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Rancheritos - Sabritas - 60 g

Rancheritos - Sabritas - 60 g

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Barcode: 7501011111028 (EAN / EAN-13)

Common name: Totopos de maíz nixtamalizado con chile y especias

Quantity: 60 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Green Dot

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

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Health

Ingredients

42 ingredients

Spanish: MAÍZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [CHILE, SAL YODADA, MALTODEXTRINA, ALMIDON MODIFICADO, ÁCIDO CÍTRICO, AZUCAR, TOMATE, SAL DE MAR, ESPECIAS, GLUTAMATO MONOSODICO, SOLIDOS DE MAÍZ, HARINA DE MAÍŽ, HARINA DE TRIGO, DIOXIDO DE SILICIO, HIDROLIZADO DE LEVADURA, SABORIZANTE, DEXTROSA, SOIDOS DE JUGO DE LIMÓN, ROJO ALLURA AC, ÁCIDO MALICU AMARILLO OCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FOE ACEITE VEGETAL, SUERO DE LECHE EN POLVO, INOSINATO DE SODIO TARTRAZINA, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA, FOSFATOS GUANILATO DE SODIO, CARAMELO EN POLVO, DIACETATO DE SODIO SEATO DE CALCIO, GOMA XANTANA, LACTOSA, EXTRACTO DE APIO, AGEO ACETICO, ACHIOTE, ÁCIDO FUMÁRICÓ, ACIDO LACTICO INOFEROLES, MANITOL (0,002 G/100 G DE CONDIMENTO CARAMELO CLASE IV.1, ACHIOTE.

Allergens: Gluten, Milk

Traces: Milk, es:soya-trigo-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E421 - Mannitol

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E160b - Annatto

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:harina-de-maiž, es:hidrolizado-de-levadura, es:soidos-de-jugo-de-limon, es:acido-malicu-amarillo-ocaso-fcf, es:azul-brillante-foe-aceite-vegetal, es:inosinato-de-sodio-tartrazina, es:fosfatos-guanilato-de-sodio, es:diacetato-de-sodio-seato-de-calcio, es:ageo-acetico, es:acido-lactico-inoferoles, es:condimento-caramelo-clase-iv-1
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Non-vegan
Non-vegan ingredients: Whey powder, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-maiž, es:hidrolizado-de-levadura, es:soidos-de-jugo-de-limon, es:acido-malicu-amarillo-ocaso-fcf, es:azul-brillante-foe-aceite-vegetal, es:inosinato-de-sodio-tartrazina, es:fosfatos-guanilato-de-sodio, es:diacetato-de-sodio-seato-de-calcio, es:ageo-acetico, es:acido-lactico-inoferoles, es:condimento-caramelo-clase-iv-1
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: MAÍZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, CHILE, SAL YODADA, MALTODEXTRINA, ALMIDON MODIFICADO, ÁCIDO CÍTRICO, AZUCAR, TOMATE, SAL DE MAR, ESPECIAS, GLUTAMATO MONOSODICO, MAÍZ, HARINA DE MAÍŽ, HARINA DE TRIGO, DIOXIDO DE SILICIO, HIDROLIZADO DE LEVADURA, SABORIZANTE, DEXTROSA, SOIDOS DE JUGO DE LIMÓN, ROJO ALLURA AC, ÁCIDO MALICU AMARILLO OCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FOE ACEITE VEGETAL, SUERO DE LECHE EN POLVO, INOSINATO DE SODIO TARTRAZINA, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA, FOSFATOS GUANILATO DE SODIO, CARAMELO, DIACETATO DE SODIO SEATO DE CALCIO, GOMA XANTANA, LACTOSA, APIO, AGEO ACETICO, ACHIOTE, ÁCIDO FUMÁRICÓ, ACIDO LACTICO INOFEROLES, MANITOL 0.002%, CONDIMENTO CARAMELO CLASE IV.1, ACHIOTE
MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.4390243902439 - percent_max: 99.924

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.002 - percent_max: 49.963

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.963

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 33.3093333333333

CHILE -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.002 - percent_max: 24.9825

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.002 - percent_max: 0.505

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.002 - percent_max: 0.505

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.002 - percent_max: 0.505

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.002 - percent_max: 0.505

SAL DE MAR -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.002 - percent_max: 0.505

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

GLUTAMATO MONOSODICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.002 - percent_max: 0.505

HARINA DE MAÍŽ -> es:harina-de-maiž - percent_min: 0.002 - percent_max: 0.505

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.002 - percent_max: 0.505

DIOXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

HIDROLIZADO DE LEVADURA -> es:hidrolizado-de-levadura - percent_min: 0.002 - percent_max: 0.505

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 0.505

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.002 - percent_max: 0.505

SOIDOS DE JUGO DE LIMÓN -> es:soidos-de-jugo-de-limon - percent_min: 0.002 - percent_max: 0.505

ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

ÁCIDO MALICU AMARILLO OCASO FCF -> es:acido-malicu-amarillo-ocaso-fcf - percent_min: 0.002 - percent_max: 0.505

EXTRACTO DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

AZUL BRILLANTE FOE ACEITE VEGETAL -> es:azul-brillante-foe-aceite-vegetal - percent_min: 0.002 - percent_max: 0.505

SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.002 - percent_max: 0.505

INOSINATO DE SODIO TARTRAZINA -> es:inosinato-de-sodio-tartrazina - percent_min: 0.002 - percent_max: 0.505

PROTEÍNA VEGETAL HIDROLIZADA DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.002 - percent_max: 0.505

FOSFATOS GUANILATO DE SODIO -> es:fosfatos-guanilato-de-sodio - percent_min: 0.002 - percent_max: 0.505

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

DIACETATO DE SODIO SEATO DE CALCIO -> es:diacetato-de-sodio-seato-de-calcio - percent_min: 0.002 - percent_max: 0.505

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

APIO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.002 - percent_max: 0.505

AGEO ACETICO -> es:ageo-acetico - percent_min: 0.002 - percent_max: 0.505

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

ÁCIDO FUMÁRICÓ -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.505

ACIDO LACTICO INOFEROLES -> es:acido-lactico-inoferoles - percent_min: 0.002 - percent_max: 0.505

MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

CONDIMENTO CARAMELO CLASE IV.1 -> es:condimento-caramelo-clase-iv-1 - percent_min: 0 - percent_max: 0.002

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (22.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.505%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Appetizers
Energy	1,975 kj (472 kcal)	592 kj (142 kcal)	+2%
Fat	22.8 g	6.84 g	-
Saturated fat	3.4 g	1.02 g	-9%
Carbohydrates	60.2 g	18.1 g	+11%
Sugars	-	-
Fiber	4.7 g	1.41 g	+17%
Proteins	1.9 g	0.57 g	-74%
Salt	0.505 g	0.151 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.358 %	6.358 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on January 7, 2019, 5:54:37 PM CET by openfoodfactsmx4
Last edit of product page on November 9, 2023, 8:23:29 AM CET by sebleouf.
Product page also edited by kiliweb, openfoodfactsmx, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkp9Y8fRhDf7NSfSlmCx2O2QK631fNV0xtHiL6s.

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Rancheritos - Sabritas - 60 g