 g 0 g 1.5 g 5 g 14.3 g
Proteins 0.64 g 0.843 g 0 g 0 g 0.5 g 3.1 g 15 g
Salt 0.45 g 1.2 g 0 g 0 g 0.1 g 2.1 g 12.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 6.66 µg 17.6 µg 0 µg 0 µg 0 µg 53.7 µg 562 µg
Vitamin C (ascorbic acid) 1.49 mg 2.22 mg 0 mg 0 mg 0 mg 6 mg 8.57 mg
Calcium 82.3 mg 34.7 mg 0 mg 0 mg 100 mg 150 mg 200 mg
Iron 1.41 mg 2.01 mg 0 mg 0 mg 1 mg 3.6 mg 15 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 15.9 g 100% 15.9 g 16 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 16 g

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