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Paketaxo Botanero - Sabritas - 270 g

Paketaxo Botanero - Sabritas - 270 g

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Barcode: 7501011154865 (EAN / EAN-13)

Common name: botanas surtidas: Churrumais, Rodacas Crujitos Flamin’ Hot y Cheetos.

Quantity: 270 g

Packaging: es:Bolsa de plástico

Brands: Sabritas

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

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Health

Ingredients

82 ingredients

: SABRITONES RODACAS FRITURAS DE HARINA DE TRIGO CON SABOR LIMÓN. INGREDIENTES: HARINA DE TRIGO, ACEITE VEGETAL (CONTIENE TBHO), CONDIMENTO MATODETRINA SAL YODADA, ACIDO CITRICO, AZUCAR, ALMIDON MODIFICADO JUGO DE LIMON, SABORIZANTES, ACEITE VEGETAL, TARTRAZINA, ALMIDON, SAL YODADA BICARBONATO DE SODIO, TARTRAZINA, AMARILLO OCASO FCF CRUJITOS FLAMIN HOT FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON SABORES DE QUESO, CHILEY LIMON INGREDIENTES: HARINA DE MAIZ NIXTAMALIZADO DE GRANO ENTERO (CON GERMEN YCSCARILA (62%), ACEITE VEGETAL(CONTIENE TBH), CONDIMENTO [MALTODENTRINA SAL YODADA, ACIDO CITRICO, AZÚCAR, GLUTAMATO MONOSÓDICO, PROTEINA VEGETAL. HIDROLIZADA DE SOYA, QUESOS, LACA ROJO ALLURA AC, ESPECIAS, DIACETATO DE SODIO SABORIZANTES, ACEITE VEGETAL, CARAMELO CLASE IV, HIDROLIZADO DE LEVADURA DIOXIDO DE SILICIO, SILICATO DE CALCIO, INOSINATO DE SODIO, GUANILATO DE SODIO COMA ARABIGA, ACIDO ACÉTICO, SAL DE MAR. ALMIDÓN MODIFICADO, SOLIDOS LECHE METATO DE SODIO,LACA AMARILLO OCASO FCF,TOCOFEROLES, TARTRAZWA ACAR, BICARBOMATO DE POTASIO, SAL DE MAR, TARTRAZINA, AMARILLO 0CASOFE CONTIENE INGREDIENTES DE LECHEY SOYA. CHURUMAIS FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON CHILEY SABOR LIMON INGREDIENTES: HARINA DE MAIZ NIXTAMALIZADO, ACEITE VEGETAL (CONTIENE OLEORESINA DE PAPRIKA, ACEITE VEGETAL ALMIDÓN MODIFICADO. IUGO DE AMAK CONDIMENTO JCHILES, SAL YODADA, MALTODEXTRINA, ACIDO CÍTRICO, DEXTROSA SABORIZANTES CARAMELO CLASE I, CARAMELO CLASE IV), ACHIOTE CHEETOS POFFS BOTANA DE CREAL DE MAÍZ CON SABORES QUESO Y CHILE REDUCIDA EN GRASAT CEREAL DE MAIZ GRANO ENTERO(CON GERMEN Y CASCARILA CEREAL DE MAIZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO (MALTODEXTROSA (QUESO,SOLIDOS DE LA LECHE SAL YODADA. ALMIDÓN DE MAIZ, SABORIZANTE AMARILO OCASO FCF CLUTAMATO MONOSÓDICO, TARTRAZINA POLVO ÁCIDO CÍTRICO, CLORURO DE FOSFATO DE SODIO, FOSFATO DE POTASIO, FOSFATO TRICALCICO, ACIDO LA CTRATO DE SODIO, LECTINA DE SOYA, GUANILATO DE SODIO, INOSINATO DE SO SORBATO DE POTASIO, ACIDO FUMÁRICO, ÁCIDO MÁLICO, MANITOL (02 VE CONDIMENTOJ AMARILLO OCASO FCF.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E160b - Annatto

