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Salade de pâtes, Jambon, œuf, emmental - Cora - 320 g

Salade de pâtes, Jambon, œuf, emmental - Product - fr

Salade de pâtes, Jambon, œuf, emmental - Cora - 320 g

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Barcode: 3257984346403 (EAN / EAN-13)

Common name: Salade composée

Quantity: 320 g

Packaging: Plastic, Eating utensils, Cardboard, Fork, Fresh, Sleeve, Tray, fr:Serviette

Brands: Cora, Groupe Louis Delhaize

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Prepared salads, Meals with meat, Fresh meals, Pasta salads, Salads

Manufacturing or processing places: Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan, Bretagne, France

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France), EMB 56075D - Guer (Morbihan, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Salade composée 89,1 % : mini conchiglie cuites 25 % (eau — semoule de blé dur de qualité supérieure - épices — sel — arômes) — mini torsades cuites aromatisées à la tomate et à la betterave 21 % (eau — semoule de blé dur de qualité supérieure — tomate — betterave) — salades mélangées 15,7 % (laitue et chicorée en proportion variable) - quartiers d’œufs durs 15,7 % (œuf - acidifiants : acide citrique, acide acétique - sel) — jambon cuit supérieur 9,8 % (jambon de porc - eau — sel — dextrose — antioxydant : érythorbate de sodium — conservateur : nitrite de sodium) — Emmental 5,2 % - tomates cerise 5,2 % - huile d’olive vierge extra — huile de colza - basilic - sel. Pourcentages exprimés sur la salade composée. Sauce au vinaigre balsamique 6,2 % : huile de colza — vinaigre balsamique 25 % [vinaigre de vin (contient sulfites) - moût de raisin concentré et cuit — colorant : E150d] — huile d'olive vierge extra. Pourcentage exprimé sur la sauce. Sachet de biscuits salés aux graines de pavot et à l’origan 4,7 % 2 farine de blé - huile de tournesol - huile d'olive - origan déshydraté 2,5 % - sel — graines de pavot 1,4 % - levure. Pourcentages exprimés sur les biscuits salés aux graines de pavot et à l’origan.

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mini-conchiglie-cuites, fr:mini-torsades-cuites-aromatisees-a-la-tomate-et-a-la-betterave, fr:sachet-de-biscuits-sales-aux-graines-de-pavot-et-a-l-origan-4-7-2-farine-de-ble
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Non-vegan
Non-vegan ingredients: fr:Quartiers d'œufs durs, Egg, Superior cooked ham, Ham, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Salade composée 89.1% (mini conchiglie cuites 25%, eau), semoule de blé dur de qualité supérieure, épices, sel, arômes, mini torsades cuites aromatisées à la tomate et à la betterave 21% (eau, semoule de _blé_ dur de qualité supérieure, tomate, betterave), salades mélangées 15.7% (laitue, chicorée), quartiers d'_œufs_ durs 15.7% (_œuf_, acidifiants (acide citrique), acide acétique, sel), jambon cuit supérieur 9.8% (jambon de porc, eau, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), _Emmental_ 5.2%, tomates cerise 5.2%, huile d'olive vierge extra, huile de colza, basilic, sel, Sauce au vinaigre balsamique 6.2% (huile de colza), vinaigre balsamique 25% (vinaigre de vin, moût de raisin concentré et cuit, colorant (e150d)), huile d'olive vierge extra, Sachet de biscuits salés aux graines de pavot et à l'origan 4.7% 2 farine de _blé_, huile de tournesol, huile d'olive, origan déshydraté 2.5%, sel, graines de pavot 1.4%, levure
Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 89.1

mini conchiglie cuites -> fr:mini-conchiglie-cuites - percent: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

épices -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

mini torsades cuites aromatisées à la tomate et à la betterave -> fr:mini-torsades-cuites-aromatisees-a-la-tomate-et-a-la-betterave - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 15.7

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

quartiers d'_œufs_ durs -> fr:quartiers-d-oeufs-durs - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 15.7

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

_Emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5.2

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 5.2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sauce au vinaigre balsamique -> fr:sauce-au-vinaigre-balsamique - vegan: maybe - vegetarian: maybe - percent: 6.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 25

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin concentré et cuit -> fr:mout-de-raisin-concentre-et-cuit - vegan: yes - vegetarian: yes

colorant -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

Sachet de biscuits salés aux graines de pavot et à l'origan 4.7% 2 farine de _blé_ -> fr:sachet-de-biscuits-sales-aux-graines-de-pavot-et-a-l-origan-4-7-2-farine-de-ble

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 1.4

levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 110
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 110.1703125, rounded value: 110.2)

Negative points: 7

Energy: 2 / 10 (value: 729, rounded value: 729)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	729 kj (175 kcal)	-0%
Fat	9.5 g	+9%
Saturated fat	2.1 g	+38%
Carbohydrates	13.4 g	-15%
Sugars	1.4 g	-42%
Fiber	2.1 g	+26%
Proteins	7.8 g	+25%
Salt	0.74 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	110.17 %
Carbon footprint from meat or fish	72.52 g

Serving size: 320 g (Cet emballage contient 1 portion)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Fork (Plastic)
Tray (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
GUER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 21, 2014, 4:58:42 PM CEST by davidgard
Last edit of product page on July 17, 2023, 3:39:08 PM CEST by aquilax.
Product page also edited by assatadiet, jacob80, openfoodfacts-contributors, packbot, tacinte.

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Salade de pâtes, Jambon, œuf, emmental - Cora - 320 g