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Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)
Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)
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Barcode: 3023290798263 (EAN / EAN-13)
Common name: Dessert à base de lait, d'œufs et de pruneaux d'Agen
Quantity: 340 g (4 * 85 g)
Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Sleeve
Brands: La Laitière, Nestlé
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Cakes, Breton cakes, Far Bretons
Labels, certifications, awards: New
Origin of ingredients: France, fr:Aquitaine, fr:Lot-et-Garonne, fr:Pruneaux d'Agen
Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France
Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)
Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Lait écrémé (35,1 %), sucre, œufs (14,6 %), eau, pruneaux d'Agen (7,7 %), crème (lait), farine de blé (gluten) (3,1 %), blanc d’œuf (2,6 %), amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme.Allergens: Eggs, Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Egg, Cream, Egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: _Lait_ écrémé 35.1%, sucre, _œufs_ 14.6%, eau, pruneaux d'Agen 7.7%, crème, farine de blé, blanc d'_œuf_ 2.6%, amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 35.1 - percent: 35.1 - percent_max: 35.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.6 - percent_max: 27.1
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 14.6
- pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 7.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 6.46
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.6
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)
Negative points: 10
- Energy: 2 / 10 (value: 882, rounded value: 882)
- Sugars: 5 / 10 (value: 26.4, rounded value: 26.4)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85 g (1 pot))Compared to: Far Bretons Energy 882 kj
(211 kcal)750 kj
(179 kcal)+1% Fat 5.9 g 5.02 g - Saturated fat 3.2 g 2.72 g +22% Carbohydrates 33.9 g 28.8 g +1% Sugars 26.4 g 22.4 g +29% Fiber 1.2 g 1.02 g +8% Proteins 4.6 g 3.91 g -13% Salt 0.1 g 0.085 g -66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.7 % 7.7 % -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Breton pudding cake with prunes
Category: Breton pudding cake with prunes
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 2.02 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Sleeve Heavy aluminium Recycle Medium Pot Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)
Life cycle analysis score: 48
Sum of bonuses and maluses: 0
Final score: 48/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
202 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breton pudding cake with prunes (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Aluminium)
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by beniben, pamputt, tacite-mass-editor.