| E330 - Citric acid |
8212 | | |
| E211 - Sodium benzoate |
2995 | | High risk of over exposure |
| E950 - Acesulfame k |
2650 | | |
| E290 - Carbon dioxide |
2576 | | |
| E338 - Phosphoric acid |
2344 | | High risk of over exposure |
| E150c - Ammonia caramel |
2093 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
2039 | | |
| E951 - Aspartame |
1906 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
1718 | | High risk of over exposure |
| E955 - Sucralose |
1668 | | |
| E414 - Acacia gum |
1653 | | |
| E212 - Potassium benzoate |
1594 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1541 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1381 | | |
| E129 - Allura red |
1348 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
1088 | | |
| E296 - Malic acid |
743 | | |
| E102 - Tartrazine |
700 | | |
| E110 - Sunset yellow FCF |
636 | | |
| E133 - Brilliant blue FCF |
595 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
524 | | |
| E160a - Carotene |
460 | | |
| E960 - Steviol glycosides |
450 | | Moderate risk of over exposure |
| E443 - Brominated vegetable oil |
429 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
265 | | |
| E440 - Pectins |
240 | | |
| E444 - Sucrose acetate isobutyrate |
216 | | |
| E331iii - Trisodium citrate |
205 | | |
| E160ai - Beta-carotene |
201 | | |
| E954 - Saccharin and its salts |
193 | | |
| E412 - Guar gum |
187 | | |
| E968 - Erythritol |
186 | | |
| E334 - L(+)-tartaric acid |
178 | | |
| E163 - Anthocyanins |
140 | | |
| E340 - Potassium phosphates |
134 | | High risk of over exposure |
| E150a - Plain caramel |
131 | | No or very low risk of over exposure |
| E270 - Lactic acid |
125 | | |
| E452 - Polyphosphates |
114 | | High risk of over exposure |
| E200 - Sorbic acid |
113 | | High risk of over exposure |
| E500 - Sodium carbonates |
112 | | |
| E150 - Caramel |
109 | | |
| E340i - Monopotassium phosphate |
107 | | |
| E210 - Benzoic acid |
100 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
100 | | |
| E14XX - Modified Starch |
100 | | |
| E500ii - Sodium hydrogen carbonate |
85 | | |
| E999 - Quillaia extract |
85 | | |
| E120 - Cochineal |
76 | | |
| E415 - Xanthan gum |
75 | | |
| E410 - Locust bean gum |
68 | | |
| E122 - Azorubine |
62 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
61 | | |
| E327 - Calcium lactate |
58 | | |
| E101 - Riboflavin |
55 | | |
| E160 - Carotenoids |
55 | | |
| E466 - Sodium carboxy methyl cellulose |
53 | | |
| E161b - Lutein |
50 | | |
| E576 - Sodium gluconate |
49 | | |
| E1450 - Starch sodium octenyl succinate |
46 | | |
| E142 - Green s |
46 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
39 | | |
| E124 - Ponceau 4r |
38 | | |
| E960a - Steviol glycosides from Stevia |
33 | | |
| E329 - Magnesium lactate |
32 | | |
| E501 - Potassium carbonates |
32 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
28 | | |
| E101i - Riboflavin |
28 | | |
| E332 - Potassium citrates |
28 | | |
| E331i - Monosodium citrate |
26 | | |
| E501ii - Potassium hydrogen carbonate |
26 | | |
| E242 - Dimethyl dicarbonate |
26 | | |
| E320 - Butylated hydroxyanisole (bha) |
26 | | |
| E504i - Magnesium carbonate |
25 | | |
| E150b - Caustic sulphite caramel |
24 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
20 | | |
| E223 - Sodium metabisulphite |
20 | | High risk of over exposure |
| E422 - Glycerol |
20 | | |
| de:Quellkohlensäure |
20 | | |
| E315 - Erythorbic acid |
20 | | No or very low risk of over exposure |
| E131 - Patent blue v |
19 | | Moderate risk of over exposure |
| E160c - Paprika extract |
19 | | |
| E307 - Alpha-tocopherol |
18 | | |
| E322 - Lecithins |
18 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
17 | | |
| E306 - Tocopherol-rich extract |
16 | | |
| E332ii - Tripotassium citrate |
16 | | |
| E959 - Neohesperidine dihydrochalcone |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E322i - Lecithin |
16 | | |
| E100 - Curcumin |
15 | | |
| E460 - Cellulose |
15 | | |
| E224 - Potassium metabisulphite |
14 | | High risk of over exposure |
| E407 - Carrageenan |
14 | | High risk of over exposure |
| E1200 - Polydextrose |
13 | | |
| E460i - Microcrystalline cellulose |
13 | | |
| E515 - Potassium sulphates |
12 | | |
| E297 - Fumaric acid |
12 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E961 - Neotame |
12 | | |
| E170 - Calcium carbonates |
10 | | |
| E160d - Lycopene |
10 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E1400 - Dextrin |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E418 - Gellan gum |
9 | | |
| E401 - Sodium alginate |
9 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
8 | | No or very low risk of over exposure |
| E420 - Sorbitol |
8 | | |
| E392 - Extracts of rosemary |
8 | | |
| E260 - Acetic acid |
7 | | |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E949 - Hydrogen |
7 | | |
| E957 - Thaumatin |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
| E641 - Leucine |
7 | | |
| E514 - Sodium sulphates |
7 | | |
| E426 - Soybean hemicellulose |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E381 - Ferric ammonium citrate |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E471 - Mono- and diglycerides of fatty acids |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E406 - Agar |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E514ii - Sodium hydrogen sulphate |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E1104 - Lipase |
4 | | |
| E1103 - Invertase |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E960c - Enzymatically produced steviol glycosides |
4 | | |
| de:Gärungskohlensäure |
4 | | |
| E1510 - Ethanol |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E621 - Monosodium glutamate |
4 | | High risk of over exposure |
| E153 - Vegetable carbon |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| de:Natürliche Quellkohlensäure |
3 | | |
| E341 - Calcium phosphates |
3 | | High risk of over exposure |
| E413 - Tragacanth |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E502 - Carbonates |
3 | | |
| E514i - Sodium sulphate |
3 | | |
| E140ii - Chlorophyllins |
2 | | |
| E421 - Mannitol |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E555 - Potassium aluminium silicate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E639 - E639 food additive |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E160b - Annatto |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E967 - Xylitol |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E570 - Fatty acids |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E965 - Maltitol |
1 | | |
| Amino acids |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E175 - Gold |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E901 - White and yellow beeswax |
1 | | |
| E440a - Pectin |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E428 - Gelatine |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E925 - Chlorine |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E941 - Nitrogen |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E391 - Phytic acid |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E350 - Sodium malates |
1 | | |
| E948 - Oxygen |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |