| E1422 - Acetylated distarch adipate |
1489 | | |
| E330 - Citric acid |
590 | | |
| E415 - Xanthan gum |
412 | | |
| E202 - Potassium sorbate |
355 | | High risk of over exposure |
| E14XX - Modified Starch |
297 | | |
| E412 - Guar gum |
241 | | |
| E331 - Sodium citrates |
231 | | |
| E471 - Mono- and diglycerides of fatty acids |
222 | | |
| E440 - Pectins |
218 | | |
| E407 - Carrageenan |
212 | | High risk of over exposure |
| E160a - Carotene |
190 | | |
| E450 - Diphosphates |
168 | | High risk of over exposure |
| E260 - Acetic acid |
159 | | |
| E500 - Sodium carbonates |
146 | | |
| E270 - Lactic acid |
142 | | |
| E211 - Sodium benzoate |
131 | | High risk of over exposure |
| E160c - Paprika extract |
125 | | |
| E300 - Ascorbic acid |
113 | | |
| E621 - Monosodium glutamate |
103 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
103 | | |
| E322 - Lecithins |
98 | | |
| E428 - Gelatine |
81 | | |
| E250 - Sodium nitrite |
76 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
68 | | |
| E451 - Triphosphates |
68 | | High risk of over exposure |
| E410 - Locust bean gum |
68 | | |
| E452 - Polyphosphates |
68 | | High risk of over exposure |
| E150c - Ammonia caramel |
65 | | Moderate risk of over exposure |
| E120 - Cochineal |
58 | | |
| E150d - Sulphite ammonia caramel |
57 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
56 | | |
| E150a - Plain caramel |
56 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
51 | | |
| E160ai - Beta-carotene |
51 | | |
| E341 - Calcium phosphates |
51 | | High risk of over exposure |
| E316 - Sodium erythorbate |
49 | | No or very low risk of over exposure |
| E322i - Lecithin |
48 | | |
| E339 - Sodium phosphates |
47 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
42 | | |
| E200 - Sorbic acid |
42 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
40 | | High risk of over exposure |
| E955 - Sucralose |
40 | | |
| E401 - Sodium alginate |
40 | | |
| E406 - Agar |
39 | | |
| E1450 - Starch sodium octenyl succinate |
38 | | |
| E307b - Concentrated tocopherol |
36 | | |
| E100 - Curcumin |
35 | | |
| E220 - Sulphur dioxide |
35 | | High risk of over exposure |
| E627 - Disodium guanylate |
35 | | |
| E476 - Polyglycerol polyricinoleate |
35 | | |
| E262 - Sodium acetates |
35 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E509 - Calcium chloride |
34 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
34 | | |
| E422 - Glycerol |
34 | | |
| E551 - Silicon dioxide |
34 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E163 - Anthocyanins |
31 | | |
| E500ii - Sodium hydrogen carbonate |
31 | | |
| E475 - Polyglycerol esters of fatty acids |
31 | | |
| E301 - Sodium ascorbate |
25 | | |
| E101 - Riboflavin |
25 | | |
| E110 - Sunset yellow FCF |
24 | | |
| E333 - Calcium citrates |
23 | | |
| E420 - Sorbitol |
23 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
22 | | |
| E161b - Lutein |
22 | | |
| E1412 - Distarch phosphate |
22 | | |
| E160b - Annatto |
22 | | |
| E331iii - Trisodium citrate |
22 | | |
| E334 - L(+)-tartaric acid |
21 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E1400 - Dextrin |
20 | | |
| E450i - Disodium diphosphate |
19 | | |
| E1414 - Acetylated distarch phosphate |
19 | | |
| E460 - Cellulose |
19 | | |
| E296 - Malic acid |
19 | | |
| E150 - Caramel |
18 | | |
| E102 - Tartrazine |
17 | | |
| E951 - Aspartame |
17 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
17 | | |
| E1420 - Acetylated starch |
16 | | |
| E129 - Allura red |
16 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
15 | | |
| E417 - Tara gum |
14 | | |
| E282 - Calcium propionate |
14 | | |
| E508 - Potassium chloride |
13 | | Moderate risk of over exposure |
| E160 - Carotenoids |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E235 - Natamycin |
13 | | |
| E224 - Potassium metabisulphite |
13 | | High risk of over exposure |
| E171 - Titanium dioxide |
12 | | |
| E162 - Beetroot red |
12 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E1404 - Oxidised starch |
11 | | |
| E500i - Sodium carbonate |
11 | | |
| E170 - Calcium carbonates |
11 | | |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
11 | | |
| E327 - Calcium lactate |
11 | | |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E124 - Ponceau 4r |
10 | | |
| E234 - Nisin |
10 | | |
| E414 - Acacia gum |
10 | | |
| E464 - Hydroxypropyl methyl cellulose |
10 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E920 - L-cysteine |
9 | | |
| E325 - Sodium lactate |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
8 | | |
| E321 - Butylated hydroxytoluene |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E297 - Fumaric acid |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E954 - Saccharin and its salts |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
6 | | |
| E386 - E386 food additive |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E101i - Riboflavin |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E501i - Potassium carbonate |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E514 - Sodium sulphates |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
4 | | |
| E400 - Alginic acid |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E425 - Konjac |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E524 - Sodium hydroxide |
4 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
3 | | |
| E904 - Shellac |
3 | | |
| E164 - Saffron |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E1421 - Acetylated starch |
3 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E440i - Non-amidated pectines |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E363 - Succinic acid |
2 | | |
| E1510 - Ethanol |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E160d - Lycopene |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E965 - Maltitol |
2 | | |
| E127 - Erythrosine |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E1103 - Invertase |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E570 - Fatty acids |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E961 - Neotame |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E949 - Hydrogen |
1 | | |
| E390 - E390 food additive |
1 | | |
| E1101 - Protease |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E553b - Talc |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E175 - Gold |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E467 - Ethulose |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E514i - Sodium sulphate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E424 - Curdlan |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E925 - Chlorine |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E965i - D-Maltitol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E446 - Succistearin |
1 | | |
| E639 - E639 food additive |
1 | | |
| E418 - Gellan gum |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |