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Boules de céréales goût chocolat - U Mat & Lou - 375 g

Boules de céréales goût chocolat - Product - fr

Boules de céréales goût chocolat - U Mat & Lou - 375 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225042418 (EAN / EAN-13)

Common name: Boules de céréales soufflées au chocolat riches en vitamines B1, B2, B5, B8, B9, PP et en fer

Quantity: 375 g

Packaging: fr:Pensez au tri!, fr:Sachet plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: U Mat & Lou, U

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Chocolate cereal balls

Labels, certifications, awards: FSC, Transformed in France, fr:Blé français, fr:Maïs de France, fr:Blé issu d'une culture maitrisée, fr:Maïs issu d'une culture maitrisée

Origin of ingredients: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

French: Céréales 76% [farine complète de BLE (France) 45%, semoule de maïs (France), farine de riz], chocolat en poudre 19%(sucre, cacao en poudre), sucre, sirop de glucose, sel, huile de tournesol, arômes, vitamines : niacine (PP), acide pantothénique (B5), riboflavine (B2), B6, thiamine (B1), acide folique (B9), biotine (B8), B12, fer. Traces éventuelles de soja, lait et fruits à coque.

Allergens: Gluten

Traces: Milk, Nuts, Sesame seeds, Soybeans, fr:pinda-s

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Thiamin, Thiamin, Folic acid, Folic acid, Vitamin b12, Iron

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Thiamin, Folic acid, Folic acid, Vitamin b12, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 76% (farine complète de BLE 45%, semoule de maïs, farine de riz), chocolat en poudre 19% (sucre, cacao en poudre), sucre, sirop de glucose, sel, huile de tournesol, arômes, vitamines, niacine, vitamine PP, acide pantothénique, vitamine B5, riboflavine, vitamine B2, vitamine B6, thiamine, vitamine B1, acide folique, vitamine B9, biotine, vitamine B8, vitamine B12, fer
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76

farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45 - percent: 45 - percent_max: 45

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 15.5 - percent_max: 31

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 15.5

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 19 - percent: 19 - percent_max: 19

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 19

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.238095238095238 - percent_max: 5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.43

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.43

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.43

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.3125

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3125

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.3125

fer -> en:iron - percent_min: 0 - percent_max: 0.3125
en:wheat -> en:wheat

en:corn -> en:corn

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)

Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1586, rounded value: 1586)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Chocolate cereal balls
Energy	1,586 kj (379 kcal)	476 kj (114 kcal)	-1%
Fat	3.3 g	0.99 g	+17%
Saturated fat	1.2 g	0.36 g	-1%
Carbohydrates	73 g	21.9 g	-6%
Sugars	24 g	7.2 g	-
Fiber	8.9 g	2.67 g	+46%
Proteins	9.9 g	2.97 g	+28%
Salt	0.43 g	0.129 g	-9%
Vitamin B1 (Thiamin)	0.9 mg	0.27 mg	-3%
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	+1%
Vitamin B3/PP (Niacin)	13.3 mg	3.99 mg	+1%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-5%
Vitamin B9 (Folic acid)	166 µg	49.8 µg	-98%
Vitamin B12 (cobalamin)	2.1 µg	0.63 µg
Biotin	42,000,000 µg	12,600,000 µg
Vitamin B5 (Pantothenic acid)	5 mg	1.5 mg	-7%
Iron	7 mg	2.1 mg	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.