| E100 - Curcumin |
9602 | | |
| E330 - Citric acid |
4297 | | |
| E160c - Paprika extract |
2076 | | |
| E322 - Lecithins |
1955 | | |
| E471 - Mono- and diglycerides of fatty acids |
1623 | | |
| E428 - Gelatine |
1607 | | |
| E120 - Cochineal |
1558 | | |
| E903 - Carnauba wax |
1486 | | |
| E322i - Lecithin |
1441 | | |
| E160a - Carotene |
1279 | | |
| E163 - Anthocyanins |
1248 | | |
| E500 - Sodium carbonates |
1219 | | |
| E14XX - Modified Starch |
1176 | | |
| E296 - Malic acid |
1133 | | |
| E412 - Guar gum |
1076 | | |
| E415 - Xanthan gum |
1004 | | |
| E133 - Brilliant blue FCF |
971 | | Moderate risk of over exposure |
| E440 - Pectins |
965 | | |
| E160b - Annatto |
933 | | |
| E331 - Sodium citrates |
880 | | |
| E270 - Lactic acid |
879 | | |
| E414 - Acacia gum |
878 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
826 | | |
| E162 - Beetroot red |
816 | | |
| E407 - Carrageenan |
789 | | High risk of over exposure |
| E450 - Diphosphates |
789 | | High risk of over exposure |
| E901 - White and yellow beeswax |
735 | | |
| E420 - Sorbitol |
726 | | |
| E171 - Titanium dioxide |
677 | | |
| E202 - Potassium sorbate |
652 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
648 | | |
| E422 - Glycerol |
592 | | |
| E153 - Vegetable carbon |
573 | | |
| E300 - Ascorbic acid |
457 | | |
| E621 - Monosodium glutamate |
435 | | High risk of over exposure |
| E1400 - Dextrin |
417 | | |
| E150a - Plain caramel |
411 | | No or very low risk of over exposure |
| E131 - Patent blue v |
381 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
368 | | |
| E904 - Shellac |
365 | | |
| E450i - Disodium diphosphate |
355 | | |
| E161b - Lutein |
347 | | |
| E466 - Sodium carboxy methyl cellulose |
332 | | |
| E631 - Disodium inosinate |
326 | | |
| E627 - Disodium guanylate |
321 | | |
| E350 - Sodium malates |
311 | | |
| E150c - Ammonia caramel |
302 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
281 | | |
| E160 - Carotenoids |
277 | | |
| E341 - Calcium phosphates |
259 | | High risk of over exposure |
| E955 - Sucralose |
256 | | |
| E262 - Sodium acetates |
253 | | |
| E950 - Acesulfame k |
234 | | |
| E160ai - Beta-carotene |
232 | | |
| E306 - Tocopherol-rich extract |
215 | | |
| E141ii - Copper complexes of chlorophyllins |
211 | | |
| E140 - Chlorophylls and Chlorophyllins |
210 | | |
| E260 - Acetic acid |
208 | | |
| E170 - Calcium carbonates |
202 | | |
| E503 - Ammonium carbonates |
196 | | |
| E172 - Iron oxides and iron hydroxides |
195 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
193 | | |
| E334 - L(+)-tartaric acid |
190 | | |
| E476 - Polyglycerol polyricinoleate |
186 | | |
| E132 - Indigotine |
174 | | No or very low risk of over exposure |
| E451 - Triphosphates |
174 | | High risk of over exposure |
| E965 - Maltitol |
174 | | |
| E129 - Allura red |
168 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
168 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
166 | | |
| E102 - Tartrazine |
163 | | |
| E406 - Agar |
161 | | |
| E392 - Extracts of rosemary |
160 | | |
| E340 - Potassium phosphates |
157 | | High risk of over exposure |
| E101 - Riboflavin |
152 | | |
| E325 - Sodium lactate |
152 | | |
| E160aii - Plant carotenes |
151 | | |
| E211 - Sodium benzoate |
151 | | High risk of over exposure |
| E250 - Sodium nitrite |
148 | | High risk of over exposure |
| E551 - Silicon dioxide |
145 | | |
| E951 - Aspartame |
144 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
138 | | |
| E200 - Sorbic acid |
137 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
133 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
128 | | |
| E301 - Sodium ascorbate |
127 | | |
| E110 - Sunset yellow FCF |
123 | | |
| E475 - Polyglycerol esters of fatty acids |
121 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
120 | | Moderate risk of over exposure |
| E150 - Caramel |
119 | | |
| E331i - Monosodium citrate |
115 | | |
| E452 - Polyphosphates |
115 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
113 | | |
| E350ii - Sodium hydrogen malate |
