| E101 - Riboflavin |
3195 | | |
| E101i - Riboflavin |
1741 | | |
| E330 - Citric acid |
1102 | | |
| E322 - Lecithins |
576 | | |
| E500 - Sodium carbonates |
542 | | |
| E471 - Mono- and diglycerides of fatty acids |
499 | | |
| E160a - Carotene |
487 | | |
| E412 - Guar gum |
438 | | |
| E415 - Xanthan gum |
410 | | |
| E322i - Lecithin |
407 | | |
| E407 - Carrageenan |
383 | | High risk of over exposure |
| E450 - Diphosphates |
360 | | High risk of over exposure |
| E14XX - Modified Starch |
357 | | |
| E331 - Sodium citrates |
351 | | |
| E202 - Potassium sorbate |
311 | | High risk of over exposure |
| E621 - Monosodium glutamate |
290 | | High risk of over exposure |
| E120 - Cochineal |
239 | | |
| E440 - Pectins |
230 | | |
| E500ii - Sodium hydrogen carbonate |
198 | | |
| E160b - Annatto |
194 | | |
| E160ai - Beta-carotene |
188 | | |
| E420 - Sorbitol |
187 | | |
| E422 - Glycerol |
171 | | |
| E501 - Potassium carbonates |
168 | | |
| E631 - Disodium inosinate |
159 | | |
| E150a - Plain caramel |
157 | | No or very low risk of over exposure |
| E414 - Acacia gum |
155 | | |
| E401 - Sodium alginate |
154 | | |
| E300 - Ascorbic acid |
154 | | |
| E100 - Curcumin |
152 | | |
| E955 - Sucralose |
150 | | |
| E163 - Anthocyanins |
148 | | |
| E418 - Gellan gum |
133 | | |
| E452 - Polyphosphates |
132 | | High risk of over exposure |
| E211 - Sodium benzoate |
131 | | High risk of over exposure |
| E428 - Gelatine |
130 | | |
| E950 - Acesulfame k |
127 | | |
| E627 - Disodium guanylate |
126 | | |
| E171 - Titanium dioxide |
126 | | |
| E133 - Brilliant blue FCF |
125 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
124 | | |
| E160 - Carotenoids |
116 | | |
| E340 - Potassium phosphates |
116 | | High risk of over exposure |
| E150c - Ammonia caramel |
115 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
114 | | |
| E451 - Triphosphates |
111 | | High risk of over exposure |
| E341 - Calcium phosphates |
105 | | High risk of over exposure |
| E410 - Locust bean gum |
105 | | |
| E162 - Beetroot red |
103 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
100 | | |
| E160c - Paprika extract |
100 | | |
| E903 - Carnauba wax |
90 | | |
| E450i - Disodium diphosphate |
89 | | |
| E270 - Lactic acid |
89 | | |
| E339 - Sodium phosphates |
87 | | High risk of over exposure |
| E551 - Silicon dioxide |
85 | | |
| E500i - Sodium carbonate |
84 | | |
| E901 - White and yellow beeswax |
82 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
81 | | |
| E282 - Calcium propionate |
80 | | |
| E260 - Acetic acid |
76 | | |
| E150d - Sulphite ammonia caramel |
76 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
73 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
72 | | |
| E501i - Potassium carbonate |
70 | | |
| E296 - Malic acid |
69 | | |
| E951 - Aspartame |
67 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
65 | | High risk of over exposure |
| E170 - Calcium carbonates |
65 | | |
| E172 - Iron oxides and iron hydroxides |
64 | | |
| E904 - Shellac |
64 | | |
| E466 - Sodium carboxy methyl cellulose |
63 | | |
| E407a - Processed eucheuma seaweed |
61 | | High risk of over exposure |
| E153 - Vegetable carbon |
60 | | |
| E1400 - Dextrin |
60 | | |
| E131 - Patent blue v |
60 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
59 | | |
| E150 - Caramel |
58 | | |
| E954 - Saccharin and its salts |
54 | | |
| E460 - Cellulose |
52 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
50 | | |
| E475 - Polyglycerol esters of fatty acids |
48 | | |
| E304 - Fatty acid esters of ascorbic acid |
46 | | |
| E200 - Sorbic acid |
45 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
44 | | High risk of over exposure |
| E504 - Magnesium carbonates |
44 | | |
| E129 - Allura red |
44 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
43 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
41 | | |
| E516 - Calcium sulphate |
40 | | |
| E1100 - Alpha-Amylase |
40 | | |
| E476 - Polyglycerol polyricinoleate |
40 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
38 | | |
| E503 - Ammonium carbonates |
37 | | |
| E132 - Indigotine |
37 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
35 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
35 | | Moderate risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
35 | | |
| E334 - L(+)-tartaric acid |
34 | | |
| E392 - Extracts of rosemary |
33 | | |
| E452i - Sodium polyphosphate |
32 | | |
| E413 - Tragacanth |
31 | | |
| E102 - Tartrazine |
31 | | |
| E110 - Sunset yellow FCF |
30 | | |
| E464 - Hydroxypropyl methyl cellulose |
29 | | |
| E965 - Maltitol |
29 | | |
| E331iii - Trisodium citrate |
29 | | |
| E304i - Ascorbyl palmitate |
29 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E307 - Alpha-tocopherol |
28 | | |
| E470b - Magnesium salts of fatty acids |
27 | | |
| E570 - Fatty acids |
27 | | |
| E406 - Agar |
27 | | |
| E341i - Monocalcium phosphate |
26 | | |
| E220 - Sulphur dioxide |
26 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
25 | | |
| E1103 - Invertase |
25 | | |
