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10 Moelleux hachés au bœuf* - Produits Blancs - 1 kg (10 x 100 g)

10 Moelleux hachés au bœuf* - Produits Blancs - 1 kg (10 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070604340 (EAN / EAN-13)

Common name: Préparation à 80% de viande bovine hachée avec protéines végétales, surgelée.

Quantity: 1 kg (10 x 100 g)

Packaging: Cardboard, Frozen

Brands: Produits Blancs, Carrefour

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef, Green Dot

Origin of ingredients: France

Producer: Élaboré en France par EMB 14752A pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France), EMB 14752A - Villers-Bocage (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Poland, Romania, Spain

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Health

Ingredients

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    4 ingredients


    : Viande bovine origine France 80%, protéines de soja réhydratées 19,5%, poudre de betterave rouge, sel.
    Allergens: Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande bovine 80%, protéines de _soja_ réhydratées 19.5%, betterave rouge, sel
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 80 - percent: 80 - percent_max: 80
    2. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.25 - percent_max: 0.5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1061, rounded value: 1061)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ground beef preparations
    Energy 1,061 kj
    (256 kcal)
    +15%
    Fat 20 g +21%
    Saturated fat 8.2 g +12%
    Carbohydrates 1.9 g -32%
    Sugars 0.7 g -17%
    Fiber ?
    Proteins 17 g +15%
    Salt 0.35 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Collagen/Meat protein ratio (maximum) 15 % -24%
    Carbon footprint from meat or fish 2,864 g

Environment

Packaging

Transportation

Other information

Other information: Étoile surg + "surgelé" 1 kg e (10x100g) Picto poêle 10-12 min Logo VBF Picto GDA *Préparation à 80% de viande bovine hachée avec protéines végétales

Preparation: Préparation : Avec décongélation préalable au four à micro-ondes (2 minutes en mode décongélation dans un plat adapté) : Placez les moelleux décongelés dans une poêle. Faites les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 3 minutes par face. Sans décongélation préalable : Placez les moelleux surgelés dans une poêle. Faites les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 8 minutes en les retournant toutes les 2 minutes. À CONSOMMER CUIT À CŒUR.

Conservation conditions: Conservation : À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by del51
Last edit of product page on by arc2.
Product page also edited by carrefour, driveoff, org-carrefour, packbot, roboto-app, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.