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La Brisée Au Beurre - Tablier Blanc - 230 g

La Brisée Au Beurre - Tablier Blanc - 230 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700098899 (EAN / EAN-13)

Common name: Pâte brisée prête à dérouler - Pâte Brisée Pur Beurre

Quantity: 230 g

Packaging: Plastic, Bag, Cardboard, Fresh

Brands: Tablier Blanc, Marque Repère, Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Refrigerated foods, Shortcrust pastry, Shortcrust pastry with pure butter

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Pure butter

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

French: Farine de blé, eau, beurre concentré 17,8%, alcool éthylique, sel, jus de citron concentré, levure désactivée.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Butterfat

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, eau, beurre concentré 17.8%, alcool éthylique, sel, jus de citron concentré, levure désactivée
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.6 - percent_max: 64.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.8 - percent_max: 41.1

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.45, rounded value: 0.5)

Negative points: 17

Energy: 4 / 10 (value: 1502, rounded value: 1502)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortcrust pastry with pure butter
Energy	1,502 kj (359 kcal)	-4%
Fat	18 g	-3%
Saturated fat	12 g	-2%
Carbohydrates	42 g	-5%
Sugars	0.8 g	-63%
Fiber	1.7 g	+8%
Proteins	6.4 g	+3%
Salt	0.9 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.45 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Short crust pastry, pure butter, raw

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	10.3 %
Packaging	6.1 %
Transportation	4.4 %
Distribution	2.4 %
Consumption	9.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: La Brisée Au Beurre - Tablier Blanc - 230 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -16

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, pure butter, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	5.5 %
Packaging	8.2 %
Transportation	6.2 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Ne pas faire cuire au four à micro-ondes. 1. Sortez la pâte du réfrigérateur 5 minutes avant de l'utiliser, elle sera plus facile à manipuler. 2. Préchauffez votre four à 200°C (th. 6/7) environ 10 minutes. 3. Disposez la pâte déroulée avec le papier cuisson dans un moule. 4. Découpez le papier excédentaire puis piquez la pâte avec une fourchette. 5. Garnissez selon votre goût et faites cuire 35 à 45 minutes en fonction de la recette. Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte.

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Complete or correct product information

Data sources

Product added on April 10, 2015, 8:23:23 AM CEST by openfoodfacts-contributors
Last edit of product page on March 11, 2024, 11:56:27 AM CET by foodless.
Product page also edited by beniben, darthfry, date-limite-app, desan, ecoscore-impact-estimator, kiliweb, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, tacite-mass-editor, yuka.UUlvRUtMOE4rY0VSeDhJVjFCTGEwZjErOXJhcVkyVzBEZVVMSWc9PQ, yuka.WnJvSkFLRmEvOGd2dk1NKzlSUDZwZHdxNDc2MEFIaVJEZEZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVgVIbChj2aaR7Tg1CknI2wHJ60W-9_u9jLMKs.

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La Brisée Au Beurre - Tablier Blanc - 230 g