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Tartelette aux framboises - Monoprix - 2 x 80 g

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Tartelette aux framboises - Monoprix - 2 x 80 g

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Barcode: 3350033221185 (EAN / EAN-13)

Common name: Tartelette aux framboises

Quantity: 2 x 80 g

Packaging: Plastic, Box, Cardboard

Brands: Monoprix, Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Fruit tartlets, Raspberry tartlets, Tartlet biscuits with fruit preparation

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : Mousse aromatisé à la framboise sur une pâte croustillante 59,3% (sucre, blanc d'oeuf, huile de tournesol, farine de blé, fromage blanc, poudre de lait entier, crème (crème, stabilisant (carraghénanes), oeuf entier, poudre de lactosérum, amidon de pomme de terre, amidon transformé de pomme de terre, beurre, jaune d'oeuf, fibre d'agrume, beurre concentré, jus de citron concentré, beurre de cacao, arôme naturel, émulsifiant (lécithines de soja), poudre à lever (carbonates et diphosphates de sodium), sel) Préparation aux framboises 40,7% (morceaux de frmaboises 23%, sucre, purée de framboise sucrée 5,8% (framboises 5,2% sucre), amidon de pomme de terre, épaississant (pectines), jus de citron concentré, fibre d'agrume, arôme naturel, colorant (carmins), conservateur (sorbate de potassium)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Fromage blanc, Whole milk powder, Cream, Cream, Whole egg, Whey powder, Butter, Egg yolk, Butterfat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse aromatisé à la framboise sur une pâte croustillante 59.3%, sucre, blanc d'_oeuf_, huile de tournesol, farine de _blé_, _fromage_ blanc, poudre de _lait_ entier, _crème_ (_crème_, stabilisant (carraghénanes), _oeuf_ entier, poudre de _lactosérum_, amidon de pomme de terre, amidon transformé de pomme de terre, _beurre_, jaune d'_oeuf_, fibre d'agrume, _beurre_ concentré, jus de citron concentré, beurre de cacao, arôme naturel, émulsifiant (lécithines de _soja_), poudre à lever (carbonates de sodium, diphosphates de sodium), sel), Préparation aux framboises 40.7%, morceaux de frmaboises 23%, sucre, framboise 5.8% (framboises 5.2% sucre), amidon de pomme de terre, épaississant (pectines), jus de citron concentré, fibre d'agrume, arôme naturel, colorant (carmins), conservateur (sorbate de potassium)
    1. Mousse aromatisé à la framboise sur une pâte croustillante -> fr:mousse-aromatise-a-la-framboise-sur-une-pate-croustillante - percent: 59.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe
      5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      8. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      9. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes
      10. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      12. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. émulsifiant -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      15. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
        2. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Préparation aux framboises -> fr:preparation-aux-framboises - percent: 40.7
    10. morceaux de frmaboises -> fr:morceaux-de-frmaboises - percent: 23
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5.8
      1. framboises 5.2% sucre -> fr:framboises-5-2-sucre
    13. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    16. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
    19. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.2, rounded value: 28.2)

    Negative points: 17

    • Energy: 3 / 10 (value: 1292, rounded value: 1292)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Raspberry tartlets
    Energy 1,292 kj
    (309 kcal)     		+3%
    Fat 13 g -2%
    Saturated fat 7 g -1%
    Carbohydrates 42 g +8%
    Sugars 32 g +48%
    Fiber 3 g +20%
    Proteins 4.3 g +15%
    Salt 0.25 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 28.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 %

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Data sources

Product added on by nioff
Last edit of product page on by packbot.
Product page also edited by elttor, moon-rabbit, teolemon.

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