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Instant Noodles Shrimp & Lime - Vifon - 60g
Instant Noodles Shrimp & Lime - Vifon - 60g
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Barcode: 8935311130646 (EAN / EAN-13)
Quantity: 60g
Packaging: Plastic
Brands: Vifon
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards:
Halal
Countries where sold: Russia
Matching with your preferences
Health
Ingredients
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33 ingredients
: Ingredients: Noodles (78%): Wheat four Palm tat Tapioca strch Antioxidant: E306. Allergy advice! For allergens, see ingredients in bold. Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch (E1420), Sat Sugar Stabilicers Trphosphates Guar gum, Raising Agents: Potassium catbonates Sodium carbonates Turmeric. Soup base (22%): Sugar Paim oil, Salt Ravor enhancers Monosodium glutamate, Disodium guanylate, Disodium inosinate: Fried red shallot, Dried vegetables in varying proportions (3.8%): Carot, Green onion; Maltodextrin, Chilli (2.2%), Acidity regulators: Malic acid, Ciric acid Shrimp powder (1.5%), Artificial tomyum favor (0.5%), Natural Lemon lavor, Natural shrimp flavor, Fish sauce Black pepper, Red shallot, Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs, fish, crustaceans.Allergens: Crustaceans, FishTraces: Crustaceans, Eggs, Fish
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1420 - Acetylated starch
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ru:ingredients, ru:noodles, ru:wheat-four-palm-tat-tapioca-strch-antioxidant, ru:allergy-advice-for-allergens, ru:see-ingredients-in-bold, ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch, ru:sat-sugar-stabilicers-trphosphates-guar-gum, ru:raising-agents, ru:potassium-catbonates-sodium-carbonates-turmeric, ru:soup-base, ru:sugar-paim-oil, ru:salt-ravor-enhancers-monosodium-glutamate, ru:disodium-guanylate, ru:disodium-inosinate, ru:fried-red-shallot, ru:dried-vegetables-in-varying-proportions, ru:carot, ru:green-onion, ru:maltodextrin, ru:chilli, ru:acidity-regulators, ru:malic-acid, ru:ciric-acid-shrimp-powder, ru:artificial-tomyum-favor, ru:natural-lemon-lavor, ru:natural-shrimp-flavor, ru:fish-sauce-black-pepper, ru:red-shallot, ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs, ru:fish, ru:crustaceansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients (Noodles), Wheat four Palm tat Tapioca strch Antioxidant (e306, Allergy advice! For allergens), see ingredients in bold, Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch (e1420), Sat Sugar Stabilicers Trphosphates Guar gum, Raising Agents (Potassium catbonates Sodium carbonates Turmeric, Soup base), Sugar Paim oil, Salt Ravor enhancers Monosodium glutamate, Disodium guanylate, Disodium inosinate (Fried red shallot), Dried vegetables in varying proportions 3.8% (Carot), Green onion, Maltodextrin, Chilli 2.2%, Acidity regulators (Malic acid), Ciric acid Shrimp powder 1.5%, Artificial tomyum favor 0.5%, Natural Lemon lavor, Natural shrimp flavor, Fish sauce Black pepper, Red shallot, Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs, fish, crustaceans- Ingredients -> ru:ingredients - percent_min: 4.16666666666667 - percent_max: 40.482
- Noodles -> ru:noodles - percent_min: 4.16666666666667 - percent_max: 40.482
- Wheat four Palm tat Tapioca strch Antioxidant -> ru:wheat-four-palm-tat-tapioca-strch-antioxidant - percent_min: 3.8 - percent_max: 27.85
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 27.85
- Allergy advice! For allergens -> ru:allergy-advice-for-allergens - percent_min: 0 - percent_max: 13.925
- see ingredients in bold -> ru:see-ingredients-in-bold - percent_min: 3.8 - percent_max: 19.8333333333333
- Anti-caking agent Silicon dioxide Natural color Paprika extract 8 l93531 1130646" MADE IN VIETNAM Modified potato starch -> ru:anti-caking-agent-silicon-dioxide-natural-color-paprika-extract-8-l93531-1130646-made-in-vietnam-modified-potato-starch - percent_min: 3.8 - percent_max: 15.825
- e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 15.825
- Sat Sugar Stabilicers Trphosphates Guar gum -> ru:sat-sugar-stabilicers-trphosphates-guar-gum - percent_min: 3.8 - percent_max: 13.42
- Raising Agents -> ru:raising-agents - percent_min: 3.8 - percent_max: 11.8166666666667
- Potassium catbonates Sodium carbonates Turmeric -> ru:potassium-catbonates-sodium-carbonates-turmeric - percent_min: 1.9 - percent_max: 10.9806666666667
- Soup base -> ru:soup-base - percent_min: 0.836 - percent_max: 2.59966666666667
- Sugar Paim oil -> ru:sugar-paim-oil - percent_min: 3.8 - percent_max: 10.6714285714286
- Salt Ravor enhancers Monosodium glutamate -> ru:salt-ravor-enhancers-monosodium-glutamate - percent_min: 3.8 - percent_max: 9.8125
- Disodium guanylate -> ru:disodium-guanylate - percent_min: 3.8 - percent_max: 9.14444444444444
- Disodium inosinate -> ru:disodium-inosinate - percent_min: 3.8 - percent_max: 8.61
- Fried red shallot -> ru:fried-red-shallot - percent_min: 3.8 - percent_max: 8.61
- Dried vegetables in varying proportions -> ru:dried-vegetables-in-varying-proportions - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- Carot -> ru:carot - percent_min: 3.8 - percent_max: 3.8
- Green onion -> ru:green-onion - percent_min: 2.2 - percent_max: 3.8
- Maltodextrin -> ru:maltodextrin - percent_min: 2.2 - percent_max: 3.8
- Chilli -> ru:chilli - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- Acidity regulators -> ru:acidity-regulators - percent_min: 1.5 - percent_max: 2.2
- Malic acid -> ru:malic-acid - percent_min: 1.5 - percent_max: 2.2
- Ciric acid Shrimp powder -> ru:ciric-acid-shrimp-powder - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Artificial tomyum favor -> ru:artificial-tomyum-favor - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- Natural Lemon lavor -> ru:natural-lemon-lavor - percent_min: 0 - percent_max: 0.5
- Natural shrimp flavor -> ru:natural-shrimp-flavor - percent_min: 0 - percent_max: 0.5
- Fish sauce Black pepper -> ru:fish-sauce-black-pepper - percent_min: 0 - percent_max: 0.5
- Red shallot -> ru:red-shallot - percent_min: 0 - percent_max: 0.5
- Garlc Ani-caking agent Silicon dioxide Natural color Paprika extrdct May also contain traces of eggs -> ru:garlc-ani-caking-agent-silicon-dioxide-natural-color-paprika-extrdct-may-also-contain-traces-of-eggs - percent_min: 0 - percent_max: 0.5
- fish -> ru:fish - percent_min: 0 - percent_max: 0.5
- crustaceans -> ru:crustaceans - percent_min: 0 - percent_max: 0.5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60g)Compared to: Instant noodles Energy 1,054 kj
(420 kcal)632 kj
(252 kcal)-16% Fat 20 g 12 g +77% Saturated fat 6.7 g 4.02 g +35% Carbohydrates 52.8 g 31.7 g +26% Sugars 6.5 g 3.9 g +155% Fiber 6.7 g 4.02 g +228% Proteins 6.7 g 4.02 g +3% Salt 1.75 g 1.05 g -33% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Instant Noodles Shrimp & Lime - Vifon - 60g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, off.e979d93f-ab0a-4eb3-929e-22aa1775e91a, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBnAv6GrCLAHTr4gm6L6ueUdaD5b4F16bGhPas.