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Purée de pommes de terre en flocon nature - Pom'Lisse - 4 x 125 g

Purée de pommes de terre en flocon nature - Pom'Lisse - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700001110 (EAN / EAN-13)

Quantity: 4 x 125 g

Packaging: Plastic, Bag, Cardboard

Brands: Pom'Lisse, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Triman

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    dehydrated potatoes 99%, emulsifier: e471, stabilizing: e450, dye: curcumin, antioxidants: rosemary extracts, ascorbic acid, acidifier: citric acid, traces of milk and sulphites
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pommes de terre 99%, émulsifiant (e471), stabilisant (e450), colorant (curcumine), antioxydants (extraits de romarin), acide ascorbique, acidifiant (acide citrique)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 99 - percent: 99 - percent_max: 99
    2. émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 1
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.833333333333329
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333329
    4. colorant -> en:colour - percent_min: 0 - percent_max: 0.416666666666664
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666664
    5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777776
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
    6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.166666666666666
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 2 / 10 (value: 729, rounded value: 729)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 46, rounded value: 46)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (31 g)
    Compared to: Instant mashed potatoes
    Energy 670 kj
    (68 kcal)
    729 kj
    (173 kcal)
    226 kj
    (53 kcal)
    -45%
    Fat 0.9 g 2.3 g 0.713 g -47%
    Saturated fat 0.5 g 1.6 g 0.496 g -46%
    Carbohydrates 12 g 29.9 g 9.27 g -80%
    Sugars 2.2 g 4.6 g 1.43 g -10%
    Fiber 1.1 g 2.3 g 0.713 g -80%
    Proteins 2.4 g 6.9 g 2.14 g -63%
    Salt 0.05 g 0.115 g 0.036 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 31 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: CONSEILS DE PRÉPARATION POUR UN SACHET À la casserole Faire bouillir 400 ml de lait demi-écrémé et 400 ml d'eau dans une casserole. Saler à votre convenance. Retirer la casserole du feu et attendre 2 minutes avant de verser les flocons en pluie en remuant doucement. Attendre 30 secondes puis mélanger délicatement. Ajouter beurre, crème, comme bon vous semble. Au four à micro-ondes Verser dans un récipient adapté au micro-ondes 400 ml d'eau et 400 ml de lait demi-écrémé. Saler à votre convenance. Verser les flocons en pluie tout en remuant. Laisser reposer 30 secondes puis mélanger doucement à l'aide d'une cuillère. Faire chauffer pendant 5 à 6 minutes (puissance 750 watts). Ajouter beurre, crème, comme bon vous semble.

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