Royal jelly

Category: Royal jelly

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Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. Royal jelly is collected and sold as a dietary supplement for humans, but the European Food Safety Authority has concluded that the current evidence does not support the claim that consuming royal jelly will give health benefits in humans.

Nutrition facts

Average nutrition facts for the 25 products of the Royal jelly category for which nutrition facts are known (out of 66 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	560 kj (133 kcal)	454 kj (114 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	623 kj (149 kcal)	1,390 kj (332 kcal)	2,090 kj (500 kcal)
Fat	1.65 g	2.03 g	0 g	0 g	0.2 g	5.5 g	12 g
Saturated fat	0.449 g	0.632 g	0 g	0 g	0.01 g	2.31 g	9 g
Carbohydrates	22.6 g	25.1 g	0 g	0 g	15.2 g	77 g	82 g
Sugars	12.3 g	17 g	0 g	0 g	10.5 g	64 g	74 g
Fiber	?	?	?	?	?	?	?
Proteins	5.01 g	6.03 g	0 g	0 g	2 g	14.4 g	14.6 g
Salt	0.421 g	1.33 g	0 g	0 g	0.08 g	6 g	25 g