Rice Up - 18 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  bg: Тъмен шоколад 68% (белгийски, какаова маса, какаово масло, захар, емулгатор (соев лецит настеств фомат на ванилия), пълнозърнестафори 25%, магнезиеви соли на лимонена киселина 5.5%, Proviotic (Lactobacillus plantarum GLP3), слънчогледов тахан, естествен аромат Портокал 0 се закаова маса (минимум 58%, Съхранявайте в сухи и хладни помещения, ES), Barrita de arroz integral con chocolate puro y sabor naranja, Ingredientes (cocolate Belga) pasta de cacao), manteca de cacao, azúcar, emulgente (lecitina de soja), aroma natural de vainilla), arroz integral 25%, sales magnésicas de ácido cítrico 5.5%, Proviotic (Lactobacillus plantarum GP3), egreso, aroma natural de naranja 0.2%, Chocolate (Cacao 58% minímo, Puede contener trazas de leche, Conservar en un lugar fresco y seco, IT), Barretta di riso integrale con cioccolato fondente et gusto di aranda gredienti (cioccolato fondente 68% (Belga), pasta di cacao), burro di cacao, zucchero, emulsionante (lecitina di soia), aroma naturale di vaniglia, riso integrale 25%, sali di magnesio dell'acido citrico 5.5%, Provi audius plantarum GLP, tahini di girasole, aroma naturale dll arencia 0.2%, Goccolato (cacao), min 58%, Può contenere tracce di latte, Conservare in un luogo fresco e asciutto, PL Brązowy towy batonik z gezekoladą i smaku pomarańczy surasole, aroma naturalada 68% (Belgijski), miazazi cacao (owy), cukier, emulgator (lecytyna z soi naturalny aromat waniliow marańcy 0.206), Cokolaca wynd peamisty 25% Sladowe ilośc kad sole magnezowe kwas mieta Pranchas

  1. Тъмен шоколад -> bg:тъмен-шоколад - percent: 68
     1. белгийски -> bg:белгийски
     2. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     3. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. емулгатор -> en:emulsifier
        1. соев лецит настеств фомат на ванилия -> bg:соев-лецит-настеств-фомат-на-ванилия
     6. пълнозърнестафори -> bg:пълнозърнестафори - percent: 25
     7. магнезиеви соли на лимонена киселина -> bg:магнезиеви-соли-на-лимонена-киселина - percent: 5.5
     8. Proviotic -> bg:proviotic
        1. Lactobacillus plantarum GLP3 -> bg:lactobacillus-plantarum-glp3
     9. слънчогледов тахан -> bg:слънчогледов-тахан
     10. естествен аромат Портокал 0 се закаова маса -> bg:естествен-аромат-портокал-0-се-закаова-маса
         1. минимум -> bg:минимум - percent: 58
         2. Съхранявайте в сухи и хладни помещения -> bg:съхранявайте-в-сухи-и-хладни-помещения
         3. ES -> bg:es
     11. Barrita de arroz integral con chocolate puro y sabor naranja -> bg:barrita-de-arroz-integral-con-chocolate-puro-y-sabor-naranja
     12. Ingredientes -> bg:ingredientes
         1. cocolate Belga) pasta de cacao -> bg:cocolate-belga-pasta-de-cacao
     13. manteca de cacao -> bg:manteca-de-cacao
     14. azúcar -> bg:azúcar
     15. emulgente -> bg:emulgente
         1. lecitina de soja -> bg:lecitina-de-soja
     16. aroma natural de vainilla -> bg:aroma-natural-de-vainilla
  2. arroz integral -> bg:arroz-integral - percent: 25
  3. sales magnésicas de ácido cítrico -> bg:sales-magnésicas-de-ácido-cítrico - percent: 5.5
  4. Proviotic -> bg:proviotic
     1. Lactobacillus plantarum GP3 -> bg:lactobacillus-plantarum-gp3
  5. egreso -> bg:egreso
  6. aroma natural de naranja -> bg:aroma-natural-de-naranja - percent: 0.2
  7. Chocolate -> bg:chocolate
     1. Cacao 58% minímo -> bg:cacao-58-minímo
     2. Puede contener trazas de leche -> bg:puede-contener-trazas-de-leche
     3. Conservar en un lugar fresco y seco -> bg:conservar-en-un-lugar-fresco-y-seco
     4. IT -> bg:it
  8. Barretta di riso integrale con cioccolato fondente et gusto di aranda gredienti -> bg:barretta-di-riso-integrale-con-cioccolato-fondente-et-gusto-di-aranda-gredienti
     1. cioccolato fondente -> bg:cioccolato-fondente - percent: 68
        1. Belga -> bg:belga
     2. pasta di cacao -> bg:pasta-di-cacao
  9. burro di cacao -> bg:burro-di-cacao
  10. zucchero -> bg:zucchero
  11. emulsionante -> bg:emulsionante
      1. lecitina di soia -> bg:lecitina-di-soia
  12. aroma naturale di vaniglia -> bg:aroma-naturale-di-vaniglia
  13. riso integrale -> bg:riso-integrale - percent: 25
  14. sali di magnesio dell'acido citrico -> bg:sali-di-magnesio-dell-acido-citrico - percent: 5.5
  15. Provi audius plantarum GLP -> bg:provi-audius-plantarum-glp
  16. tahini di girasole -> bg:tahini-di-girasole
  17. aroma naturale dll arencia -> bg:aroma-naturale-dll-arencia - percent: 0.2
  18. Goccolato -> bg:goccolato
      1. cacao -> bg:cacao
  19. min -> bg:min - percent: 58
  20. Può contenere tracce di latte -> bg:può-contenere-tracce-di-latte
  21. Conservare in un luogo fresco e asciutto -> bg:conservare-in-un-luogo-fresco-e-asciutto
  22. PL Brązowy towy batonik z gezekoladą i smaku pomarańczy surasole -> bg:pl-brązowy-towy-batonik-z-gezekoladą-i-smaku-pomarańczy-surasole
  23. aroma naturalada -> bg:aroma-naturalada - percent: 68
      1. Belgijski -> bg:belgijski
  24. miazazi cacao -> bg:miazazi-cacao
      1. owy -> bg:owy
  25. cukier -> bg:cukier
  26. emulgator -> bg:emulgator
      1. lecytyna z soi naturalny aromat waniliow marańcy 0.206 -> bg:lecytyna-z-soi-naturalny-aromat-waniliow-marańcy-0-206
  27. Cokolaca wynd peamisty 25% Sladowe ilośc kad sole magnezowe kwas mieta Pranchas -> bg:cokolaca-wynd-peamisty-25-sladowe-ilośc-kad-sole-magnezowe-kwas-mieta-pranchas

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: Puffed wholegrain rice cakes
  Energy	2,175 kj (520 kcal)	392 kj (93 kcal)	+32%
  Fat	25 g	4.5 g	+516%
  Saturated fat	15 g	2.7 g	+1,161%
  Carbohydrates	61 g	11 g	-22%
  Sugars	23 g	4.14 g	+781%
  Fiber	7 g	1.26 g	+93%
  Proteins	7.5 g	1.35 g	-6%
  Salt	0.04 g	0.007 g	-87%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  142 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	56.1 %
  Processing	10.8 %
  Packaging	19.7 %
  Transportation	13.0 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  Rainforest Alliance

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