| E316 - Sodium erythorbate |
25 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
25 | | |
| E262 - Sodium acetates |
24 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
23 | | |
| E461 - Methyl cellulose |
23 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E327 - Calcium lactate |
22 | | |
| E332 - Potassium citrates |
22 | | |
| E504i - Magnesium carbonate |
22 | | |
| E339ii - Disodium phosphate |
22 | | |
| E333 - Calcium citrates |
21 | | |
| E508 - Potassium chloride |
21 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
20 | | |
| E341iii - Tricalcium phosphate |
20 | | |
| E1521 - Polyethylene glycol |
19 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
19 | | |
| E460i - Microcrystalline cellulose |
19 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
19 | | |
| E450iii - Tetrasodium diphosphate |
18 | | |
| E452vi - Sodium tripolyphosphate |
18 | | |
| E473 - Sucrose esters of fatty acids |
18 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
18 | | |
| E320 - Butylated hydroxyanisole (bha) |
17 | | |
| E161b - Lutein |
17 | | |
| E502 - Carbonates |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E325 - Sodium lactate |
17 | | |
| E141ii - Copper complexes of chlorophyllins |
16 | | |
| E1200 - Polydextrose |
16 | | |
| E141i - Copper complexes of chlorophylls |
16 | | |
| E420ii - Sorbitol syrup |
15 | | |
| E445 - Glycerol esters of wood rosin |
15 | | |
| E553 - Magnesium silicates |
14 | | |
| E572 - Magnesium stearate |
14 | | |
| E340i - Monopotassium phosphate |
14 | | |
| E127 - Erythrosine |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E224 - Potassium metabisulphite |
14 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E263 - Calcium acetate |
13 | | |
| E553b - Talc |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
12 | | High risk of over exposure |
| E1420 - Acetylated starch |
12 | | |
| E421 - Mannitol |
12 | | |
| E1414 - Acetylated distarch phosphate |
12 | | |
| E575 - Glucono-delta-lactone |
12 | | |
| E336 - Potassium tartrates |
12 | | |
| E641 - Leucine |
11 | | |
| E281 - Sodium propionate |
11 | | |
| E554 - Sodium aluminium silicate |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E363 - Succinic acid |
11 | | |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E417 - Tara gum |
10 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
10 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
| E160d - Lycopene |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E400 - Alginic acid |
9 | | |
| E307c - DL-Alpha-tocopherol |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E142 - Green s |
8 | | Moderate risk of over exposure |
| E953 - Isomalt |
8 | | |
| E968 - Erythritol |
8 | | |
| E404 - Calcium alginate |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E1101 - Protease |
7 | | |
| E1510 - Ethanol |
7 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E262i - Sodium acetate |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E350 - Sodium malates |
6 | | |
| E1104 - Lipase |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
| E920 - L-cysteine |
6 | | |
| E460ii - Powdered cellulose |
6 | | |
| E640i - Glycine |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E375 - Nicotinic acid |
5 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E235 - Natamycin |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E350i - Sodium malate |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| Potassium iodide |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E164 - Saffron |
4 | | |
| E124 - Ponceau 4r |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E355 - Adipic acid |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E967 - Xylitol |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E172ii - Red iron oxide |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E280 - Propionic acid |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E440a - Pectin |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E364 - E364 food additive |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E329 - Magnesium lactate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E175 - Gold |
2 | | |
| E493 - Sorbitan monolaurate |
2 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E966 - Lactitol |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E402 - Potassium alginate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E152 - Black 7984 |
1 | | |
| Amino acids |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E174 - Silver |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E905b - Petroleum jelly |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E172i - Black iron oxide |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| Isomaltose |
1 | | |
| E944 - Propane |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E234 - Nisin |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E416 - Karaya-gum |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E425 - Konjac |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E519 - Copper sulphate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |