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Vegan Big Classig Burger - Food for Future

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Vegan Big Classig Burger - Food for Future

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Barcode: 20298425

Brands: Food for Future, Penny

Categories: Sandwiches, Hamburgers, Vegetarian hamburgers

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Penny

Countries where sold: Austria, Germany

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Health

Ingredients

  • icon

    82 ingredients

    German: Sesamweizenbrötchen 40% (Weizenmehl Wasser, Zucker, Hefe, Rapsöl, Sesam 2%, Speisesalz, Emulgator Mono - und,Diacteylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Stabilisator Calciumsulfat), veganer Burgerpatty 31 % (Wasser, Rapsöl, Weizengluten 15%, Ackerbohnenprotein 3%, Erbsenprotein 2,5%, Stabilisator Methylcellulose, Stärke (enthält Weizen), Aromen, Speisesalz, Gewürze, Säureregulator Natriumlactat, Branntweinessig, Farbstoff Betenrot, Pfefferextrakt, Gerstenmalzextrakt). Lebensmittelzubereitung aus Pflanzenfett 13% (Wasser, raffiniertes Kokosöl 21 %, modifizierte Stärke, Meersalz, Olivenextrakt, Aroma, Farbstoff Carotin), Würzsauce 9% (eingelegte Gurken 30% (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz),Rohrzucker, Zwiebel, Wasser, Tomatenmark, Senf 8% (Wasser, Senfsaaten, Branntweinessig, Meersalz, Gewürze, Kräuter), Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel Xanthan, Gewürze, Dextrose, Paprikagewürzextrakt, Liebstöckel), Ketchup 7%% (Wasser, Rohrohrzucker, Tomatenmark, Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel Xanthan, Gewürze, Säuerungsmittel Citronensäure
    Allergens: Gluten, Mustard, Sesame seeds
    Traces: Celery, Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:sesamweizenbrötchen, de:weizenmehl-wasser, de:emulgator-monound, de:diacteylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:veganer-burgerpatty, de:lebensmittelzubereitung-aus-pflanzenfett, de:würzsauce, Mustard, Fried onion, de:ketchup-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:sesamweizenbrötchen, de:weizenmehl-wasser, de:emulgator-monound, de:diacteylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:veganer-burgerpatty, de:lebensmittelzubereitung-aus-pflanzenfett, de:würzsauce, Mustard, Fried onion, de:ketchup-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sesamweizenbrötchen 40% (Weizenmehl Wasser, Zucker, Hefe, Rapsöl, Sesam 2%, Speisesalz, Emulgator Monound, Diacteylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, Stabilisator (Calciumsulfat)), veganer Burgerpatty 31% (Wasser, Rapsöl, Weizengluten 15%, Ackerbohnenprotein 3%, Erbsenprotein 2.5%, Stabilisator (Methylcellulose), Stärke (enthält Weizen), Aromen, Speisesalz, Gewürze, Säureregulator (Natriumlactat), Branntweinessig, Farbstoff (Betenrot), Pfefferextrakt, Gerstenmalzextrakt), Lebensmittelzubereitung aus Pflanzenfett 13% (Wasser, raffiniertes Kokosöl 2.73%, modifizierte Stärke, Meersalz, Oliven, Aroma, Farbstoff (Carotin)), Würzsauce 9% (Gurken 2.7% (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz), Rohrzucker, Zwiebel, Wasser, Tomatenmark, Senf 0.72% (Wasser, Senfsaaten, Branntweinessig, Meersalz, Gewürze, Kräuter), Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel (Xanthan), Gewürze, Dextrose, Paprikagewürz, Liebstöckel), Ketchup 7%%, Wasser, Rohrohrzucker, Tomatenmark, Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel (Xanthan), Gewürze, Säuerungsmittel (Citronensäure)
    1. Sesamweizenbrötchen -> de:sesamweizenbrötchen - percent_min: 40 - percent: 40 - percent_max: 40
      1. Weizenmehl Wasser -> de:weizenmehl-wasser - percent_min: 16.9 - percent_max: 32
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4.9
      3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.9
      4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 4.9
      5. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2 - percent: 2 - percent_max: 2
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      7. Emulgator Monound -> de:emulgator-monound - percent_min: 0 - percent_max: 1.6
      8. Diacteylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> de:diacteylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 1.6
      9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.6
        1. Calciumsulfat -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    2. veganer Burgerpatty -> de:veganer-burgerpatty - percent_min: 37.5666666666667 - percent: 31 - percent_max: 31
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.06666666666667 - percent_max: 9.03571428571428
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 8.43333333333333
      3. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 8.43333333333333
      4. Ackerbohnenprotein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      5. Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.5
        1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      7. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
        1. enthält Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
        1. Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes
      12. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6
      13. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.6
        1. Betenrot -> en:e162 - vegan: yes - vegetarian: yes
      14. Pfefferextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      15. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. Lebensmittelzubereitung aus Pflanzenfett -> de:lebensmittelzubereitung-aus-pflanzenfett - percent_min: 13 - percent: 13 - percent_max: 13
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.73 - percent_max: 10.27
      2. raffiniertes Kokosöl -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.73 - percent: 2.73 - percent_max: 2.73
      3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.73
      4. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6
      5. Oliven -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.6
      6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      7. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.6
        1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    4. Würzsauce -> de:würzsauce - percent_min: 9 - percent: 9 - percent_max: 9
      1. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
        1. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0.54 - percent_max: 2.7
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.35
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
        4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.675
        5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      2. Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.72 - percent_max: 2.7
      3. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.72 - percent_max: 2.28
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.72 - percent_max: 1.89
      5. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.72 - percent_max: 1.656
      6. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.72 - percent: 0.72 - percent_max: 0.72
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.12 - percent_max: 0.72
        2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.36
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.24
        4. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.18
        5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144
        6. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144
      7. Röstzwiebeln -> en:fried-onion - percent_min: 0 - percent_max: 0.72
        1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.72
        2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.36
      8. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.57
      9. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.488571428571429
      10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4275
      11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.38
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
      13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.310909090909091
      14. Paprikagewürz -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.285
      15. Liebstöckel -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285
    5. Ketchup 7%% -> de:ketchup-7 - percent_min: 0.7 - percent_max: 6.66666666666667
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.825
    7. Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.86
    8. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.21666666666667
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.75714285714286
    10. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4125
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.6
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.76925, rounded value: 21.8)

    Negative points: 13

    • Energy: 3 / 10 (value: 1055, rounded value: 1055)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetarian hamburgers
    Energy 1,055 kj
    (251 kcal)     		+23%
    Fat 10 g +1%
    Saturated fat 2.1 g +30%
    Carbohydrates 28.8 g +76%
    Sugars 4.9 g +42%
    Fiber ?
    Proteins 10.4 g -
    Salt 1.6 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.769 %

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Data sources

Product added on by michajay
Last edit of product page on by femmenoire.
Product page also edited by kiliweb, openfoodfacts-contributors, professordoc, risajanda, rotebete, yuka.sY2b0xO6T85zoF3NwEKvlmdiA8f-oxn6Zhb4un-A_NSkLqfqfs5rzdLqGKo.

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