| E330 - Citric acid |
4836 | | |
| E322 - Lecithins |
3497 | | |
| E14XX - Modified Starch |
3447 | | |
| E300 - Ascorbic acid |
3011 | | |
| E250 - Sodium nitrite |
2397 | | High risk of over exposure |
| E500 - Sodium carbonates |
2237 | | |
| E415 - Xanthan gum |
2233 | | |
| E322i - Lecithin |
2134 | | |
| E412 - Guar gum |
2118 | | |
| E471 - Mono- and diglycerides of fatty acids |
1857 | | |
| E407 - Carrageenan |
1597 | | High risk of over exposure |
| E450 - Diphosphates |
1582 | | High risk of over exposure |
| E440 - Pectins |
1562 | | |
| E301 - Sodium ascorbate |
1480 | | |
| E331 - Sodium citrates |
1302 | | |
| E202 - Potassium sorbate |
1255 | | High risk of over exposure |
| E160c - Paprika extract |
901 | | |
| E262 - Sodium acetates |
874 | | |
| E503 - Ammonium carbonates |
810 | | |
| E316 - Sodium erythorbate |
753 | | No or very low risk of over exposure |
| E422 - Glycerol |
699 | | |
| E270 - Lactic acid |
679 | | |
| E392 - Extracts of rosemary |
634 | | |
| E451 - Triphosphates |
561 | | High risk of over exposure |
| E150a - Plain caramel |
504 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
485 | | |
| E160 - Carotenoids |
467 | | |
| E500ii - Sodium hydrogen carbonate |
456 | | |
| E306 - Tocopherol-rich extract |
450 | | |
| E160a - Carotene |
447 | | |
| E428 - Gelatine |
432 | | |
| E955 - Sucralose |
419 | | |
| E282 - Calcium propionate |
398 | | |
| E420 - Sorbitol |
396 | | |
| E326 - Potassium lactate |
377 | | |
| E100 - Curcumin |
366 | | |
| E252 - Potassium nitrate |
318 | | High risk of over exposure |
| E418 - Gellan gum |
291 | | |
| E950 - Acesulfame k |
291 | | |
| E296 - Malic acid |
290 | | |
| E414 - Acacia gum |
286 | | |
| E452 - Polyphosphates |
268 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
262 | | High risk of over exposure |
| E160b - Annatto |
260 | | |
| E509 - Calcium chloride |
253 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
239 | | |
| E200 - Sorbic acid |
218 | | High risk of over exposure |
| E621 - Monosodium glutamate |
207 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
203 | | High risk of over exposure |
| E160ai - Beta-carotene |
198 | | |
| E401 - Sodium alginate |
197 | | |
| E260 - Acetic acid |
191 | | |
| E466 - Sodium carboxy methyl cellulose |
191 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
184 | | |
| E1510 - Ethanol |
180 | | |
| E410 - Locust bean gum |
180 | | |
| E965 - Maltitol |
178 | | |
| E262i - Sodium acetate |
176 | | |
| E502 - Carbonates |
172 | | |
| E120 - Cochineal |
151 | | |
| E476 - Polyglycerol polyricinoleate |
149 | | |
| E500i - Sodium carbonate |
148 | | |
| E1400 - Dextrin |
146 | | |
| E407a - Processed eucheuma seaweed |
139 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
138 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
136 | | |
| E101 - Riboflavin |
131 | | |
| E333 - Calcium citrates |
131 | | |
| E162 - Beetroot red |
128 | | |
| E325 - Sodium lactate |
127 | | |
| E341 - Calcium phosphates |
126 | | High risk of over exposure |
| E161b - Lutein |
125 | | |
| E235 - Natamycin |
122 | | |
| E524 - Sodium hydroxide |
119 | | |
| E261 - Potassium acetate |
118 | | |
| E220 - Sulphur dioxide |
115 | | High risk of over exposure |
| E336 - Potassium tartrates |
114 | | |
| E460 - Cellulose |
114 | | |
| E1105 - Lysozyme |
109 | | |
| E304 - Fatty acid esters of ascorbic acid |
108 | | |
| E340 - Potassium phosphates |
108 | | High risk of over exposure |
| E163 - Anthocyanins |
103 | | |
| E211 - Sodium benzoate |
103 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
95 | | |
| E406 - Agar |
88 | | |
| E464 - Hydroxypropyl methyl cellulose |
88 | | |
| E920 - L-cysteine |
88 | | |
| E417 - Tara gum |
87 | | |
| E503i - Ammonium carbonate |
82 | | |
| E903 - Carnauba wax |
79 | | |
| E334 - L(+)-tartaric acid |
78 | | |
| E525 - Potassium hydroxide |
76 | | |
| E150d - Sulphite ammonia caramel |
74 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
74 | | |
| E501 - Potassium carbonates |
74 | | |
| E631 - Disodium inosinate |
71 | | |
| E170 - Calcium carbonates |
70 | | |
| E101i - Riboflavin |
69 | | |
| E327 - Calcium lactate |
69 | | |
| E627 - Disodium guanylate |
66 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
65 | | |
| E1442 - Hydroxypropyl distarch phosphate |
63 | | |
| E150 - Caramel |
63 | | |
| E170i - Calcium carbonate |
62 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
61 | | |
| E290 - Carbon dioxide |
61 | | |
| E575 - Glucono-delta-lactone |
61 | | |
| E953 - Isomalt |
60 | | |
| E339 - Sodium phosphates |
59 | | High risk of over exposure |
| E262ii - Sodium diacetate |
58 | | |
| E1422 - Acetylated distarch adipate |
56 | | |
| E901 - White and yellow beeswax |
55 | | |
| E579 - Iron gluconate |
51 | | |
| E904 - Shellac |
50 | | |
| E331iii - Trisodium citrate |
44 | | |
| E960 - Steviol glycosides |
44 | | Moderate risk of over exposure |
| E951 - Aspartame |
43 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
41 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
40 | | |
| E508 - Potassium chloride |
40 | | Moderate risk of over exposure |
| E960a - Steviol glycosides from Stevia |
40 | | |
| E338 - Phosphoric acid |
39 | | High risk of over exposure |
| E251 - Sodium nitrate |
37 | | High risk of over exposure |
| E501i - Potassium carbonate |
35 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
33 | | |
| E475 - Polyglycerol esters of fatty acids |
33 | | |
| E153 - Vegetable carbon |
32 | | |
| E281 - Sodium propionate |
32 | | |
| E420ii - Sorbitol syrup |
32 | | |
| E304i - Ascorbyl palmitate |
31 | | |
| E473 - Sucrose esters of fatty acids |
31 | | High risk of over exposure |
| E965ii - Maltitol syrup |
31 | | |
| E160bii - Annatto norbixin |
29 | | |
| E635 - Disodium 5'-ribonucleotide |
29 | | |
| E1103 - Invertase |
28 | | |
| E141i - Copper complexes of chlorophylls |
28 | | |
| E222 - Sodium bisulphite |
28 | | High risk of over exposure |
| E160d - Lycopene |
27 | | |
| E425 - Konjac |
27 | | |
| E164 - Saffron |
26 | | |
| E172 - Iron oxides and iron hydroxides |
25 | | |
| E968 - Erythritol |
25 | | |
| E133 - Brilliant blue FCF |
23 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
23 | | |
| E340ii - Dipotassium phosphate |
22 | | |
| E350 - Sodium malates |
21 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
20 | | |
| E263 - Calcium acetate |
19 | | |
| E570 - Fatty acids |
19 | | |
| E141ii - Copper complexes of chlorophyllins |
18 | | |
| E332 - Potassium citrates |
18 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E331i - Monosodium citrate |
17 | | |
| E551 - Silicon dioxide |
17 | | |
| E954 - Saccharin and its salts |
17 | | |
| E140 - Chlorophylls and Chlorophyllins |
16 | | |
| E404 - Calcium alginate |
16 | | |
| E504 - Magnesium carbonates |
16 | | |
| E941 - Nitrogen |
16 | | |
| E1100 - Alpha-Amylase |
15 | | |
| E942 - Nitrous oxide |
15 | | |
| E341i - Monocalcium phosphate |
14 | | |
| E127 - Erythrosine |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
12 | | No or very low risk of over exposure |
| E317 - Erythorbin acid |
12 | | |
| E333iii - Tricalcium citrate |
12 | | |
| E425i - Konjac gum |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E492 - Sorbitan tristearate |
12 | | High risk of over exposure |
| E160bi - Annatto bixin |
11 | | |
| E413 - Tragacanth |
11 | | |
| E131 - Patent blue v |
10 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
10 | | |
| E460i - Microcrystalline cellulose |
10 | | |
| E516 - Calcium sulphate |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E320 - Butylated hydroxyanisole (bha) |
9 | | |
| E336i - Monopotassium tartrate |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E511 - Magnesium chloride |
8 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
7 | | |
| E203 - Calcium sorbate |
7 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
7 | | |
| E1505 - Triethyl citrate |
6 | | |
| E228 - Potassium bisulphite |
6 | | High risk of over exposure |
| E249 - Potassium nitrite |
6 | | |
| E335 - Sodium tartrates |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E339iii - Trisodium phosphate |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E297 - Fumaric acid |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E1101 - Protease |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E302 - Calcium ascorbate |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E585 - Ferrous lactate |
4 | | |
| E967 - Xylitol |
4 | | |
| Potassium iodide |
4 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E553b - Talc |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E1104 - Lipase |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E1421 - Acetylated starch |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E175 - Gold |
2 | | |
| E280 - Propionic acid |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E355 - Adipic acid |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E640i - Glycine |
2 | | |
| E641 - Leucine |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E925 - Chlorine |
2 | | |
| E949 - Hydrogen |
2 | | |
| E966 - Lactitol |
2 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E126 - Ponceau 6R |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E161 - Xanthophylls |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E166 - Sandalwood |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E234 - Nisin |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E400 - Alginic acid |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E421 - Mannitol |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E440a - Pectin |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E961 - Neotame |
1 | | |
| Isomaltose |
1 | | |