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Tranches Burger' Cheddar & Emmental Président 20 Tranches - 340 g

Tranches Burger' Cheddar & Emmental Président 20 Tranches - Product - fr

Tranches Burger' Cheddar & Emmental Président 20 Tranches - 340 g

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Barcode: 3032220061377 (EAN / EAN-13)

Common name: Fromage fondu à l'emmental et au cheddar

Quantity: 340 g

Packaging: Bag, Fresh, Individual bag, fr:Sachet plastique

Brands: Président

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Sliced cheeses, Melted cheese

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France, fr:LONS LE SAUNIER

Manufacturing or processing places: France, SOCIETE FROMAGERE DE LONS LE SAUNIER

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Link to the product page on the official site of the producer: https://www.president.fr/les-produits/le...

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

cheeses (of which emmental: 7 % and cheddar 7 %), reconstituted skimmed milk, butter, whey, milk protein, cast iron salts (e452, e450), thickener (e407), flavouring, salt, preservative (e202), colour (rocou)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cheese, fr:Lait écrémé reconstitué, Butter, Whey, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Whey, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fromages (), lait écrémé reconstitué, eau, beurre, lactosérum, protéines de lait, sel de fonte (polyphosphates), épaississant (carraghénanes), arômes, sel, correcteur d'acidité (acide citrique), colorant
Fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

lactosérum -> en:whey - vegan: no - vegetarian: maybe

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sel de fonte -> en:emulsifying-salts

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

colorant -> en:colour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 2 / 10 (value: 961, rounded value: 961)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Melted cheese
Energy	961 kj (229 kcal)	-9%
Fat	17 g	-15%
Saturated fat	12 g	-7%
Carbohydrates	4.5 g	-5%
Sugars	4.5 g	+29%
Fiber	0 g	-100%
Proteins	13 g	+2%
Salt	2.4 g	+15%
Calcium	450 mg	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1 tranche

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Packaging	Plastic	Discard	High
Individual bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Tranches Burger' Cheddar & Emmental Président 20 Tranches - 340 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Packaging (Plastic)

Individual bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LONS-LE-SAUNIER - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	0 %	High

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Data sources

Product added on March 3, 2013, 8:06:12 PM CET by manu1400
Last edit of product page on February 11, 2024, 11:52:04 AM CET by feat.
Product page also edited by alpha-lin, big-brother, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jacob80, magasins-u, morganesh, mr6, nathalie925, packbot, quechoisir, sto, tacite.

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Tranches Burger' Cheddar & Emmental Président 20 Tranches - 340 g