| E101i - Riboflavin |
1737 | | |
| E101 - Riboflavin |
1737 | | |
| E330 - Citric acid |
589 | | |
| E500 - Sodium carbonates |
310 | | |
| E322 - Lecithins |
287 | | |
| E412 - Guar gum |
275 | | |
| E471 - Mono- and diglycerides of fatty acids |
253 | | |
| E415 - Xanthan gum |
249 | | |
| E322i - Lecithin |
229 | | |
| E160a - Carotene |
219 | | |
| E14XX - Modified Starch |
216 | | |
| E407 - Carrageenan |
204 | | High risk of over exposure |
| E331 - Sodium citrates |
190 | | |
| E621 - Monosodium glutamate |
183 | | High risk of over exposure |
| E450 - Diphosphates |
169 | | High risk of over exposure |
| E202 - Potassium sorbate |
164 | | High risk of over exposure |
| E160ai - Beta-carotene |
143 | | |
| E500ii - Sodium hydrogen carbonate |
142 | | |
| E440 - Pectins |
129 | | |
| E422 - Glycerol |
118 | | |
| E160b - Annatto |
107 | | |
| E955 - Sucralose |
98 | | |
| E160 - Carotenoids |
93 | | |
| E414 - Acacia gum |
84 | | |
| E631 - Disodium inosinate |
84 | | |
| E420 - Sorbitol |
81 | | |
| E163 - Anthocyanins |
80 | | |
| E452 - Polyphosphates |
80 | | High risk of over exposure |
| E120 - Cochineal |
79 | | |
| E501 - Potassium carbonates |
78 | | |
| E150c - Ammonia caramel |
76 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
73 | | |
| E150a - Plain caramel |
72 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
69 | | |
| E300 - Ascorbic acid |
69 | | |
| E211 - Sodium benzoate |
68 | | High risk of over exposure |
| E428 - Gelatine |
68 | | |
| E418 - Gellan gum |
68 | | |
| E162 - Beetroot red |
67 | | |
| E340 - Potassium phosphates |
66 | | High risk of over exposure |
| E500i - Sodium carbonate |
62 | | |
| E100 - Curcumin |
62 | | |
| E341 - Calcium phosphates |
60 | | High risk of over exposure |
| E627 - Disodium guanylate |
60 | | |
| E171 - Titanium dioxide |
57 | | |
| E133 - Brilliant blue FCF |
55 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
55 | | |
| E501i - Potassium carbonate |
55 | | |
| E410 - Locust bean gum |
54 | | |
| E407a - Processed eucheuma seaweed |
52 | | High risk of over exposure |
| E551 - Silicon dioxide |
52 | | |
| E160c - Paprika extract |
50 | | |
| E290 - Carbon dioxide |
50 | | |
| E296 - Malic acid |
47 | | |
| E635 - Disodium 5'-ribonucleotide |
46 | | |
| E270 - Lactic acid |
46 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
44 | | |
| E260 - Acetic acid |
43 | | |
| E903 - Carnauba wax |
42 | | |
| E451 - Triphosphates |
42 | | High risk of over exposure |
| E150 - Caramel |
41 | | |
| E1400 - Dextrin |
41 | | |
| E170 - Calcium carbonates |
38 | | |
| E460 - Cellulose |
38 | | |
| E282 - Calcium propionate |
38 | | |
| E951 - Aspartame |
36 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
36 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
36 | | |
| E170i - Calcium carbonate |
34 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
34 | | |
| E904 - Shellac |
33 | | |
| E481 - Sodium stearoyl-2-lactylate |
32 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
31 | | |
| E504 - Magnesium carbonates |
31 | | |
| E340ii - Dipotassium phosphate |
30 | | |
| E901 - White and yellow beeswax |
30 | | |
| E223 - Sodium metabisulphite |
30 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E452i - Sodium polyphosphate |
27 | | |
| E339 - Sodium phosphates |
27 | | High risk of over exposure |
| E960 - Steviol glycosides |
26 | | Moderate risk of over exposure |
| E413 - Tragacanth |
25 | | |
| E509 - Calcium chloride |
24 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
24 | | |
| E250 - Sodium nitrite |
23 | | High risk of over exposure |
| E129 - Allura red |
23 | | No or very low risk of over exposure |
| E570 - Fatty acids |
23 | | |
| E150d - Sulphite ammonia caramel |
22 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E102 - Tartrazine |
21 | | |
| E172 - Iron oxides and iron hydroxides |
21 | | |
| E307 - Alpha-tocopherol |
21 | | |
| E341i - Monocalcium phosphate |
21 | | |
| E470b - Magnesium salts of fatty acids |
20 | | |
| E504i - Magnesium carbonate |
20 | | |
| E110 - Sunset yellow FCF |
19 | | |
| E334 - L(+)-tartaric acid |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
18 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E460i - Microcrystalline cellulose |
17 | | |
| E503 - Ammonium carbonates |
17 | | |
| E476 - Polyglycerol polyricinoleate |
17 | | |
| E131 - Patent blue v |
17 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
17 | | |
| E965 - Maltitol |
17 | | |
| E406 - Agar |
17 | | |
| E301 - Sodium ascorbate |
17 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E341ii - Dicalcium phosphate |
16 | | |
| E331iii - Trisodium citrate |
16 | | |
| E141i - Copper complexes of chlorophylls |
15 | | |
| E321 - Butylated hydroxytoluene |
15 | | |
| E452vi - Sodium tripolyphosphate |
15 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E304i - Ascorbyl palmitate |
14 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E333 - Calcium citrates |
13 | | |
| E132 - Indigotine |
12 | | No or very low risk of over exposure |
| E502 - Carbonates |
12 | | |
| E262 - Sodium acetates |
12 | | |
| E572 - Magnesium stearate |
12 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E553 - Magnesium silicates |
11 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E554 - Sodium aluminium silicate |
11 | | |
| E553b - Talc |
11 | | |
| E327 - Calcium lactate |
11 | | |
| E516 - Calcium sulphate |
11 | | |
| E320 - Butylated hydroxyanisole (bha) |
11 | | |
| E161b - Lutein |
10 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E641 - Leucine |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E160aii - Plant carotenes |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E325 - Sodium lactate |
9 | | |
| E1521 - Polyethylene glycol |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E363 - Succinic acid |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E160d - Lycopene |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E417 - Tara gum |
8 | | |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E421 - Mannitol |
7 | | |
| E307c - DL-Alpha-tocopherol |
7 | | |
| E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E127 - Erythrosine |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E1101 - Protease |
6 | | |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
6 | | |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E404 - Calcium alginate |
6 | | |
| E524 - Sodium hydroxide |
5 | | |
| E350 - Sodium malates |
5 | | |
| E1104 - Lipase |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E968 - Erythritol |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E400 - Alginic acid |
5 | | |
| E1505 - Triethyl citrate |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E1510 - Ethanol |
4 | | |
| E640i - Glycine |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E920 - L-cysteine |
3 | | |
| E953 - Isomalt |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E172ii - Red iron oxide |
3 | | |
| E1103 - Invertase |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E350i - Sodium malate |
3 | | |
| Potassium iodide |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E967 - Xylitol |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E164 - Saffron |
2 | | |
| E355 - Adipic acid |
2 | | |
| E364 - E364 food additive |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E280 - Propionic acid |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| Amino acids |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E585 - Ferrous lactate |
1 | | |
| Isomaltose |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E944 - Propane |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E234 - Nisin |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E905a - Mineral oil |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |