Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Activia bifidus fruits 0% panache 125 g x 12 - Danone - 1.5 kg
Activia bifidus fruits 0% panache 125 g x 12 - Danone - 1.5 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.
Barcode: 3033490907730 (EAN / EAN-13)
Common name: Lait fermenté aux fruits ou aux fruits et au jus de fruit, avec sucreset édulcorants et au bifidus
Quantity: 1.5 kg
Packaging: Fresh, fr:Etui carton à recycler, fr:Opercule et pot plastique à jeter
Brands: Danone, Activia, Activia 0%
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts
Labels, certifications, awards:
Low or no fat, Certified B Corporation, No fat, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Lait écrémé Origine France. Lait écrémé concentré ou en poudre Origine UE
Manufacturing or processing places: France
Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)
Link to the product page on the official site of the producer: https://www.activia.fr/produits/zero-mat...
Stores: Banque alimentaire, Carrefour, E.Leclerc, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
42 ingredients
French: LAIT écrémé, LAIT écrémé concentré ou en poudre, fruits : fraise (8,9%), pêche (8,1%), pruneau (5,9%) réhydraté, citron (2%), cellules de citron (dans la variété citron - citron vert), fructose (1,3%), jus de citron vert à base de concentré (1%) (dans la variété citron - citron vert), amidon transformé, épaississants : E 1422 (amidon transformé), E 407 (carraghénanes), E 440 (pectine), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis R) (LAIT), concentré de carotte pourpre (dans la variété fraise), concentré de carotte et de citrouille (dans la variété pêche), arômes, correcteurs d'acidité: E 270 (acide lactique), E 331 (citrates de sodium), E 330 (acide citrique), édulcorants: E 950 (acésulfame K), E 955 (sucralose)Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
-
E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:rehydrate, fr:cellules-de-citron, fr:dans-la-variete-citron, fr:dans-la-variete-citron, fr:bifidus-actiregularis-r, fr:dans-la-variete-fraise, fr:dans-la-variete-pecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Skimmed milk, Condensed skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:rehydrate, fr:cellules-de-citron, fr:dans-la-variete-citron, fr:dans-la-variete-citron, fr:bifidus-actiregularis-r, fr:dans-la-variete-fraise, fr:dans-la-variete-pecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé, LAIT écrémé concentré, fruits (fraise 8.9%), pêche 8.1%, pruneau 5.9%, réhydraté, citron 2%, cellules de citron (dans la variété citron, citron vert), fructose 1.3%, jus de citron vert à base de concentré 1% (dans la variété citron, citron vert), amidon transformé, épaississants (e1422 (amidon transformé)), e407 (carraghénanes), e440 (pectine), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis R), concentré de carotte pourpre (dans la variété fraise), concentré de carotte et de citrouille (dans la variété pêche), arômes, correcteurs d'acidité (e270 (acide lactique)), e331 (citrates de sodium), e330 (acide citrique), édulcorants (e950 (acésulfame K)), e955 (sucralose)- LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17.15 - percent_max: 60.6
- LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.9 - percent_max: 34.75
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 8.9
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
- pruneau -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- réhydraté -> fr:rehydrate - percent_min: 2 - percent_max: 5.9
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2 - percent: 2 - percent_max: 2
- cellules de citron -> fr:cellules-de-citron - percent_min: 1.3 - percent_max: 2
- dans la variété citron -> fr:dans-la-variete-citron - percent_min: 0.65 - percent_max: 2
- citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1 - percent: 1 - percent_max: 1
- dans la variété citron -> fr:dans-la-variete-citron - percent_min: 0.5 - percent_max: 1
- citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.5
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- Bifidus ActiRegularis R -> fr:bifidus-actiregularis-r - percent_min: 0 - percent_max: 1
- concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
- dans la variété fraise -> fr:dans-la-variete-fraise - percent_min: 0 - percent_max: 1
- concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
- dans la variété pêche -> fr:dans-la-variete-peche - percent_min: 0 - percent_max: 1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.4, rounded value: 27.4)
Negative points: 1
- Energy: 0 / 10 (value: 231, rounded value: 231)
- Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)
- Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.05%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (8.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g (Pot))Compared to: Fruit bifidus yogurts Energy 231 kj
(54 kcal)289 kj
(67 kcal)-33% Fat 0.1 g 0.125 g -96% Saturated fat 0.05 g 0.062 g -97% Carbohydrates 8.7 g 10.9 g -23% Sugars 8.4 g 10.5 g -20% Fiber ? ? Proteins 4.6 g 5.75 g +21% Salt 0.21 g 0.263 g +57% Calcium 165 mg 206 mg +26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.4 % 27.4 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 80/100)
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 12 Seal Plastic Recycle in sorting bin High 1 Packaging Cardboard Recycle in sorting bin Low 12 Pot PP 5 - Polypropylene Recycle in sorting bin High
Eco-Score for this product
-
Impact for this product: B (Score: 65/100)
Product: Activia bifidus fruits 0% panache 125 g x 12 - Danone - 1.5 kg
Life cycle analysis score: 80
Sum of bonuses and maluses: -15
Final score: 65/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
12 x Seal (Plastic: 1 g)
1 x Packaging (Cardboard: 21 g)
12 x Pot 125 g (PP 5 - Polypropylene: 5 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 22.6% 21 g 1.4 g Plastic 77.4% 72 g 4.8 g Total 100% 93 g 6.2 g
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver entre +1°C et + 6°C maximum
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by jacob80
Last edit of product page on by alpha-lin.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, nouky20, openfoodfacts-contributors, org-danone-france, packbot, roboto-app, tacite, tacite-mass-editor, thierry46, yuka.U3I0ZENKVS9pUGtrdmZBVjV5dlh4ZmxQeUpQeFVtSHJHOWRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ_WoTdiDaabi3klWiA5_aiCcCzQNx70ourIqg, yuka.sY2b0xO6T85zoF3NwEKvlnN9SYrCpR6fFSXQlhKszN6vE8LGTdhr3JjXaqo.