L'escalope Cordon Bleu Dinde - Le gaulois - 200 g
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3266980028428 (EAN / EAN-13)
Common name: Viande de filets de dinde traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et à l'emmental fondu, panée et cuite. - L'escalope Cordon Bleu Dinde - Le Gaulois
Quantity: 200 g
Packaging: Bag, Fresh, Individual bag, Packet, Protective gas, Tray, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler, fr:Etui en carton, fr:Film en plastique
Brands: Le gaulois
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Cordons bleus, Turkey preparations, Turkey cordons bleus
Labels, certifications, awards: French meat, French poultry, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:Saveurs de l'Année, fr:Info-tri Point Vert
Origin of ingredients: France
Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: http://www.legaulois.fr/gamme/les-cordon...
Stores: Carrefour market, Carrefour, Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:viande-de-filets-de-dinde, fr:jambon-de-dinde-cuit-standard-fume, fr:fromage-fondu-a-l-emmentalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Milk, Turkey meat, Cheese, Emmental, Milk proteins, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de filets de dinde traitée en salaison 45% (viande de filets de dinde), eau, fibres de blé, sel, dextrose, extrait de levure, arômes naturels (dont lait), panure 26% (farine de blé), eau, levure, sel, épices, jambon de dinde cuit standard fumé 8% (viande de dinde), eau, fibre de blé, dextrose, protéine de blé, arômes naturels, sel, ferments, gélifiant (carraghénanes), fromage fondu à l'emmental 3% (fromages, dont emmental), eau, amidons modifiés, protéines de lait, lait écrémé en poudre, sels de fonte (citrates de sodium, Huile de tournesol)- Viande de filets de dinde traitée en salaison -> fr:viande-de-filets-de-dinde-traitee-en-salaison - percent: 45
- viande de filets de dinde -> fr:viande-de-filets-de-dinde
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 26
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 8
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- fromage fondu à l'emmental -> fr:fromage-fondu-a-l-emmental - percent: 3
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 896, rounded value: 896)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 4 / 10 (value: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.80 (the lower the score, the lower the impact)
- including impact on climate change: 6.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.3 %
Processing
13.3 %
Packaging
2.3 %
Transportation
2.8 %
Distribution
1.1 %
Consumption
4.2 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic Discard High Sleeve Cardboard Recycle Low Individual bag Unknown High Film Plastic High Packet Unknown High Packet Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 27/100)
Product: L'escalope Cordon Bleu Dinde - Le gaulois - 200 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -11
Final score: 27/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
620 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
16.2 %
Packaging
4.5 %
Transportation
4.4 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
Individual bag
Film (Plastic)
Packet
Packet
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by agamitsudo
Last edit of product page on by rems25.
Product page also edited by asmoth, beniben, coq, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodmate, groupe-ldc, guezguez-majed, jacob80, jeremy64, jusdekiwi, k13b3r, kiliweb, ldc, marmotte73, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, packbot, phoenix, roboto-app, stephane, tacite-mass-editor, yuka.US9nQUtwNHN1TXN4dGR0bTBrclkxZnhTbXFTQVFtYXRGYll1SVE9PQ, yuka.UjZBYUdiZ3FwcWtna1BjczJUeU0rOUZQd2JDMmNsR1JMTVF1SVE9PQ, yuka.VklrQVBxRSt1dWdndTh3bTIwM1MwLzFGNmMrRVZHR1BNTXN6SVE9PQ, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.WHE4OUlKd28vZVFhbWNZNiswUGYxdUJabnNhTERHZXhCdGdOSVE9PQ, yuka.WTRjQkhxY1JtdjBEZ2YxaTd5N3IyZFJUOXBEekJWeXBLTFE2SVE9PQ, yuka.WUtZaFFKc3c5c014eGNSbG9USE01OHBmeWJxdlpWK3pEck5MSUE9PQ, yuka.WXBnUkNmb0RqZFVWdjlzUndVL3l3dlIvNDVDRmVVaTZOZVVYSVE9PQ, yuka.WXFOUlNMa3hoY2dZaGM4WitCcjArZjlUdzZTWkFtV2RFTVVESWc9PQ, yuka.YUxBOU5LaFJvc1V3dFAwUTRUbU5wdnRWMkpTMmVXU2xEOVVLSWc9PQ, yuka.YktvOUhLNGN1TnNRbzlnVTVBbk04Tmw3K1pxNUJEcVNMdWtNSVE9PQ, yuka.ZEw0UEhKWUVyOEJVdHZjaCtSSFQ2dTFrL1p1R1cxR1VKK1lESWc9PQ.