| E122 - Azorubine |
646 | | No or very low risk of over exposure |
| E330 - Citric acid |
337 | | |
| E102 - Tartrazine |
199 | | |
| E110 - Sunset yellow FCF |
190 | | |
| E133 - Brilliant blue FCF |
180 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
132 | | |
| E202 - Potassium sorbate |
125 | | High risk of over exposure |
| E211 - Sodium benzoate |
122 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
88 | | |
| E129 - Allura red |
84 | | No or very low risk of over exposure |
| E322 - Lecithins |
84 | | |
| E428 - Gelatine |
78 | | |
| E331 - Sodium citrates |
71 | | |
| E414 - Acacia gum |
57 | | |
| E440 - Pectins |
57 | | |
| E500 - Sodium carbonates |
56 | | |
| E322i - Lecithin |
50 | | |
| E903 - Carnauba wax |
48 | | |
| E407 - Carrageenan |
48 | | High risk of over exposure |
| E132 - Indigotine |
47 | | No or very low risk of over exposure |
| E412 - Guar gum |
46 | | |
| E422 - Glycerol |
46 | | |
| E415 - Xanthan gum |
46 | | |
| E150d - Sulphite ammonia caramel |
45 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
45 | | |
| E950 - Acesulfame k |
45 | | |
| E296 - Malic acid |
42 | | |
| E104 - Quinoline yellow |
41 | | |
| E955 - Sucralose |
37 | | |
| E131 - Patent blue v |
33 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
32 | | |
| E420 - Sorbitol |
31 | | |
| E466 - Sodium carboxy methyl cellulose |
30 | | |
| E951 - Aspartame |
29 | | No or very low risk of over exposure |
| E450 - Diphosphates |
29 | | High risk of over exposure |
| E270 - Lactic acid |
29 | | |
| E142 - Green s |
27 | | Moderate risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
26 | | |
| E410 - Locust bean gum |
25 | | |
| E160a - Carotene |
24 | | |
| E14XX - Modified Starch |
23 | | |
| E120 - Cochineal |
21 | | |
| E297 - Fumaric acid |
21 | | |
| E151 - Brilliant black bn |
19 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
19 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
18 | | |
| E476 - Polyglycerol polyricinoleate |
18 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
18 | | |
| E262 - Sodium acetates |
18 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
18 | | |
| E954 - Saccharin and its salts |
18 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E904 - Shellac |
18 | | |
| E901 - White and yellow beeswax |
17 | | |
| E445 - Glycerol esters of wood rosin |
17 | | |
| E260 - Acetic acid |
17 | | |
| E1442 - Hydroxypropyl distarch phosphate |
17 | | |
| E300 - Ascorbic acid |
16 | | |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E150 - Caramel |
16 | | |
| E551 - Silicon dioxide |
15 | | |
| E621 - Monosodium glutamate |
15 | | High risk of over exposure |
| E406 - Agar |
14 | | |
| E631 - Disodium inosinate |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
13 | | High risk of over exposure |
| E627 - Disodium guanylate |
13 | | |
| E150a - Plain caramel |
13 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
13 | | |
| E100 - Curcumin |
12 | | |
| E160ai - Beta-carotene |
12 | | |
| E163 - Anthocyanins |
12 | | |
| E282 - Calcium propionate |
12 | | |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E160c - Paprika extract |
11 | | |
| E155 - Brown ht |
11 | | High risk of over exposure |
| E127 - Erythrosine |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E450i - Disodium diphosphate |
11 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
11 | | |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E170 - Calcium carbonates |
10 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E452 - Polyphosphates |
8 | | High risk of over exposure |
| E451 - Triphosphates |
8 | | High risk of over exposure |
| E160 - Carotenoids |
8 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E418 - Gellan gum |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E340 - Potassium phosphates |
7 | | High risk of over exposure |
| E153 - Vegetable carbon |
7 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E332 - Potassium citrates |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E905 - Synthetic wax |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E162 - Beetroot red |
6 | | |
| E1400 - Dextrin |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E1510 - Ethanol |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E460 - Cellulose |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E1200 - Polydextrose |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E262i - Sodium acetate |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E553b - Talc |
4 | | |
| E417 - Tara gum |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E413 - Tragacanth |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E965 - Maltitol |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E905cii - Paraffin wax |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E640i - Glycine |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E501 - Potassium carbonates |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E160b - Annatto |
3 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E957 - Thaumatin |
2 | | |
| E925 - Chlorine |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E967 - Xylitol |
2 | | |
| E641 - Leucine |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E966 - Lactitol |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E160d - Lycopene |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E905a - Mineral oil |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E175 - Gold |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E514 - Sodium sulphates |
1 | | |
| E111 - Orange GGN |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E101 - Riboflavin |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E928 - Benzole peroxide |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E419 - Gum ghatti |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E1103 - Invertase |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E424 - Curdlan |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E234 - Nisin |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E502 - Carbonates |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E425 - Konjac |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E570 - Fatty acids |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E446 - Succistearin |
1 | | |
| E128 - Red 2G |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E421 - Mannitol |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E164 - Saffron |
1 | | |