Additive: E421 - Mannitol

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E160b - Annatto

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Cheese, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:sabritones-rodacas-frituras-de-harina-de-trigo-con-sabor-limon, es:ingredientes, es:contiene-tbho, es:condimento-matodetrina-sal-yodada, es:almidon-modificado-jugo-de-limon, es:sal-yodada-bicarbonato-de-sodio, es:amarillo-ocaso-fcf-crujitos-flamin-hot-frituras-de-harina-de-maiz-nixtamalizado-con-sabores-de-queso, es:chiley-limon-ingredientes, es:harina-de-maiz-nixtamalizado-de-grano-entero, es:con-germen-ycscarila, es:contiene-tbh, es:maltodentrina-sal-yodada, es:hidrolizada-de-soya, es:laca-rojo-allura-ac, es:diacetato-de-sodio-saborizantes, es:hidrolizado-de-levadura-dioxido-de-silicio, es:guanilato-de-sodio-coma-arabiga, es:solidos-leche-metato-de-sodio, es:laca-amarillo-ocaso-fcf, es:tartrazwa-acar, es:bicarbomato-de-potasio, es:amarillo-0casofe-contiene-ingredientes-de-lechey-soya, es:churumais-frituras-de-harina-de-maiz-nixtamalizado-con-chiley-sabor-limon-ingredientes, es:aceite-vegetal-almidon-modificado, es:iugo-de-amak-condimento-jchiles, es:dextrosa-saborizantes-caramelo-clase-i, es:achiote-cheetos-poffs-botana-de-creal-de-maiz-con-sabores-queso-y-chile-reducida-en-grasat-cereal-de-maiz-grano-entero, es:con-germen-y-cascarila-cereal-de-maiz, es:maltodextrosa, es:solidos-de-la-leche-sal-yodada, es:saborizante-amarilo-ocaso-fcf-clutamato-monosodico, es:tartrazina-polvo-acido-citrico, es:cloruro-de-fosfato-de-sodio, es:acido-la-ctrato-de-sodio, es:lectina-de-soya, es:inosinato-de-so-sorbato-de-potasio, es:02-ve-condimentoj-amarillo-ocaso-fcf
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SABRITONES RODACAS FRITURAS DE HARINA DE TRIGO CON SABOR LIMÓN, INGREDIENTES (HARINA DE TRIGO), ACEITE VEGETAL (CONTIENE TBHO), CONDIMENTO MATODETRINA SAL YODADA, ACIDO CITRICO, AZUCAR, ALMIDON MODIFICADO JUGO DE LIMON, SABORIZANTES, ACEITE VEGETAL, TARTRAZINA, ALMIDON, SAL YODADA BICARBONATO DE SODIO, TARTRAZINA, AMARILLO OCASO FCF CRUJITOS FLAMIN HOT FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON SABORES DE QUESO, CHILEY LIMON INGREDIENTES (HARINA DE MAIZ NIXTAMALIZADO DE GRANO ENTERO, CON GERMEN YCSCARILA), ACEITE VEGETAL (CONTIENE TBH), CONDIMENTO, MALTODENTRINA SAL YODADA, ACIDO CITRICO, AZÚCAR, GLUTAMATO MONOSÓDICO, PROTEINA VEGETAL, HIDROLIZADA DE SOYA, QUESOS, LACA ROJO ALLURA AC, ESPECIAS, DIACETATO DE SODIO SABORIZANTES, ACEITE VEGETAL, CARAMELO CLASE IV, HIDROLIZADO DE LEVADURA DIOXIDO DE SILICIO, SILICATO DE CALCIO, INOSINATO DE SODIO, GUANILATO DE SODIO COMA ARABIGA, ACIDO ACÉTICO, SAL DE MAR, ALMIDÓN MODIFICADO, SOLIDOS LECHE METATO DE SODIO, LACA AMARILLO OCASO FCF, TOCOFEROLES, TARTRAZWA ACAR, BICARBOMATO DE POTASIO, SAL DE MAR, TARTRAZINA, AMARILLO 0CASOFE CONTIENE INGREDIENTES DE LECHEY SOYA, CHURUMAIS FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON CHILEY SABOR LIMON INGREDIENTES (MAIZ), ACEITE VEGETAL (CONTIENE OLEORESINA DE PAPRIKA, ACEITE VEGETAL ALMIDÓN MODIFICADO, IUGO DE AMAK CONDIMENTO JCHILES, SAL YODADA, MALTODEXTRINA, ACIDO CÍTRICO, DEXTROSA SABORIZANTES CARAMELO CLASE I, CARAMELO CLASE IV), ACHIOTE CHEETOS POFFS BOTANA DE CREAL DE MAÍZ CON SABORES QUESO y CHILE REDUCIDA EN GRASAT CEREAL DE MAIZ GRANO ENTERO, CON GERMEN y CASCARILA CEREAL DE MAIZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, MALTODEXTROSA, QUESO, SOLIDOS DE LA LECHE SAL YODADA, ALMIDÓN DE MAIZ, SABORIZANTE AMARILO OCASO FCF CLUTAMATO MONOSÓDICO, TARTRAZINA POLVO ÁCIDO CÍTRICO, CLORURO DE FOSFATO DE SODIO, FOSFATO DE POTASIO, FOSFATO TRICALCICO, ACIDO LA CTRATO DE SODIO, LECTINA DE SOYA, GUANILATO DE SODIO, INOSINATO DE SO SORBATO DE POTASIO, ACIDO FUMÁRICO, ÁCIDO MÁLICO, MANITOL, 02 VE CONDIMENTOJ AMARILLO OCASO FCF
SABRITONES RODACAS FRITURAS DE HARINA DE TRIGO CON SABOR LIMÓN -> es:sabritones-rodacas-frituras-de-harina-de-trigo-con-sabor-limon - percent_min: 1.49253731343284 - percent_max: 100

INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 50

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

CONTIENE TBHO -> es:contiene-tbho - percent_min: 0 - percent_max: 33.3333333333333

CONDIMENTO MATODETRINA SAL YODADA -> es:condimento-matodetrina-sal-yodada - percent_min: 0 - percent_max: 25

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

ALMIDON MODIFICADO JUGO DE LIMON -> es:almidon-modificado-jugo-de-limon - percent_min: 0 - percent_max: 3.33

SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33

SAL YODADA BICARBONATO DE SODIO -> es:sal-yodada-bicarbonato-de-sodio - percent_min: 0 - percent_max: 3.33

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

AMARILLO OCASO FCF CRUJITOS FLAMIN HOT FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON SABORES DE QUESO -> es:amarillo-ocaso-fcf-crujitos-flamin-hot-frituras-de-harina-de-maiz-nixtamalizado-con-sabores-de-queso - percent_min: 0 - percent_max: 3.33

CHILEY LIMON INGREDIENTES -> es:chiley-limon-ingredientes - percent_min: 0 - percent_max: 3.33

HARINA DE MAIZ NIXTAMALIZADO DE GRANO ENTERO -> es:harina-de-maiz-nixtamalizado-de-grano-entero - percent_min: 0 - percent_max: 3.33

CON GERMEN YCSCARILA -> es:con-germen-ycscarila - percent_min: 0 - percent_max: 1.665

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33

CONTIENE TBH -> es:contiene-tbh - percent_min: 0 - percent_max: 3.33

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33

MALTODENTRINA SAL YODADA -> es:maltodentrina-sal-yodada - percent_min: 0 - percent_max: 3.33

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

PROTEINA VEGETAL -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

HIDROLIZADA DE SOYA -> es:hidrolizada-de-soya - percent_min: 0 - percent_max: 3.33

QUESOS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.33

LACA ROJO ALLURA AC -> es:laca-rojo-allura-ac - percent_min: 0 - percent_max: 3.33

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

DIACETATO DE SODIO SABORIZANTES -> es:diacetato-de-sodio-saborizantes - percent_min: 0 - percent_max: 3.33

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

HIDROLIZADO DE LEVADURA DIOXIDO DE SILICIO -> es:hidrolizado-de-levadura-dioxido-de-silicio - percent_min: 0 - percent_max: 3.33

SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

GUANILATO DE SODIO COMA ARABIGA -> es:guanilato-de-sodio-coma-arabiga - percent_min: 0 - percent_max: 3.03030303030303

ACIDO ACÉTICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

SAL DE MAR -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.52

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.52

SOLIDOS LECHE METATO DE SODIO -> es:solidos-leche-metato-de-sodio - percent_min: 0 - percent_max: 2.52

LACA AMARILLO OCASO FCF -> es:laca-amarillo-ocaso-fcf - percent_min: 0 - percent_max: 2.52

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52

TARTRAZWA ACAR -> es:tartrazwa-acar - percent_min: 0 - percent_max: 2.52

BICARBOMATO DE POTASIO -> es:bicarbomato-de-potasio - percent_min: 0 - percent_max: 2.52