110 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
109 | | |
| E339ii - Disodium phosphate |
108 | | |
| E333 - Calcium citrates |
107 | | |
| E340ii - Dipotassium phosphate |
107 | | |
| E341i - Monocalcium phosphate |
106 | | |
| E282 - Calcium propionate |
102 | | |
| E481 - Sodium stearoyl-2-lactylate |
102 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
100 | | |
| E461 - Methyl cellulose |
99 | | |
| E297 - Fumaric acid |
94 | | |
| E460 - Cellulose |
92 | | |
| E473 - Sucrose esters of fatty acids |
90 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
89 | | |
| E635 - Disodium 5'-ribonucleotide |
87 | | |
| E140i - Chlorophylls |
85 | | |
| E304 - Fatty acid esters of ascorbic acid |
85 | | |
| E541 - Sodium aluminium phosphate |
85 | | |
| E1103 - Invertase |
84 | | |
| E220 - Sulphur dioxide |
84 | | High risk of over exposure |
| E965ii - Maltitol syrup |
84 | | |
| E262ii - Sodium diacetate |
83 | | |
| E967 - Xylitol |
81 | | |
| E501 - Potassium carbonates |
79 | | |
| E339 - Sodium phosphates |
76 | | High risk of over exposure |
| E316 - Sodium erythorbate |
75 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
75 | | Moderate risk of over exposure |
| E417 - Tara gum |
74 | | |
| E140ii - Chlorophyllins |
73 | | |
| E500i - Sodium carbonate |
71 | | |
| E953 - Isomalt |
71 | | |
| E170i - Calcium carbonate |
68 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
68 | | |
| E101i - Riboflavin |
62 | | |
| E160bii - Annatto norbixin |
62 | | |
| E320 - Butylated hydroxyanisole (bha) |
62 | | |
| E570 - Fatty acids |
62 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
59 | | Moderate risk of over exposure |
| E470b - Magnesium salts of fatty acids |
59 | | |
| E332 - Potassium citrates |
58 | | |
| E222 - Sodium bisulphite |
55 | | High risk of over exposure |
| E326 - Potassium lactate |
55 | | |
| E421 - Mannitol |
54 | | |
| E262i - Sodium acetate |
51 | | |
| E510 - Ammonium chloride |
51 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
48 | | |
| E327 - Calcium lactate |
47 | | |
| E304i - Ascorbyl palmitate |
45 | | |
| E524 - Sodium hydroxide |
43 | | |
| E968 - Erythritol |
43 | | |
| E418 - Gellan gum |
42 | | |
| E464 - Hydroxypropyl methyl cellulose |
42 | | |
| E338 - Phosphoric acid |
41 | | High risk of over exposure |
| E501i - Potassium carbonate |
41 | | |
| E336 - Potassium tartrates |
40 | | |
| E160bi - Annatto bixin |
38 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
38 | | |
| E1520 - Propylene Glycol |
37 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
36 | | |
| E281 - Sodium propionate |
36 | | |
| E341ii - Dicalcium phosphate |
36 | | |
| E553 - Magnesium silicates |
36 | | |
| E1422 - Acetylated distarch adipate |
35 | | |
| E221 - Sodium sulphite |
35 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
35 | | High risk of over exposure |
| E1510 - Ethanol |
34 | | |
| E350i - Sodium malate |
34 | | |
| E553b - Talc |
34 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
33 | | |
| E1200 - Polydextrose |
32 | | |
| E127 - Erythrosine |
31 | | |
| E413 - Tragacanth |
31 | | |
| E451i - Pentasodium triphosphate |
31 | | |
| E452i - Sodium polyphosphate |
31 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E1100 - Alpha-Amylase |
30 | | |
| E442 - Ammonium phosphatides |
29 | | |
| E164 - Saffron |
28 | | |
| E1442 - Hydroxypropyl distarch phosphate |
27 | | |
| E333iii - Tricalcium citrate |
27 | | |
| E452vi - Sodium tripolyphosphate |
27 | | |
| E509 - Calcium chloride |
27 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E224 - Potassium metabisulphite |
25 | | High risk of over exposure |
| E290 - Carbon dioxide |
25 | | |
| E516 - Calcium sulphate |
25 | | |
| E572 - Magnesium stearate |
25 | | |
| E416 - Karaya-gum |
24 | | |
| E460ii - Powdered cellulose |
24 | | |
| E150b - Caustic sulphite caramel |
22 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
22 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
22 | | |
| E502 - Carbonates |
22 | | |
| E954 - Saccharin and its salts |
22 | | |
| E252 - Potassium nitrate |
21 | | High risk of over exposure |
