To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

E1422 - Acetylated distarch adipate

Additives: E1422 - Acetylated distarch adipate

Functions: Emulsifier, Stabilizer, Thickener

Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined. - Wikipedia

Names: Adipate de diamidon acétylé, amidon modifié E1422

- World