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Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Picard - 900 g (3 à 4 Parts)

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Product - fr

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Picard - 900 g (3 à 4 Parts)

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Barcode: 3270160813506 (EAN / EAN-13)

Common name: Plat préparé à base de pâtes, légumes, colin d'Alaska et noix de Saint-Jacques

Quantity: 900 g (3 à 4 Parts)

Packaging: Frozen, fr:Sachet plastique

Brands: Picard

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Frozen ready-made meals, Meals with shellfish, Dishes with scallops

Origin of ingredients: France, Argentina, fr:Colin d'Alaska, fr:Ecosse, fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica), fr:ou

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/duo-de-col...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâte précuite 36,2% [eau, semoule de blé dur (gluten)], crème fraîche (lait), poireau 12,2%, colin d'Alaska qualité sans arête*** (poisson) 8%, noix de Saint-Jacques 7% [Zygochlamys patagonica (Argentine) ou Chlamys opercularis (France ou Royaume-Uni) ; Argopecten purpuratus (Pérou) ; mollusque]****, courgette, carotte jaune, eau, beurre (lait), jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre.

Allergens: Fish, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:colin-d-alaska-qualite-sans-arete
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Scallop, Patagonian scallop, Queen scallop, Peruvian scallop, Mollusc, Butter
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Peruvian scallop, Mollusc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte précuite 36.2% (eau, semoule de blé dur), crème fraîche, poireau 12.2%, colin d'Alaska qualité sans arête 8%, noix de Saint-Jacques 7% (Zygochlamys patagonica, Chlamys opercularis, Argopecten purpuratus, mollusque), courgette, carotte jaune, eau, beurre, jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre
Pâte précuite -> en:precooked-pasta - percent_min: 36.2 - percent: 36.2 - percent_max: 36.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.1 - percent_max: 36.2

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18.1

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.2 - percent_max: 36.2

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2

colin d'Alaska qualité sans arête -> fr:colin-d-alaska-qualite-sans-arete - percent_min: 8 - percent: 8 - percent_max: 8

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 1.75 - percent_max: 7

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.33333333333333

mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 7

carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.22857142857143

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.575

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.06666666666667

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.66

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Dishes with scallops
Energy	590 kj (141 kcal)	1,770 kj (423 kcal)	-5%
Fat	6.5 g	19.5 g	-17%
Saturated fat	4.2 g	12.6 g	-3%
Carbohydrates	14 g	42 g	+14%
Sugars	1.1 g	3.3 g	-38%
Fiber	1.2 g	3.6 g	+17%
Proteins	5.9 g	17.7 g	-10%
Salt	0.54 g	1.62 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.212 %	20.212 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	51 %	High
France	47 %	Medium
Peru	1 %	High
United Kingdom	1 %	Medium

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Data sources

Product added on May 2, 2012, 1:36:02 PM CEST by minouche
Last edit of product page on February 11, 2022, 5:34:58 AM CET by packbot.
Product page also edited by desan, dimitri, emerycm, jacob80, manu1400, mariebayle, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux - Picard - 900 g (3 à 4 Parts)