Purée Carottes nature surgele leclerc - Marque Repère - 750 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700566763 (EAN / EAN-13)
Common name: Purée de carottes surgelée
Quantity: 750 g
Brands: Marque Repère, Notre Jardin
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Carottes- Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 106, rounded value: 106)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 23.2, rounded value: 23.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.058%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Carrots, puree
Category: Carrots, puree
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
42.7 %
Processing
0.0 %
Packaging
23.3 %
Transportation
23.1 %
Distribution
2.6 %
Consumption
8.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Purée Carottes nature surgele leclerc - Marque Repère - 750 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrots, puree (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
0.0 %
Packaging
40.4 %
Transportation
40.6 %
Distribution
1.7 %
Consumption
3.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Sans décongélation préalable. À la casserole : Ouvrir le sachet et verser la quantité désirée de galets dans une casserole. Réchauffer 12 à 15 minutes à feu moyen et couvrir. Remuer régulièrement. Au four à micro-ondes (750 W) : Disposer les galets de purée dans un plat adapté au four à micro-ondes. Couvrir et réchauffer le temps indiqué : - pour 250 g : 4-6 minutes. - pour 500 g : 7-9 minutes. - pour 750 g : 10-12 minutes
Data sources
Product added on by jeanbono
Last edit of product page on by xyztokyo.
Product page also edited by desan, ecoscore-impact-estimator, foodvisor, kiliweb, m-etchebarne, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, teolemon, yuka.WDUxZkxQc250K1UycGRvbStnbks0L1lvNk1XSWJXYW5CdUUxSVE9PQ, yuka.WUxBRUY0c2x1ZWdzeHNBZ3p4enErTlJXLzd1Z2RqT0dML0EvSVE9PQ, yuka.WktrOUhLQUVyUHNVZ1BFeHhVelEwZXQzellhWlRIbXpKOW9PSWc9PQ, yuka.ZnBvOUZvVWhtOEUzbWNNRzhqYjI4UHRFNHFTSVdHNitBY0ZQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNJavX9hTDpDDjUqxe03vKUcoLtfv5L-7jwHqo.
Last check of product page on by m-etchebarne.