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Poulet basquaise et son riz - Carrefour - 300 g
Poulet basquaise et son riz - Carrefour - 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412062674 (EAN / EAN-13)
Common name: Plat préparé composé de riz et de viande de poulet traité en salaison cuisinée à la basquaise.
Quantity: 300 g
Packaging: Plastic, Cardboard, Tray
Brands: Carrefour
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Chicken Basque style
Labels, certifications, awards:
Distributor labels, No artificial flavors, No preservatives, Carrefour Quality, Green Dot, Made in France
Manufacturing or processing places: France, Vendée
Traceability code: EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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38 ingredients
: Riz préparé 43% (riz blanc, eau, sel, huile de colza), viande de poulet traitée en salaison précuite 20,3% (viande de poulet 20%, sel), eau, oignons, poivrons rouges 4%, poivrons verts 4%, pulpe de tomate au jus 2,3% (tomates, jus de tomates, acidifiant : acide citrique), concentré de tomates, olives noires en rondelles 2,3 % (olives noires, sel, stabilisant : gluconate ferreux), huile d'olive vierge extra, vin blanc, sel, sucre, ail 0,26%, jus de citron concentré, épaississants : gomme xanthane - gomme guar, thym déshydraté, poivre, piment en poudre, colorant : extrait de paprika. Peut contenir des traces d'œufs, de blé, de poisson et de moutarde. Viande de poulet : Origine UE.Traces: Eggs, Fish, Gluten, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E579 - Iron gluconate
IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:riz-prepare, fr:pulpe-de-tomate-au-jusSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz préparé 43% (riz blanc, eau, sel, huile de colza), viande de poulet traitée en salaison 20.3% (viande de poulet 20%, sel), eau, oignons, poivrons rouges 4%, poivrons verts 4%, pulpe de tomate au jus 2.3% (tomates, jus de tomates, acidifiant (acide citrique)), concentré de tomates, olives noires 2.3% (olives noires, sel, stabilisant (gluconate ferreux)), huile d'olive vierge extra, vin blanc, sel, sucre, ail 0.26%, jus de citron concentré, épaississants (gomme xanthane), gomme guar, thym, poivre, piment, colorant (extrait de paprika), Viande de poulet- Riz préparé -> fr:riz-prepare - percent_min: 43 - percent: 43 - percent_max: 43
- riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 20.14 - percent_max: 43
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.68
- viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20 - percent: 20 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.300000000000001 - percent_max: 0.300000000000001
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 16.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent_max: 16.5
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4 - percent: 4 - percent_max: 4
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 4 - percent: 4 - percent_max: 4
- pulpe de tomate au jus -> fr:pulpe-de-tomate-au-jus - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.766666666666667 - percent_max: 2.3
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.15
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.766666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.3 - percent_max: 2.3
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.94 - percent_max: 2.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.68
- gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.26 - percent_max: 2.3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.26 - percent_max: 1.94888888888889
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.26 - percent_max: 0.68
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.26 - percent_max: 0.68
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.26 - percent: 0.26 - percent_max: 0.26
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.26
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.26
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.26
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.26
- colorant -> en:colour - percent_min: 0 - percent_max: 0.26
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.26
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.1816666666667, rounded value: 31.2)
Negative points: 4
- Energy: 1 / 10 (value: 532, rounded value: 532)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 3 / 10 (value: 272, rounded value: 272)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Chicken Basque style Energy 532 kj
(126 kcal)1,600 kj
(378 kcal)+11% Fat 3.5 g 10.5 g -9% Saturated fat 0.8 g 2.4 g -12% Carbohydrates 16 g 48 g +47% Sugars 1.3 g 3.9 g -31% Fiber 2.8 g 8.4 g +159% Proteins 6.8 g 20.4 g -13% Salt 0.68 g 2.04 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.182 % 31.182 % Carbon footprint from meat or fish 99.47 g 298 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Box Cardboard Recycle with plastics - metal and bricks Low
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Poulet basquaise et son riz - Carrefour - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Au four à micro-ondes : Percez l'opercule de quelques trous et faites réchauffer 2 minutes la barquette. Retirez l'opercule à l'aide de la languette. Ne pas mettre cette assiette au four traditionnel.
Conservation conditions: Conditionné sous atmosphère protectrice. Avant ouverture, à conserver à température ambiante. Après ouverture, à consommer immédiatement. Pour une dégustation optimale, à consommer de préférence avant le : voir sur la date indiquée sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by gildubs
Last edit of product page on by quentinbrd.
Product page also edited by driveoff, ecoscore-impact-estimator, gwenola, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite, yuka.ZW9zU0hxVmJtdU1Lc3NJNHgwM0w0OHh5K1pxdFkycTBHdk0rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAWSt7_ohybPDvtiECW_I2OB5q4Xs9t74vrIag, yuka.sY2b0xO6T85zoF3NwEKvln17b-Peph7qDiHVmRSo3tmkEYfZW41j_a7jMKs.