Rice vermicelli

Category: Rice vermicelli

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Nutrition facts

Average nutrition facts for the 232 products of the Rice vermicelli category for which nutrition facts are known (out of 254 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,340 kj (324 kcal)	314 kj (70 kcal)	0 kj (0 kcal)	586 kj (148 kcal)	1,470 kj (352 kcal)	1,560 kj (372 kcal)	2,920 kj (699 kcal)
Fat	0.836 g	0.69 g	0 g	0 g	0.8 g	2 g	74 g
Saturated fat	0.257 g	0.274 g	0 g	0 g	0.2 g	0.8 g	8.89 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0.588 mg	2.35 mg	0 mg	0 mg	0 mg	10 mg	13.3 mg
Carbohydrates	70.3 g	20.4 g	0 g	24 g	79.8 g	84.8 g	93 g
Sugars	0.452 g	0.78 g	0 g	0 g	0 g	2.1 g	82 g
Fiber	1.61 g	1.19 g	0 g	0 g	1.4 g	3.7 g	7 g
Proteins	5.1 g	2.38 g	0 g	1 g	6 g	7.9 g	63 g
Salt	0.25 g	0.499 g	0 g	0 g	0.048 g	1.3 g	15 g
Potassium	136 mg	92.4 mg	7 mg	40 mg	148 mg	304 mg	76,400 mg
Calcium	16.4 mg	16.6 mg	0 mg	0 mg	14 mg	66.1 mg	4,700 mg
Iron	1.14 mg	0.797 mg	0.2 mg	0.333 mg	1.08 mg	3.21 mg	6,400 mg