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List of additives - World

Additive: E123 - Amaranth

108 additives:

AdditiveProducts*Risk
E123 - Amaranth 108No or very low risk of over exposure
E330 - Citric acid 43
E110 - Sunset yellow FCF 41
E102 - Tartrazine 36
E133 - Brilliant blue FCF 29Moderate risk of over exposure
E950 - Acesulfame k 23
E331 - Sodium citrates 23
E428 - Gelatine 22
E211 - Sodium benzoate 20High risk of over exposure
E951 - Aspartame 19No or very low risk of over exposure
E297 - Fumaric acid 17
E202 - Potassium sorbate 16High risk of over exposure
E124 - Ponceau 4r 16
E129 - Allura red 11No or very low risk of over exposure
E955 - Sucralose 10
E466 - Sodium carboxy methyl cellulose 10
E407 - Carrageenan 9High risk of over exposure
E903 - Carnauba wax 9
E322 - Lecithins 8
E410 - Locust bean gum 8
E122 - Azorubine 8No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 8
E412 - Guar gum 8
E440 - Pectins 7
E160b - Annatto 6
E952 - Cyclamic acid and its Na and Ca salts 5
E296 - Malic acid 5
E150 - Caramel 5
E120 - Cochineal 5
E331iii - Trisodium citrate 5
E385 - Calcium disodium ethylenediaminetetraacetate 4
E132 - Indigotine 4No or very low risk of over exposure
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E954 - Saccharin and its salts 4
E341 - Calcium phosphates 3High risk of over exposure
E500 - Sodium carbonates 3
E14XX - Modified Starch 3
E415 - Xanthan gum 3
E500ii - Sodium hydrogen carbonate 3
E445 - Glycerol esters of wood rosin 3
E260 - Acetic acid 3
E331i - Monosodium citrate 3
E340 - Potassium phosphates 2High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E100 - Curcumin 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E338 - Phosphoric acid 2High risk of over exposure
E420 - Sorbitol 2
E502 - Carbonates 2
E513 - Sulphuric acid 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E341i - Monocalcium phosphate 2
E551 - Silicon dioxide 2
E223 - Sodium metabisulphite 2High risk of over exposure
E340ii - Dipotassium phosphate 2
E150a - Plain caramel 2No or very low risk of over exposure
E160a - Carotene 2
E331ii - Disodium citrate 2
E285 - Sodium tetraborate (borax) 2
E250 - Sodium nitrite 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E322i - Lecithin 2
E131 - Patent blue v 2Moderate risk of over exposure
E514 - Sodium sulphates 2
E414 - Acacia gum 2
E452 - Polyphosphates 2High risk of over exposure
E171 - Titanium dioxide 1
E161b - Lutein 1
E492 - Sorbitan tristearate 1High risk of over exposure
E290 - Carbon dioxide 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E235 - Natamycin 1
E413 - Tragacanth 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E375 - Nicotinic acid 1
E350 - Sodium malates 1
E637 - Ethyl maltol 1
E142 - Green s 1Moderate risk of over exposure
E406 - Agar 1
E1510 - Ethanol 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E542 - Bone phosphate 1
E444 - Sucrose acetate isobutyrate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E510 - Ammonium chloride 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E210 - Benzoic acid 1High risk of over exposure
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E461 - Methyl cellulose 1
E450i - Disodium diphosphate 1
E571 - E571 food additive 1
E476 - Polyglycerol polyricinoleate 1
E965 - Maltitol 1
E127 - Erythrosine 1
E452i - Sodium polyphosphate 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E104 - Quinoline yellow 1
E961 - Neotame 1
E333 - Calcium citrates 1
E527 - Ammonium hydroxide 1
E282 - Calcium propionate 1
E155 - Brown ht 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E316 - Sodium erythorbate 1No or very low risk of over exposure