| E1200 - Polydextrose |
2487 | | |
| E322 - Lecithins |
1381 | | |
| E322i - Lecithin |
1205 | | |
| E955 - Sucralose |
1057 | | |
| E422 - Glycerol |
843 | | |
| E965 - Maltitol |
705 | | |
| E330 - Citric acid |
652 | | |
| E471 - Mono- and diglycerides of fatty acids |
535 | | |
| E500 - Sodium carbonates |
453 | | |
| E950 - Acesulfame k |
435 | | |
| E407 - Carrageenan |
432 | | High risk of over exposure |
| E412 - Guar gum |
410 | | |
| E420 - Sorbitol |
383 | | |
| E500ii - Sodium hydrogen carbonate |
375 | | |
| E466 - Sodium carboxy methyl cellulose |
367 | | |
| E202 - Potassium sorbate |
348 | | High risk of over exposure |
| E415 - Xanthan gum |
347 | | |
| E440 - Pectins |
311 | | |
| E410 - Locust bean gum |
246 | | |
| E450 - Diphosphates |
224 | | High risk of over exposure |
| E960 - Steviol glycosides |
221 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
216 | | |
| E965ii - Maltitol syrup |
203 | | |
| E129 - Allura red |
200 | | No or very low risk of over exposure |
| E428 - Gelatine |
173 | | |
| E341 - Calcium phosphates |
170 | | High risk of over exposure |
| E150c - Ammonia caramel |
169 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
159 | | |
| E296 - Malic acid |
150 | | |
| E133 - Brilliant blue FCF |
150 | | Moderate risk of over exposure |
| E414 - Acacia gum |
147 | | |
| E211 - Sodium benzoate |
143 | | High risk of over exposure |
| E953 - Isomalt |
142 | | |
| E460 - Cellulose |
142 | | |
| E450i - Disodium diphosphate |
138 | | |
| E968 - Erythritol |
132 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
122 | | |
| E341i - Monocalcium phosphate |
109 | | |
| E503 - Ammonium carbonates |
107 | | |
| E476 - Polyglycerol polyricinoleate |
98 | | |
| E200 - Sorbic acid |
96 | | High risk of over exposure |
| E14XX - Modified Starch |
95 | | |
| E270 - Lactic acid |
90 | | |
| E110 - Sunset yellow FCF |
89 | | |
| E1400 - Dextrin |
87 | | |
| E967 - Xylitol |
85 | | |
| E951 - Aspartame |
84 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
83 | | |
| E160a - Carotene |
79 | | |
| E340 - Potassium phosphates |
79 | | High risk of over exposure |
| E102 - Tartrazine |
76 | | |
| E300 - Ascorbic acid |
75 | | |
| E401 - Sodium alginate |
73 | | |
| E160b - Annatto |
70 | | |
| E171 - Titanium dioxide |
69 | | |
| E340ii - Dipotassium phosphate |
69 | | |
| E481 - Sodium stearoyl-2-lactylate |
64 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
63 | | |
| E418 - Gellan gum |
62 | | |
| E570 - Fatty acids |
61 | | |
| E341ii - Dicalcium phosphate |
56 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
55 | | Moderate risk of over exposure |
| E150 - Caramel |
54 | | |
| E160ai - Beta-carotene |
54 | | |
| E170 - Calcium carbonates |
52 | | |
| E464 - Hydroxypropyl methyl cellulose |
50 | | |
| E170i - Calcium carbonate |
49 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
48 | | |
| E966 - Lactitol |
46 | | |
| E460i - Microcrystalline cellulose |
44 | | |
| E321 - Butylated hydroxytoluene |
39 | | |
| E334 - L(+)-tartaric acid |
39 | | |
| E150a - Plain caramel |
39 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
38 | | |
| E120 - Cochineal |
35 | | |
| Potassium iodide |
33 | | |
| E572 - Magnesium stearate |
33 | | |
| E553 - Magnesium silicates |
33 | | |
| E553b - Talc |
32 | | |
| E100 - Curcumin |
32 | | |
| E551 - Silicon dioxide |
32 | | |
| E163 - Anthocyanins |
31 | | |
| E903 - Carnauba wax |
31 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
31 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
29 | | |
| E406 - Agar |
27 | | |
| E160c - Paprika extract |
26 | | |
| E150d - Sulphite ammonia caramel |
24 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
24 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E332 - Potassium citrates |
23 | | |
| E420ii - Sorbitol syrup |
21 | | |
| E1521 - Polyethylene glycol |
20 | | |
| E127 - Erythrosine |
20 | | |
| E304 - Fatty acid esters of ascorbic acid |
20 | | |
| E332ii - Tripotassium citrate |
20 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
19 | | |
