Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Feta AOP (24% MG) Nature en dés - 130 g - Monoprix - 130 g (environ 4 portions)
Feta AOP (24% MG) Nature en dés - 130 g - Monoprix - 130 g (environ 4 portions)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3350030197346 (EAN / EAN-13)
Common name: Fromage de Grèce (Feta) AOP au lait pasteurisé de brebis et de chèvre, en dés
Quantity: 130 g (environ 4 portions)
Packaging: Plastic, Fresh, Protective gas, Tray
Brands: Monoprix
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Goat cheeses, Greek cheeses, Pasteurized cheeses, Sheep's-milk cheeses, Feta, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits grecs, fr:Produits labellisés
Labels, certifications, awards:
Certified by Agrocert, Green Dot, PDO, fr:Eco-Emballages
Origin of ingredients: Greece, fr:37100 Almyros, fr:Produit et conditionné par, fr:Roussas Dairy SA
Manufacturing or processing places: Roussas Dairy SA - Almyrou-Kofon Rd (1 st Km), 37100 Almyros, Larissa, Thessalie, Grèce
Traceability code: GR 35.2.67 EC
Link to the product page on the official site of the producer: http://www.roussas.gr/index_fr.html
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
5 ingredients
: Lait de brebis pasteurisé (70% min.) - lait de chèvre pasteurisé - sel - ferments - coagulant.Allergens: Milk
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Sheeps milk, Pasteurised goat milk
-
Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
-
Details of the analysis of the ingredients
: Lait de brebis 70%, lait de chèvre pasteurisé, sel, ferments, coagulant- Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
- lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 23.4 - percent_max: 30
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 2.2
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 4 / 10 (value: 1351, rounded value: 1351)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: fr:produits-aoc Energy 1,351 kj
(323 kcal)405 kj
(96 kcal)-7% Fat 28 g 8.4 g -2% Saturated fat 19 g 5.7 g -2% Carbohydrates 0.8 g 0.24 g +53% Sugars 0 g 0 g -100% Fiber ~ 0 g ~ 0 g -100% Proteins 17 g 5.1 g -24% Salt 2.2 g 0.66 g +53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Feta cheese, from ewe's milk
Category: Feta cheese, from ewe's milk
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Greece Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 33/100)
Product: Feta AOP (24% MG) Nature en dés - 130 g - Monoprix - 130 g (environ 4 portions)
Life cycle analysis score: 42
Sum of bonuses and maluses: -9
Final score: 33/100
-
Carbon footprint
-
Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece Medium
Data sources
Product added on by cdmad
Last edit of product page on by packbot.
Product page also edited by aristoi, date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, yuka.U29rd01yb2ZuZDBHdmZJdnhFNkkvK3BUOXJqNFJHYVNNN3NMSVE9PQ.