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Fromage fondupour croque-monsieur10 tranches - Pouce - 0.2 kg

Fromage fondupour croque-monsieur10 tranches - Product - fr

Fromage fondupour croque-monsieur10 tranches - Pouce - 0.2 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710744831 (EAN / EAN-13)

Common name: Fromage fondu

Quantity: 0.2 kg

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Pouce, Auchan, Auchan Production, Groupe Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Sliced cheeses, Industrial cheese, Melted cheese

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Entremont Alliance - EA (Filiale Sodiaal International) - Lieu dit Trébillet - 01200 Montanges (Site fermé le 01/02/2014), Ain, Entremont Alliance - EA (Filiale Sodiaal International) - Usine Sainte-Catherine - 22 Rue de la Césière - ZI de Vovray - 74000 Annecy, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 01.257.001 CE - Montanges (Ain, France), EMB 01257 - Montanges (Ain, France), FR 74.010.061 CE - Annecy (Haute-Savoie, France), EMB 74010 - Annecy (Haute-Savoie, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Ancien à supprimer : Protéines de LAIT et lactose (contient LAIT) réhydratés, fromages (contient LAIT), beurre (contient LAIT) amidons modifiés de maïs et de pomme de terre sels de fonte : polyphosphates, phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium sel épaississants : carraghénanes, gomme xanthane conservateur : sorbate de potassium. Fromages (contient LAIT) eau beurre (contient LAIT) poudre de LAIT écrémé amidon modifié de pomme de terre sels de fonte : polyphosphates, phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium poudre de lactosérum (contient LAIT) protéines de LAIT sel épaississants : carraghénanes, gomme xanthane conservateur : sorbate de potassium. Élaboré à partir de lait origine UE.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ancien-a-supprimer, fr:rehydrates, fr:amidons-modifies-de-mais-et-de-pomme-de-terre-sels-de-fonte, fr:citrates-de-sodium-sel-epaississants, fr:gomme-xanthane-conservateur, fr:eau-beurre, fr:poudre-de-lait-ecreme-amidon-modifie-de-pomme-de-terre-sels-de-fonte, fr:citrates-de-sodium-poudre-de-lactoserum, fr:proteines-de-lait-sel-epaississants, fr:gomme-xanthane-conservateur, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose and milk proteins, Cheese, Butter, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ancien-a-supprimer, fr:rehydrates, fr:amidons-modifies-de-mais-et-de-pomme-de-terre-sels-de-fonte, fr:citrates-de-sodium-sel-epaississants, fr:gomme-xanthane-conservateur, fr:eau-beurre, fr:poudre-de-lait-ecreme-amidon-modifie-de-pomme-de-terre-sels-de-fonte, fr:citrates-de-sodium-poudre-de-lactoserum, fr:proteines-de-lait-sel-epaississants, fr:gomme-xanthane-conservateur, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ancien à supprimer (Protéines de LAIT et lactose, réhydratés), fromages, beurre, amidons modifiés de maïs et de pomme de terre sels de fonte (polyphosphates), phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium sel épaississants (carraghénanes), gomme xanthane conservateur (sorbate de potassium, Fromages, eau beurre, poudre de LAIT écrémé amidon modifié de pomme de terre sels de fonte), polyphosphates, phosphates de sodium, phosphates de calcium, diphosphates, citrates de sodium poudre de lactosérum, protéines de LAIT sel épaississants (carraghénanes), gomme xanthane conservateur (sorbate de potassium, Élaboré à partir de lait)
Ancien à supprimer -> fr:ancien-a-supprimer - percent_min: 6.25 - percent_max: 100

Protéines de LAIT et lactose -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 100

réhydratés -> fr:rehydrates - percent_min: 0 - percent_max: 50

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

amidons modifiés de maïs et de pomme de terre sels de fonte -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre-sels-de-fonte - percent_min: 0 - percent_max: 25

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

citrates de sodium sel épaississants -> fr:citrates-de-sodium-sel-epaississants - percent_min: 0 - percent_max: 12.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

gomme xanthane conservateur -> fr:gomme-xanthane-conservateur - percent_min: 0 - percent_max: 11.1111111111111

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5.55555555555556

eau beurre -> fr:eau-beurre - percent_min: 0 - percent_max: 3.7037037037037

poudre de LAIT écrémé amidon modifié de pomme de terre sels de fonte -> fr:poudre-de-lait-ecreme-amidon-modifie-de-pomme-de-terre-sels-de-fonte - percent_min: 0 - percent_max: 2.77777777777778

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

citrates de sodium poudre de lactosérum -> fr:citrates-de-sodium-poudre-de-lactoserum - percent_min: 0 - percent_max: 7.14285714285714

protéines de LAIT sel épaississants -> fr:proteines-de-lait-sel-epaississants - percent_min: 0 - percent_max: 6.66666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

gomme xanthane conservateur -> fr:gomme-xanthane-conservateur - percent_min: 0 - percent_max: 6.25

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 3.125

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 867, rounded value: 867)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial cheese
Energy	867 kj (208 kcal)	-33%
Fat	14 g	-47%
Saturated fat	9 g	-50%
Carbohydrates	7.5 g	+421%
Sugars	3.5 g	+227%
Fiber	?
Proteins	13 g	-26%
Salt	2.2 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Fromage fondupour croque-monsieur10 tranches - Pouce - 0.2 kg

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
ANNECY - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 14, 2013, 12:49:50 PM CEST by jeanbono
Last edit of product page on February 10, 2024, 5:42:36 AM CET by org-auchan-apaw.
Product page also edited by beniben, date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhQYSsjEnhicLEHjyF2nls-yHJbyXvtPu6fiHas.

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Fromage fondupour croque-monsieur10 tranches - Pouce - 0.2 kg