| E327 - Calcium lactate |
18 | | |
| E530 - Magnesium oxide |
18 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
18 | | |
| E500i - Sodium carbonate |
17 | | |
| E297 - Fumaric acid |
17 | | |
| E132 - Indigotine |
17 | | No or very low risk of over exposure |
| E161b - Lutein |
17 | | |
| E343 - Magnesium phosphates |
16 | | High risk of over exposure |
| E101 - Riboflavin |
16 | | |
| E1520 - Propylene Glycol |
15 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E339iii - Trisodium phosphate |
15 | | |
| E333 - Calcium citrates |
15 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E1202 - Polyvinylpolypyrrolidone |
14 | | |
| E492 - Sorbitan tristearate |
14 | | High risk of over exposure |
| E162 - Beetroot red |
14 | | |
| E491 - Sorbitan monostearate |
14 | | High risk of over exposure |
| E516 - Calcium sulphate |
14 | | |
| E960a - Steviol glycosides from Stevia |
14 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E904 - Shellac |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E502 - Carbonates |
13 | | |
| E1201 - Polyvinylpyrrolidone |
12 | | |
| E262 - Sodium acetates |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
12 | | |
| E417 - Tara gum |
11 | | |
| E1203 - Polyvinyl alcohol |
11 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E451 - Triphosphates |
10 | | High risk of over exposure |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E160 - Carotenoids |
10 | | |
| E262ii - Sodium diacetate |
9 | | |
| E901 - White and yellow beeswax |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E343i - Monomagnesium phosphate |
9 | | |
| E307b - Concentrated tocopherol |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E576 - Sodium gluconate |
9 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
8 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E640i - Glycine |
8 | | |
| E331iii - Trisodium citrate |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E260 - Acetic acid |
8 | | |
| E920 - L-cysteine |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E520 - Aluminium sulphate |
7 | | |
| E521 - Aluminium sodium sulphate |
7 | | |
| E525 - Potassium hydroxide |
7 | | |
| E445 - Glycerol esters of wood rosin |
7 | | |
| E577 - Potassium gluconate |
7 | | |
| E172ii - Red iron oxide |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E343ii - Dimagnesium phosphate |
7 | | |
| E524 - Sodium hydroxide |
6 | | |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E101i - Riboflavin |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E307c - DL-Alpha-tocopherol |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E160d - Lycopene |
5 | | |
| E235 - Natamycin |
5 | | |
| E325 - Sodium lactate |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
| E1510 - Ethanol |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E463 - Hydroxypropyl cellulose |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E517 - Ammonium sulphate |
5 | | |
| E425 - Konjac |
5 | | |
| E440a - Pectin |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
5 | | |
| E339i - Monosodium phosphate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E641 - Leucine |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E421 - Mannitol |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E160bii - Annatto norbixin |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E175 - Gold |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E386 - E386 food additive |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E905 - Synthetic wax |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E944 - Propane |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E925 - Chlorine |
1 | | |
| E363 - Succinic acid |
1 | | |
| E957 - Thaumatin |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E963 - Tagatose |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| Isomaltose |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E309 - Delta-tocopherol |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E941 - Nitrogen |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E942 - Nitrous oxide |
1 | | |