SAL DE MAR -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.38095238095238

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

AMARILLO 0CASOFE CONTIENE INGREDIENTES DE LECHEY SOYA -> es:amarillo-0casofe-contiene-ingredientes-de-lechey-soya - percent_min: 0 - percent_max: 2.27272727272727

CHURUMAIS FRITURAS DE HARINA DE MAIZ NIXTAMALIZADO CON CHILEY SABOR LIMON INGREDIENTES -> es:churumais-frituras-de-harina-de-maiz-nixtamalizado-con-chiley-sabor-limon-ingredientes - percent_min: 0 - percent_max: 2.27272727272727

MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.27272727272727

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826

CONTIENE OLEORESINA DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

ACEITE VEGETAL ALMIDÓN MODIFICADO -> es:aceite-vegetal-almidon-modificado - percent_min: 0 - percent_max: 1.08695652173913

IUGO DE AMAK CONDIMENTO JCHILES -> es:iugo-de-amak-condimento-jchiles - percent_min: 0 - percent_max: 0.72463768115942

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.543478260869565

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36231884057971

DEXTROSA SABORIZANTES CARAMELO CLASE I -> es:dextrosa-saborizantes-caramelo-clase-i - percent_min: 0 - percent_max: 0.31055900621118

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.271739130434783

ACHIOTE CHEETOS POFFS BOTANA DE CREAL DE MAÍZ CON SABORES QUESO y CHILE REDUCIDA EN GRASAT CEREAL DE MAIZ GRANO ENTERO -> es:achiote-cheetos-poffs-botana-de-creal-de-maiz-con-sabores-queso-y-chile-reducida-en-grasat-cereal-de-maiz-grano-entero - percent_min: 0 - percent_max: 2.17391304347826

CON GERMEN y CASCARILA CEREAL DE MAIZ -> es:con-germen-y-cascarila-cereal-de-maiz - percent_min: 0 - percent_max: 2.08333333333333

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.04081632653061

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

MALTODEXTROSA -> es:maltodextrosa - percent_min: 0 - percent_max: 2.04081632653061

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.92307692307692

SOLIDOS DE LA LECHE SAL YODADA -> es:solidos-de-la-leche-sal-yodada - percent_min: 0 - percent_max: 1.92307692307692

ALMIDÓN DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.92307692307692

SABORIZANTE AMARILO OCASO FCF CLUTAMATO MONOSÓDICO -> es:saborizante-amarilo-ocaso-fcf-clutamato-monosodico - percent_min: 0 - percent_max: 1.81818181818182

TARTRAZINA POLVO ÁCIDO CÍTRICO -> es:tartrazina-polvo-acido-citrico - percent_min: 0 - percent_max: 1.81818181818182

CLORURO DE FOSFATO DE SODIO -> es:cloruro-de-fosfato-de-sodio - percent_min: 0 - percent_max: 1.81818181818182

FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448

FOSFATO TRICALCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

ACIDO LA CTRATO DE SODIO -> es:acido-la-ctrato-de-sodio - percent_min: 0 - percent_max: 1.69491525423729

LECTINA DE SOYA -> es:lectina-de-soya - percent_min: 0 - percent_max: 1.69491525423729

GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729

INOSINATO DE SO SORBATO DE POTASIO -> es:inosinato-de-so-sorbato-de-potasio - percent_min: 0 - percent_max: 1.58730158730159

ACIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

02 VE CONDIMENTOJ AMARILLO OCASO FCF -> es:02-ve-condimentoj-amarillo-ocaso-fcf - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1950, rounded value: 1950)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 8 / 10 (value: 8.33, rounded value: 8.3)

Sodium: 10 / 10 (value: 1010, rounded value: 1010)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Crisps
Energy	1,950 kj (466 kcal)	584 kj (140 kcal)	-8%
Fat	25 g	7.5 g	-10%
Saturated fat	8.33 g	2.5 g	+132%
Carbohydrates	53.3 g	16 g	-5%
Sugars	3.33 g	1 g	+45%
Fiber	6.67 g	2 g	+55%
Proteins	6.67 g	2 g	+9%
Salt	2.52 g	0.757 g	+87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on February 20, 2019, 5:34:36 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:01:39 PM CET by packbot.

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Paketaxo Botanero - Sabritas - 270 g