Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

E132 - Indigotine

Additive: E132 - Indigotine

Functions: Colour

Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator. - Wikipedia

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re‐evaluation of Indigo Carmine -E 132- as a food additive (2014/07/25)

The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of E132 - Indigotine.

To evaluate your exposure to the E132 - Indigotine food additive, you can browse our list of products that contain it. See the list of products with E132 - Indigotine below.