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List of additives - World

Additive: E142 - Green s

148 additives:

AdditiveProducts*Risk
E142 - Green s 167Moderate risk of over exposure
E330 - Citric acid 104
E202 - Potassium sorbate 58High risk of over exposure
E300 - Ascorbic acid 57
E950 - Acesulfame k 47
E445 - Glycerol esters of wood rosin 47
E955 - Sucralose 43
E102 - Tartrazine 37
E14XX - Modified Starch 36
E122 - Azorubine 27No or very low risk of over exposure
E104 - Quinoline yellow 18
E110 - Sunset yellow FCF 18
E322 - Lecithins 15
E471 - Mono- and diglycerides of fatty acids 15
E211 - Sodium benzoate 13High risk of over exposure
E133 - Brilliant blue FCF 13Moderate risk of over exposure
E296 - Malic acid 13
E124 - Ponceau 4r 12
E129 - Allura red 12No or very low risk of over exposure
E290 - Carbon dioxide 11
E500 - Sodium carbonates 11
E415 - Xanthan gum 10
E100 - Curcumin 10
E120 - Cochineal 10
E331 - Sodium citrates 9
E132 - Indigotine 9No or very low risk of over exposure
E428 - Gelatine 9
E160a - Carotene 8
E101 - Riboflavin 8
E420 - Sorbitol 7
E322i - Lecithin 7
E422 - Glycerol 7
E412 - Guar gum 7
E223 - Sodium metabisulphite 6High risk of over exposure
E954 - Saccharin and its salts 6
E407 - Carrageenan 6High risk of over exposure
E171 - Titanium dioxide 6
E951 - Aspartame 6No or very low risk of over exposure
E101i - Riboflavin 6
E155 - Brown ht 5High risk of over exposure
E131 - Patent blue v 5Moderate risk of over exposure
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E450 - Diphosphates 5High risk of over exposure
E401 - Sodium alginate 5
E960 - Steviol glycosides 4Moderate risk of over exposure
E410 - Locust bean gum 4
E200 - Sorbic acid 4High risk of over exposure
E476 - Polyglycerol polyricinoleate 4
E1103 - Invertase 4
E1450 - Starch sodium octenyl succinate 4
E160c - Paprika extract 4
E1422 - Acetylated distarch adipate 4
E952 - Cyclamic acid and its Na and Ca salts 4
E150 - Caramel 4
E440 - Pectins 4
E414 - Acacia gum 4
E500ii - Sodium hydrogen carbonate 4
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E153 - Vegetable carbon 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E385 - Calcium disodium ethylenediaminetetraacetate 3
E903 - Carnauba wax 3
E127 - Erythrosine 3
E341 - Calcium phosphates 3High risk of over exposure
E150a - Plain caramel 3No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E460 - Cellulose 2
E220 - Sulphur dioxide 2High risk of over exposure
E160ai - Beta-carotene 2
E363 - Succinic acid 2
E904 - Shellac 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E270 - Lactic acid 2
E475 - Polyglycerol esters of fatty acids 2
E501 - Potassium carbonates 2
E163 - Anthocyanins 2
E551 - Silicon dioxide 2
E339 - Sodium phosphates 2High risk of over exposure
E282 - Calcium propionate 2
E260 - Acetic acid 2
E160 - Carotenoids 1
E224 - Potassium metabisulphite 1High risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E307 - Alpha-tocopherol 1
E297 - Fumaric acid 1
E554 - Sodium aluminium silicate 1
E631 - Disodium inosinate 1
E420ii - Sorbitol syrup 1
E160d - Lycopene 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E340 - Potassium phosphates 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E170 - Calcium carbonates 1
E215 - Sodium ethyl p-hydroxybenzoate 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E1421 - Acetylated starch 1
E442 - Ammonium phosphatides 1
E1102 - Glucose oxidase 1
E327 - Calcium lactate 1
E621 - Monosodium glutamate 1High risk of over exposure
E450i - Disodium diphosphate 1
E541 - Sodium aluminium phosphate 1
E332ii - Tripotassium citrate 1
E128 - Red 2G 1
E965ii - Maltitol syrup 1
E306 - Tocopherol-rich extract 1
E334 - L(+)-tartaric acid 1
E161 - Xanthophylls 1
E1442 - Hydroxypropyl distarch phosphate 1
E965 - Maltitol 1
E261 - Potassium acetate 1
E503 - Ammonium carbonates 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E123 - Amaranth 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E1412 - Distarch phosphate 1
E500i - Sodium carbonate 1
E154 - Brown FK 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E514 - Sodium sulphates 1
E494 - Sorbitan monooleate 1High risk of over exposure
E536 - Potassium ferrocyanide 1
E491 - Sorbitan monostearate 1High risk of over exposure
E332 - Potassium citrates 1
E333 - Calcium citrates 1
E502 - Carbonates 1
E160b - Annatto 1
E217 - Sodium propyl para-hydroxybenzoate 1
E1104 - Lipase 1
E160bi - Annatto bixin 1
E263 - Calcium acetate 1
E222 - Sodium bisulphite 1High risk of over exposure
E175 - Gold 1
E627 - Disodium guanylate 1
E575 - Glucono-delta-lactone 1
E162 - Beetroot red 1
E386 - E386 food additive 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E161b - Lutein 1
E326 - Potassium lactate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E570 - Fatty acids 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E101ii - Riboflavin-5′-phosphate 1