arrow_upward

Fromages de chèvre à dorer - Casino - 6 fromages (150 g)

Fromages de chèvre à dorer - Product - fr

Fromages de chèvre à dorer - Casino - 6 fromages (150 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472764830 (EAN / EAN-13)

Common name: Fromages de chèvre au lait pasteurisé panés préfrits

Quantity: 6 fromages (150 g)

Packaging: Cardboard, Fresh

Brands: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Goat cheeses, Pasteurized cheeses, Breaded cheeses

Traceability code: EMB 26108D - Crest (Drôme, France), FR 26.108.001 CE - Crest (Drôme, France)

Stores: Géant Casino, Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Fromage de chèvre 75% [ lait de chèvre pasteurisé (origine : ue) - sel - ferments lactiques (contient lait) - coagulant microbien] - chapelure 12% (farine de blé - gluten de blé - sel - levure - huile d'olive - poudres à lever : diphosphates, carbonates de sodium) - huile de tournesol 6% - farine de blé - eau - sel.

Allergens: Gluten, Milk, fr:ble-gluten-de-ble, fr:ble-gluten-de-ble

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Goat cheese, Pasteurised goat milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage de chèvre 75% (_lait_ de chèvre pasteurisé, sel, ferments lactiques, coagulant microbien), chapelure 12% (farine de _blé, gluten de blé_, sel, levure, huile d'olive, poudres à lever (diphosphates), carbonates de sodium), huile de tournesol 6%, farine de _blé_, eau, sel
Fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 75 - percent: 75 - percent_max: 75

_lait_ de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 71.1 - percent_max: 75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 12 - percent: 12 - percent_max: 12

farine de _blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.71428571428571 - percent_max: 12

gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.3

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.3

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent: 6 - percent_max: 6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.33333333333333 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 3.55555555555556

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.635714285714285, rounded value: 0.6)

Negative points: 18

Energy: 3 / 10 (value: 1325, rounded value: 1325)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (18 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Breaded cheeses
Energy	1,325 kj (319 kcal)	662 kj (160 kcal)	+9%
Fat	23 g	11.5 g	+36%
Saturated fat	13 g	6.5 g	+66%
Carbohydrates	13 g	6.5 g	-38%
Sugars	2.2 g	1.1 g	-10%
Fiber	1.9 g	0.95 g	+45%
Proteins	14 g	7 g	+8%
Salt	1.3 g	0.65 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.636 %	0.636 %

Serving size: 50 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 7.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.9 %
Processing	2.7 %
Packaging	1.9 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	73 %	High
Unknown	27 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Fromages de chèvre à dorer - Casino - 6 fromages (150 g)

Life cycle analysis score: 28
Sum of bonuses and maluses: -6

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

761 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.4 %
Processing	3.9 %
Packaging	3.5 %
Transportation	2.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
CREST - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	73 %	High
Unknown	27 %	High

Other information

Other information: 3 sachets de 2 chèvres à dorer.

Preparation: A la poêle : Faites chauffer une poêle anti-adhésive, sans aucune matière grasse, déposez les fromages délicatement dans la poêle, faites chauffer à feu moyen 1minute 30 de chaque côté. Lorsque les chèvres dorés sont chauds, déposez-les délicatement en accompagnement de vos salades. Au four : préchauffez le four à 220° (th. 7) pendant 10 minutes, retirez le film plastique, disposez les fromages sur une plaque, enfournez pendant environ 10 minutes. Ne pas utiliser le micro-ondes.

Conservation conditions: A conserver entre +2°C et +6°C

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: Sachet plastique

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 16, 2014, 5:40:58 PM CEST by princesseb612
Last edit of product page on February 11, 2022, 1:17:59 AM CET by packbot.
Product page also edited by casino, casino-off, date-limite-app, dm, tacite, teolemon, yuka.U2JrQ1Nia0gvZlVLdk5nUStDNzZ5TWt0NHJhcVFrV29kK01lSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Fromages de chèvre à dorer - Casino - 6 fromages (150 g)