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Le Coulommiers - Carrefour - 350 g
Le Coulommiers - Carrefour - 350 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190021148 (EAN / EAN-13)
Common name: Coulommiers - Fromage à pâte molle et à croûte fleurie au lait pasteurisé de vache.
Quantity: 350 g
Packaging: Paper, Box, Cardboard, Fresh, fr:Boite carton
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Coulommiers
Labels, certifications, awards:
French milk, Green Dot, Made in France, fr:Calidad Carrefour, fr:Eco-Emballages, fr:Etiquetas de distribuidores
Producer: Fabriqué par la Laiterie de Saint Hilaire de Briouze, 61220 Briouze pour Interdis.
Manufacturing or processing places: Société Fromagère de Sainte-Cécile (Filiale Groupe Lactalis) - L'Acherie - 50800 Sainte-Cécile, Manche, Basse-Normandie, Société Fromagère de Retiers (Filiale Groupe Lactalis) - Lieu dit Fromy - 35240 Retiers, Ille-et-Vilaine, Bretagne, France
Traceability code: FR 50.453.001 CE - Sainte-Cécile (Manche, France), EMB 50453 - Sainte-Cécile (Manche, France), FR 35.239.001 CE - Retiers (Ille-et-Vilaine, France), EMB 35239A - Retiers (Ille-et-Vilaine, France), FR 23.117.001 CE - Maison-Feyne (Creuse, France)
Link to the product page on the official site of the producer: http://www.carrefour.com
Stores: Carrefour, Carrefour market, Dia, carrefour.fr
Matching with your preferences
Health
Ingredients
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4 ingredients
French: Lait pasteurisé de vache (origine France), sel, présure, ferments lactiques et d'affinage.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ pasteurisé de vache, sel, présure, ferments _lactiques_ et d'affinage- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 95.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1120, rounded value: 1120)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Coulommiers Energy 1,120 kj
(256 kcal)-3% Fat 22 g -1% Saturated fat 16 g +3% Carbohydrates 1 g +79% Sugars 0.5 g +71% Fiber 0 g -100% Proteins 17 g -10% Salt 1.4 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Coulommiers cheese, from cow's milk
Category: Coulommiers cheese, from cow's milk
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Box Cardboard Low Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Le Coulommiers - Carrefour - 350 g
Life cycle analysis score: 52
Sum of bonuses and maluses: +2
Final score: 54/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
547 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coulommiers cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Other information
Conservation conditions: Conservation : Votre Coulommiers Carrefour se conservera idéalement dans son emballage, en bas de votre réfrigérateur. A conserver entre +2°C et +8°C. Pour une dégustation optimale, à consommer de préférence avant le / N° lot: voir sur le côté de la boîte
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by adline, aleene, beniben, date-limite-app, dea, driveoff, ecoscore-impact-estimator, foodviewer, guezguez-majed, jacob80, kiliweb, lacholetaise, lucaa, manu1400, org-carrefour, packbot, roboto-app, sebleouf, stephane, teolemon, thaialagata, youplaboum, yuka.WFlvQUlZTXN2dEFxbHNRZzFEREV4dWxmMVp1Z2VYR2VMY0JNSUE9PQ, yuka.ZlprQU1xUll1ZWtYbXMxdnJnK053b2wzNXFYMGJIbUpEdnNkSVE9PQ, yukafix.