E1413 - Phosphated distarch phosphate

Functions: Emulsifier, Stabiliser, Thickener

Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive -E1413- as a freeze-thaw-stable thickener -stabilises the consistency of the foodstuff when frozen and thawed- within the European Union in products such as soups, sauces, frozen gravies and pie fillings. - Wikipedia