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Baguette sin gluten y sin lactosa -

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Barcode: 8480000827531 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Labels, certifications, awards: No gluten, Sin glutenSin lactosa

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

32 ingredients

Spanish: Baguette. Producto elaborado a partir de mezdla de almidones y harinas sin gluten. : Agua, almidón de maíz, harina de arroz, aceite de girasol alto oleico (896), fibras vegetales (psylum y bambú), levadura, jarabe de glucosa y fructosa, azúcar, masa madre inactiva, almidón de arroz, almidón de tapioca, proteina de quisante, estabilzantes (hidroxipropilmetilcelulosa y goma xantana), sal, corrector de aidez (fosfato monocálcico), gasificante (carbonato ácido de sodio), aromas, conservadores (sorbato potásico, propionato calcico), emulgentes (monoglicéridos y diglicéridos de ácidos grasos) y antioxidante (aido ascórbico). Puede contener trazas de mostaza y sésamo.

Traces: Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Baguette, es:producto-elaborado-a-partir-de-mezdla-de-almidones-y-harinas, es:896, Fiber, es:psylum-y-bambu, es:Masa madre inactiva, es:proteina-de-quisante, es:estabilzantes, es:corrector-de-aidez, es:aido-ascorbico
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Baguette, es:producto-elaborado-a-partir-de-mezdla-de-almidones-y-harinas, es:896, Fiber, es:psylum-y-bambu, es:Masa madre inactiva, es:proteina-de-quisante, es:estabilzantes, es:corrector-de-aidez, es:aido-ascorbico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Baguette, Producto elaborado a partir de mezdla de almidones y harinas (Agua), almidón de maíz, harina de arroz, aceite de girasol alto oleico (896), fibras vegetales (psylum y bambú), levadura, jarabe de glucosa y fructosa, azúcar, masa madre inactiva, almidón de arroz, almidón de tapioca, proteina de quisante, estabilzantes (hidroxipropilmetilcelulosa, goma xantana), sal, corrector de aidez (fosfato monocálcico), gasificante (carbonato ácido de sodio), aromas, conservadores (sorbato potásico, propionato calcico), emulgentes (monoglicéridos y diglicéridos de ácidos grasos), antioxidante (aido ascórbico)
Baguette -> en:baguette - percent_min: 4.76190476190476 - percent_max: 100

Producto elaborado a partir de mezdla de almidones y harinas -> es:producto-elaborado-a-partir-de-mezdla-de-almidones-y-harinas - labels: en:no-gluten - percent_min: 0 - percent_max: 50

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20

896 -> es:896 - percent_min: 0 - percent_max: 20

fibras vegetales -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667

psylum y bambú -> es:psylum-y-bambu - percent_min: 0 - percent_max: 16.6666666666667

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

masa madre inactiva -> es:masa-madre-inactiva - percent_min: 0 - percent_max: 2.3

almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3

almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3

proteina de quisante -> es:proteina-de-quisante - percent_min: 0 - percent_max: 2.3

estabilzantes -> es:estabilzantes - percent_min: 0 - percent_max: 2.3

hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.71

corrector de aidez -> es:corrector-de-aidez - percent_min: 0 - percent_max: 1.71

fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 1.71

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.71

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71

propionato calcico -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.855

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.71

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.71

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.71

aido ascórbico -> es:aido-ascorbico - percent_min: 0 - percent_max: 1.71

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 7 / 10 (value: 684, rounded value: 684)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baguettes
Energy	1,067 kj (255 kcal)	-4%
Fat	9.5 g	+192%
Saturated fat	1 g	+10%
Carbohydrates	36.2 g	-25%
Sugars	2.3 g	+1%
Fiber	?
Proteins	2.2 g	-74%
Salt	1.71 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Baguette sin gluten y sin lactosa -

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.7 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 30, 2021, 8:47:32 AM CEST by kiliweb
Last edit of product page on January 11, 2024, 10:35:43 AM CET by grumpf.
Product page also edited by allergies-app-chakib, elcoco, maria2023, mikelpr, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkp2aNDBjm3NaRLmwRWanY_fAZjhMPJW24L7Y6o.

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Baguette sin gluten y sin lactosa -