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Cake aux fruits prétranché - Casino - 300 g

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Cake aux fruits prétranché - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471201053 (EAN / EAN-13)

Common name: Cake pur beurre aux fruits confits (23.4%) et aux raisins secs tranché

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Casino

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Traceability code: EMB 45252 - Pithiviers (Loiret, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : Bigarreaux confits 18.5 % (bigarreaux - sirop de glucose-fructose - sucre - conservateurs: sorbate de potassium, anhydride sulfureux - acidifiant : acide citrique colorant : érythrosine) - farine de blé - œufs frais beurre cocentré 13,1% - sucre - rạisins secs 12,1% - écorces d'orange confites 4,9% (écorces d'orange sirop de glucose-fructose sucre conservateurs : sorbate de potassium, anhydride sulfureux - acidifiant : acide citrique) - stabilisant : glycérol - sirop de glucose-fructose - rhum - lait entier en poudre poudres à lever : diphosphates, carbonates de sodium - (colza, coton) arômes gélifiant gomme xanthane farine de blé malté. sel - infusion d'écorces d'oranges douces huiles végétales Traces d'arachides, de fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:acide-citrique-colorant, fr:oeufs-frais-beurre-cocentre, fr:rạisins-secs, fr:ecorces-d-orange-sirop-de-glucose-fructose-sucre-conservateurs, fr:lait-entier-en-poudre-poudres-a-lever, fr:coton, fr:aromes-gelifiant-gomme-xanthane-farine-de-ble-malte, fr:infusion-d-ecorces-d-oranges-douces-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:acide-citrique-colorant, fr:oeufs-frais-beurre-cocentre, fr:rạisins-secs, Candied orange peel, fr:ecorces-d-orange-sirop-de-glucose-fructose-sucre-conservateurs, fr:lait-entier-en-poudre-poudres-a-lever, fr:coton, fr:aromes-gelifiant-gomme-xanthane-farine-de-ble-malte, fr:infusion-d-ecorces-d-oranges-douces-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:acide-citrique-colorant, fr:oeufs-frais-beurre-cocentre, fr:rạisins-secs, Candied orange peel, fr:ecorces-d-orange-sirop-de-glucose-fructose-sucre-conservateurs, fr:lait-entier-en-poudre-poudres-a-lever, fr:coton, fr:aromes-gelifiant-gomme-xanthane-farine-de-ble-malte, fr:infusion-d-ecorces-d-oranges-douces-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bigarreaux confits 18.5% (bigarreaux, sirop de glucose-fructose, sucre, conservateurs (sorbate de potassium), anhydride sulfureux, acidifiant (acide citrique colorant), érythrosine), farine de blé, œufs frais beurre cocentré 13.1%, sucre, rạisins secs 12.1%, écorces d'orange confites 4.9% (écorces d'orange sirop de glucose-fructose sucre conservateurs (sorbate de potassium), anhydride sulfureux, acidifiant (acide citrique)), stabilisant (glycérol), sirop de glucose-fructose, rhum, lait entier en poudre poudres à lever (diphosphates), carbonates de sodium (colza, coton), arômes gélifiant gomme xanthane farine de blé malté, sel, infusion d'écorces d'oranges douces huiles végétales
    1. Bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
      1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2.64285714285714 - percent_max: 18.5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.25
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.16666666666667
      4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.625
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
      5. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.08333333333333
        1. acide citrique colorant -> fr:acide-citrique-colorant - percent_min: 0 - percent_max: 3.08333333333333
      7. érythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64285714285714
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.1 - percent_max: 18.5
    3. œufs frais beurre cocentré -> fr:oeufs-frais-beurre-cocentre - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 13.1
    5. rạisins secs -> fr:rạisins-secs - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
    6. écorces d'orange confites -> en:candied-orange-peel - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. écorces d'orange sirop de glucose-fructose sucre conservateurs -> fr:ecorces-d-orange-sirop-de-glucose-fructose-sucre-conservateurs - percent_min: 1.63333333333333 - percent_max: 4.9
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 1.63333333333333 - percent_max: 4.9
      2. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.63333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333
    7. stabilisant -> en:stabiliser - percent_min: 2.475 - percent_max: 4.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.475 - percent_max: 4.9
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.12857142857143 - percent_max: 4.9
    9. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 1.66666666666666 - percent_max: 4.9
    10. lait entier en poudre poudres à lever -> fr:lait-entier-en-poudre-poudres-a-lever - percent_min: 1.02 - percent_max: 4.12872023809524
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 1.02 - percent_max: 4.12872023809524
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.242819940476185 - percent_max: 3.55664021164021
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.121409970238092 - percent_max: 3.55664021164021
      2. coton -> fr:coton - percent_min: 0 - percent_max: 1.77832010582011
    12. arômes gélifiant gomme xanthane farine de blé malté -> fr:aromes-gelifiant-gomme-xanthane-farine-de-ble-malte - percent_min: 0 - percent_max: 3.17669419642857
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
    14. infusion d'écorces d'oranges douces huiles végétales -> fr:infusion-d-ecorces-d-oranges-douces-huiles-vegetales - percent_min: 0 - percent_max: 0.39

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.5, rounded value: 35.5)

    Negative points: 21

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Fruit cakes
    Energy 1,607 kj
    (383 kcal)     		482 kj
    (115 kcal)     		+1%
    Fat 15 g 4.5 g +1%
    Saturated fat 9.6 g 2.88 g +110%
    Carbohydrates 58 g 17.4 g +5%
    Sugars 36 g 10.8 g +10%
    Fiber ? ?
    Proteins 3.9 g 1.17 g -19%
    Salt 0.39 g 0.117 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 35.5 % 35.5 % +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.511 % 19.511 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: film plastique

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Data sources

Product added on by date-limite-app
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by casino, casino-off, kiliweb, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, sebleouf, tacite.

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