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List of additives - World

Category: Vegetables

162 additives:

AdditiveProducts*Risk
E330 - Citric acid 3877
E415 - Xanthan gum 314
E300 - Ascorbic acid 311
E222 - Sodium bisulphite 272High risk of over exposure
E14XX - Modified Starch 215
E471 - Mono- and diglycerides of fatty acids 200
E450 - Diphosphates 186High risk of over exposure
E412 - Guar gum 174
E270 - Lactic acid 171
E202 - Potassium sorbate 167High risk of over exposure
E450i - Disodium diphosphate 166
E631 - Disodium inosinate 138
E627 - Disodium guanylate 138
E509 - Calcium chloride 130Moderate risk of over exposure
E339ii - Disodium phosphate 99
E340 - Potassium phosphates 98High risk of over exposure
E340ii - Dipotassium phosphate 96
E500 - Sodium carbonates 86
E260 - Acetic acid 78
E500ii - Sodium hydrogen carbonate 70
E621 - Monosodium glutamate 66High risk of over exposure
E211 - Sodium benzoate 66High risk of over exposure
E102 - Tartrazine 65
E322 - Lecithins 58
E306 - Tocopherol-rich extract 57
E322i - Lecithin 54
E223 - Sodium metabisulphite 49High risk of over exposure
E110 - Sunset yellow FCF 49
E160c - Paprika extract 48
E101 - Riboflavin 41
E150c - Ammonia caramel 40Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 39
E224 - Potassium metabisulphite 38High risk of over exposure
E554 - Sodium aluminium silicate 36
E385 - Calcium disodium ethylenediaminetetraacetate 35
E250 - Sodium nitrite 32High risk of over exposure
E321 - Butylated hydroxytoluene 32
E101i - Riboflavin 27
E220 - Sulphur dioxide 26High risk of over exposure
E100 - Curcumin 24
E320 - Butylated hydroxyanisole (bha) 24
E954 - Saccharin and its salts 21
E160b - Annatto 19
E301 - Sodium ascorbate 18
E552 - Calcium silicate 18
E127 - Erythrosine 18
E160a - Carotene 16
E133 - Brilliant blue FCF 15Moderate risk of over exposure
E341 - Calcium phosphates 15High risk of over exposure
E200 - Sorbic acid 14High risk of over exposure
E316 - Sodium erythorbate 14No or very low risk of over exposure
E331 - Sodium citrates 14
E262 - Sodium acetates 14
E440 - Pectins 13
E407 - Carrageenan 12High risk of over exposure
E339 - Sodium phosphates 12High risk of over exposure
E341i - Monocalcium phosphate 12
E334 - L(+)-tartaric acid 12
E1400 - Dextrin 11
E392 - Extracts of rosemary 10
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E1422 - Acetylated distarch adipate 9
E171 - Titanium dioxide 9
E579 - Iron gluconate 8
E129 - Allura red 8No or very low risk of over exposure
E428 - Gelatine 8
E551 - Silicon dioxide 8
E406 - Agar 7
E296 - Malic acid 7
E141 - Copper complexes of chlorophylls and chlorophyllins 7
E451 - Triphosphates 7High risk of over exposure
E262ii - Sodium diacetate 7
E461 - Methyl cellulose 6
E160ai - Beta-carotene 6
E150 - Caramel 6
E420 - Sorbitol 6
E417 - Tara gum 6
E575 - Glucono-delta-lactone 6
E410 - Locust bean gum 6
E955 - Sucralose 5
E414 - Acacia gum 5
E1442 - Hydroxypropyl distarch phosphate 5
E502 - Carbonates 5
E164 - Saffron 5
E466 - Sodium carboxy methyl cellulose 4
E141ii - Copper complexes of chlorophyllins 4
E150a - Plain caramel 4No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 4
E304i - Ascorbyl palmitate 4
E338 - Phosphoric acid 4High risk of over exposure
E363 - Succinic acid 4
E401 - Sodium alginate 4
E452 - Polyphosphates 4High risk of over exposure
E482 - Calcium stearoyl-2-lactylate 4High risk of over exposure
E951 - Aspartame 4No or very low risk of over exposure
E325 - Sodium lactate 3
E252 - Potassium nitrate 3High risk of over exposure
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E302 - Calcium ascorbate 3
E450iii - Tetrasodium diphosphate 3
E140 - Chlorophylls and Chlorophyllins 3
E965 - Maltitol 3
E635 - Disodium 5'-ribonucleotide 3
E500i - Sodium carbonate 3
E452i - Sodium polyphosphate 3
E503 - Ammonium carbonates 3
E460 - Cellulose 3
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E950 - Acesulfame k 2
E327 - Calcium lactate 2
E262i - Sodium acetate 2
E640 - Glycine and its sodium salt 2
E640i - Glycine 2
E1105 - Lysozyme 2
E282 - Calcium propionate 2
E297 - Fumaric acid 2
E221 - Sodium sulphite 2High risk of over exposure
E266 - Sodium dehydroacetate 2
E941 - Nitrogen 2
E228 - Potassium bisulphite 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E140i - Chlorophylls 2
E949 - Hydrogen 2
E142 - Green s 1Moderate risk of over exposure
E570 - Fatty acids 1
E140ii - Chlorophyllins 1
E620 - Glutamic acid 1
E1405 - Enzyme treated starch 1
E132 - Indigotine 1No or very low risk of over exposure
E903 - Carnauba wax 1
E965ii - Maltitol syrup 1
E333 - Calcium citrates 1
E331iii - Trisodium citrate 1
E326 - Potassium lactate 1
E120 - Cochineal 1
E290 - Carbon dioxide 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E281 - Sodium propionate 1
E263 - Calcium acetate 1
E422 - Glycerol 1
E251 - Sodium nitrate 1High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E235 - Natamycin 1
E234 - Nisin 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E460ii - Powdered cellulose 1
E210 - Benzoic acid 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
Amino acids 1
E470b - Magnesium salts of fatty acids 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E170 - Calcium carbonates 1
E163 - Anthocyanins 1
E161b - Lutein 1
E503ii - Ammonium hydrogen carbonate 1
E160d - Lycopene 1
E517 - Ammonium sulphate 1
E536 - Potassium ferrocyanide 1
E541 - Sodium aluminium phosphate 1
E1420 - Acetylated starch 1