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Sauce Poivre Vert - Netto - 29 g

Sauce Poivre Vert - Netto - 29 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391102549 (EAN / EAN-13)

Common name: Préparation déshydratée pour sauce au poivre vert

Quantity: 29 g

Packaging: Paper, Bag

Brands: Netto

Categories: Dried products, fr:Sauces au poivre déshydratées

Manufacturing or processing places: Italie

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Farine de blé, huile de tournesol en poudre (huile de tournesol, sirop de glucose, protéines de lait), protéines végétales hydrolysées, arômes, sel, oignon, poivre vert en grains 3 %, extrait de levure, exhausteur de goût : glutamate monosodique, colorant : caramel, épaississant : gomme xanthane, ail, curcuma.

Allergens: Gluten, Milk

Traces: Celery, Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poivre-vert-en-grains
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poivre-vert-en-grains
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, huile de tournesol (huile de tournesol, sirop de glucose, protéines de _lait_), protéines végétales hydrolysées, arômes, sel, oignon, poivre vert en grains 3%, extrait de levure, exhausteur de goût (glutamate monosodique), colorant (caramel), épaississant (gomme xanthane), ail, curcuma
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 82

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 42.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 42.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.25

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.1666666666667

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 29.3333333333333

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 5

poivre vert en grains -> fr:poivre-vert-en-grains - percent_min: 3 - percent: 3 - percent_max: 3

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

colorant -> en:colour - percent_min: 0 - percent_max: 3

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

épaississant -> en:thickener - percent_min: 0 - percent_max: 3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.03866185897436, rounded value: 4)

Negative points: 19

Energy: 5 / 10 (value: 1697, rounded value: 1697)

Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 10 / 10 (value: 5689.6, rounded value: 5689.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (14.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried products
Energy	1,697 kj (406 kcal)	+36%
Fat	21 g	+231%
Saturated fat	3.6 g	+53%
Carbohydrates	40 g	-16%
Sugars	5.5 g	-80%
Fiber	6 g	+25%
Proteins	11.3 g	+128%
Salt	14.224 g	+868%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.039 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 25, 2015, 5:19:11 PM CEST by tacite
Last edit of product page on December 15, 2023, 12:26:40 PM CET by org-intermarche.
Product page also edited by packbot, sebleouf, teolemon.

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Sauce Poivre Vert - Netto - 29 g