Lait 1/2 écrémé - U - 6 L (6 * 1 L)
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Barcode: 3256224234234 (EAN / EAN-13)
Common name: Lait demi-écrémé stérilisé UHT
Quantity: 6 L (6 * 1 L)
Packaging: Plastic, Bottle, Bottle cap, Wine cork, fr:Film plastique
Brands: U
Categories: Dairies, Milks, Homogenized milks, Semi-skimmed milks, UHT Milks
Labels, certifications, awards:
French milk, Green Dot, Natural source of calcium, fr:Garantie IPLC, fr:Eco-Emballages
Origin of ingredients: France
Manufacturing or processing places: Ingredia (Filiale Groupe La Prospérité Fermière) - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, Candia (Filiale Sodiaal International) - Rue Saint-Martin - La Fondinais - 44750 Campbon, Loire-Atlantique, Pays de la Loire, Candia (Filiale Sodiaal International) - Chemin des Mines - ZI d'Estressin - 38200 Vienne, Isère, Rhône-Alpes, France
Traceability code: FR 62.767.030 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France), FR 44.025.001 CE - Campbon (Loire-Atlantique, France), FR 38.544.003 CE - Vienne (Isère, France)
Stores: U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait demi écrémé uht
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait demi-écrémé stérilisé UHT- Lait demi-écrémé stérilisé UHT -> fr:lait-demi-ecreme-uht - vegan: no - vegetarian: yes - ciqual_food_code: 19041 - percent_min: 100 - percent_max: 100
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 193, rounded value: 193)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.1 %
Processing
1.2 %
Packaging
11.5 %
Transportation
12.6 %
Distribution
3.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Wine cork Plastic High Film Plastic High Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Lait 1/2 écrémé - U - 6 L (6 * 1 L)
Life cycle analysis score: 56
Sum of bonuses and maluses: -8
Final score: 48/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.4 %
Processing
0.9 %
Packaging
11.2 %
Transportation
15.3 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Plastic)
Film (Plastic)
Bottle
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
