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List of additives - World

Category: Vegetarian hamburgers

49 additives:

AdditiveProducts*Risk
E461 - Methyl cellulose 43
E330 - Citric acid 13
E415 - Xanthan gum 9
E202 - Potassium sorbate 8High risk of over exposure
E160c - Paprika extract 8
E412 - Guar gum 7
E300 - Ascorbic acid 7
E14XX - Modified Starch 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E160a - Carotene 5
E162 - Beetroot red 3
E331 - Sodium citrates 3
E471 - Mono- and diglycerides of fatty acids 3
E466 - Sodium carboxy methyl cellulose 3
E460 - Cellulose 3
E452 - Polyphosphates 3High risk of over exposure
E282 - Calcium propionate 2
E500 - Sodium carbonates 2
E450 - Diphosphates 2High risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E160b - Annatto 2
E262 - Sodium acetates 2
E325 - Sodium lactate 2
E306 - Tocopherol-rich extract 2
E414 - Acacia gum 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E516 - Calcium sulphate 1
E326 - Potassium lactate 1
E410 - Locust bean gum 1
E262i - Sodium acetate 1
E406 - Agar 1
E1510 - Ethanol 1
E322i - Lecithin 1
E150 - Caramel 1
E101i - Riboflavin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E417 - Tara gum 1
E150a - Plain caramel 1No or very low risk of over exposure
E101 - Riboflavin 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E418 - Gellan gum 1
E301 - Sodium ascorbate 1
E336 - Potassium tartrates 1
E1414 - Acetylated distarch phosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E100 - Curcumin 1
E322 - Lecithins 1
E392 - Extracts of rosemary 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure