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Pêcher - Bonne Maman - 200 g (2 x 100 g)

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Pêcher - Bonne Maman - 200 g (2 x 100 g)

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Barcode: 3608580723189 (EAN / EAN-13)

Common name: Dessert pâtissier

Quantity: 200 g (2 x 100 g)

Packaging: Plastic, Pot, Cardboard, Sleeve

Brands: Bonne Maman

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, fr:Gâteaux aux pêches

Labels, certifications, awards: New

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Route de Roinville - 28700 Auneau, Eure-et-Loir, Centre-Val de Loire, Tradifrais (Filiale Groupe Andros) - 6 Rue du 19 Mars 1962 - Zone Industrielle - 46130 Biars-sur-Cère, Lot, Midi-Pyrénées, France

Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 46.029.001 CE - Biars-sur-Cère (Lot, France)

Stores: Carrefour market, Banque alimentaire

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : Pêches (47 %), crème fraîche, sucre, oeufs frais, lait entier frais, farine de blé, beurre, gélifiant : pectine de fruits, jus de citron, poudre à lever (pyrophosphate acide de sodium, carbonate acide de sodium), extrait naturel de vanille.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Fresh egg, Fresh whole milk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pêches 47%, crème fraîche, sucre, oeufs frais, lait entier frais, farine de blé, beurre, gélifiant (pectine de fruits), jus de citron, poudre à lever (pyrophosphate acide de sodium, carbonate acide de sodium), extrait naturel de vanille
    1. Pêches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.3 - percent_max: 47
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 33.3333333333333
    4. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 23.85
    5. lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 15.9
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.925
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.54
    8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.95
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.81428571428571
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.9625
      1. pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9625
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98125
    11. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.3

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, tacite.

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