| E150b - Caustic sulphite caramel |
478 | | No or very low risk of over exposure |
| E330 - Citric acid |
157 | | |
| E322 - Lecithins |
100 | | |
| E407 - Carrageenan |
88 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
84 | | |
| E14XX - Modified Starch |
73 | | |
| E202 - Potassium sorbate |
71 | | High risk of over exposure |
| E322i - Lecithin |
69 | | |
| E331 - Sodium citrates |
68 | | |
| E412 - Guar gum |
67 | | |
| E500 - Sodium carbonates |
64 | | |
| E415 - Xanthan gum |
61 | | |
| E250 - Sodium nitrite |
44 | | High risk of over exposure |
| E160a - Carotene |
34 | | |
| E211 - Sodium benzoate |
34 | | High risk of over exposure |
| E420 - Sorbitol |
34 | | |
| E503 - Ammonium carbonates |
33 | | |
| E450 - Diphosphates |
31 | | High risk of over exposure |
| E950 - Acesulfame k |
31 | | |
| E133 - Brilliant blue FCF |
30 | | Moderate risk of over exposure |
| E150a - Plain caramel |
29 | | No or very low risk of over exposure |
| E160b - Annatto |
29 | | |
| E316 - Sodium erythorbate |
27 | | No or very low risk of over exposure |
| E160c - Paprika extract |
26 | | |
| E300 - Ascorbic acid |
26 | | |
| E500ii - Sodium hydrogen carbonate |
25 | | |
| E428 - Gelatine |
24 | | |
| E414 - Acacia gum |
24 | | |
| E120 - Cochineal |
23 | | |
| E410 - Locust bean gum |
23 | | |
| E100 - Curcumin |
21 | | |
| E951 - Aspartame |
21 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
21 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
20 | | |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E331iii - Trisodium citrate |
18 | | |
| E440 - Pectins |
17 | | |
| E422 - Glycerol |
16 | | |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E955 - Sucralose |
15 | | |
| E160 - Carotenoids |
14 | | |
| E904 - Shellac |
14 | | |
| E500i - Sodium carbonate |
14 | | |
| E296 - Malic acid |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E171 - Titanium dioxide |
12 | | |
| E301 - Sodium ascorbate |
12 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E631 - Disodium inosinate |
11 | | |
| E325 - Sodium lactate |
11 | | |
| E627 - Disodium guanylate |
11 | | |
| E326 - Potassium lactate |
11 | | |
| E504 - Magnesium carbonates |
11 | | |
| E445 - Glycerol esters of wood rosin |
9 | | |
| E131 - Patent blue v |
9 | | Moderate risk of over exposure |
| E101 - Riboflavin |
9 | | |
| E1103 - Invertase |
9 | | |
| E160ai - Beta-carotene |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E163 - Anthocyanins |
9 | | |
| E262 - Sodium acetates |
9 | | |
| E450i - Disodium diphosphate |
9 | | |
| E150c - Ammonia caramel |
8 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E101i - Riboflavin |
7 | | |
| E306 - Tocopherol-rich extract |
7 | | |
| E1510 - Ethanol |
7 | | |
| E401 - Sodium alginate |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E220 - Sulphur dioxide |
6 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
6 | | |
| E270 - Lactic acid |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E127 - Erythrosine |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E1400 - Dextrin |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E953 - Isomalt |
4 | | |
| E150 - Caramel |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E260 - Acetic acid |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E282 - Calcium propionate |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
3 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E262i - Sodium acetate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E421 - Mannitol |
2 | | |
| E418 - Gellan gum |
2 | | |
| E502 - Carbonates |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E460 - Cellulose |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E161b - Lutein |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E235 - Natamycin |
1 | | |
| E965 - Maltitol |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E350i - Sodium malate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E102 - Tartrazine |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E630 - Inosinic acid |
1 | | |
| E641 - Leucine |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E440a - Pectin |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E162 - Beetroot red |
1 | | |
| E350 - Sodium malates |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E903 - Carnauba wax |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E406 - Agar |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E392 - Extracts of rosemary |
1 | | |