| E508 - Potassium chloride |
20 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
19 | | High risk of over exposure |
| E440ii - Amidated pectin |
18 | | |
| E1414 - Acetylated distarch phosphate |
17 | | |
| E263 - Calcium acetate |
17 | | |
| E491 - Sorbitan monostearate |
17 | | High risk of over exposure |
| E920 - L-cysteine |
17 | | |
| E1101 - Protease |
16 | | |
| E235 - Natamycin |
16 | | |
| E445 - Glycerol esters of wood rosin |
16 | | |
| E124 - Ponceau 4r |
15 | | |
| E517 - Ammonium sulphate |
14 | | |
| E554 - Sodium aluminium silicate |
14 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E460i - Microcrystalline cellulose |
13 | | |
| E482 - Calcium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
12 | | |
| E451ii - Pentapotassium triphosphate |
12 | | |
| E463 - Hydroxypropyl cellulose |
12 | | |
| E503i - Ammonium carbonate |
12 | | |
| E521 - Aluminium sodium sulphate |
12 | | |
| E961 - Neotame |
12 | | |
| E1420 - Acetylated starch |
11 | | |
| E160d - Lycopene |
11 | | |
| E174 - Silver |
11 | | |
| E404 - Calcium alginate |
11 | | |
| E552 - Calcium silicate |
11 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
11 | | |
| E1104 - Lipase |
10 | | |
| E142 - Green s |
10 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
10 | | |
| E310 - Propyl gallate |
10 | | |
| E343 - Magnesium phosphates |
10 | | High risk of over exposure |
| E525 - Potassium hydroxide |
10 | | |
| E1105 - Lysozyme |
9 | | |
| E1401 - Acid-treated modified starch |
9 | | |
| E1404 - Oxidised starch |
9 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E172ii - Red iron oxide |
9 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E941 - Nitrogen |
9 | | |
| E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
| E173 - Aluminium |
8 | | |
| E315 - Erythorbic acid |
8 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
8 | | |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E905 - Synthetic wax |
8 | | |
| E104 - Quinoline yellow |
7 | | |
| E155 - Brown ht |
7 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
7 | | |
| E420i - D-sorbitol |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E555 - Potassium aluminium silicate |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E160aiv - Algal carotenes |
6 | | |
| E440a - Pectin |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E641 - Leucine |
6 | | |
| E930 - Calcium peroxide |
6 | | |
| E1001 - Choline salt |
5 | | |
| E261 - Potassium acetate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E640i - Glycine |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E152 - Black 7984 |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E175 - Gold |
4 | | |
| E335 - Sodium tartrates |
4 | | |
| E400 - Alginic acid |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E1000 - Cholic acid |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E425 - Konjac |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E630 - Inosinic acid |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E905a - Mineral oil |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E957 - Thaumatin |
3 | | |
| E959 - Neohesperidine dihydrochalcone |
3 | | |
| E966 - Lactitol |
3 | | |
| Amino acids |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E130 - Indanthrene blue RS |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E1503 - Castor oil |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E302 - Calcium ascorbate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E944 - Propane |
2 | | |
| Isomaltose |
2 | | |
| E111 - Orange GGN |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E15x - E15x food additive |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E182 - Orcein |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E389 - E389 food additive |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E424 - Curdlan |
1 | | |
| E425i - Konjac gum |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E925 - Chlorine |
1 | | |
| E948 - Oxygen |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E963 - Tagatose |
1 | | |
| Potassium iodide |
1 | | |