| E1510 - Ethanol |
2146 | | |
| E330 - Citric acid |
604 | | |
| E500 - Sodium carbonates |
599 | | |
| E322 - Lecithins |
584 | | |
| E471 - Mono- and diglycerides of fatty acids |
527 | | |
| E322i - Lecithin |
519 | | |
| E450 - Diphosphates |
419 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
396 | | |
| E415 - Xanthan gum |
344 | | |
| E412 - Guar gum |
293 | | |
| E1520 - Propylene Glycol |
285 | | No or very low risk of over exposure |
| E422 - Glycerol |
273 | | |
| E202 - Potassium sorbate |
251 | | High risk of over exposure |
| E450i - Disodium diphosphate |
237 | | |
| E341 - Calcium phosphates |
207 | | High risk of over exposure |
| E420 - Sorbitol |
193 | | |
| E300 - Ascorbic acid |
190 | | |
| E407 - Carrageenan |
183 | | High risk of over exposure |
| E150c - Ammonia caramel |
179 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
166 | | |
| E466 - Sodium carboxy methyl cellulose |
150 | | |
| E102 - Tartrazine |
147 | | |
| E410 - Locust bean gum |
139 | | |
| E211 - Sodium benzoate |
134 | | High risk of over exposure |
| E270 - Lactic acid |
133 | | |
| E406 - Agar |
132 | | |
| E129 - Allura red |
131 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
122 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
114 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
104 | | |
| E440 - Pectins |
103 | | |
| E160a - Carotene |
96 | | |
| E282 - Calcium propionate |
95 | | |
| E414 - Acacia gum |
91 | | |
| E475 - Polyglycerol esters of fatty acids |
86 | | |
| E920 - L-cysteine |
81 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
80 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
80 | | |
| E1400 - Dextrin |
79 | | |
| E262 - Sodium acetates |
79 | | |
| E401 - Sodium alginate |
75 | | |
| E331 - Sodium citrates |
74 | | |
| E541 - Sodium aluminium phosphate |
72 | | |
| E570 - Fatty acids |
68 | | |
| E14XX - Modified Starch |
65 | | |
| E160 - Carotenoids |
62 | | |
| E171 - Titanium dioxide |
61 | | |
| E1103 - Invertase |
59 | | |
| E160ai - Beta-carotene |
59 | | |
| E621 - Monosodium glutamate |
54 | | High risk of over exposure |
| E503 - Ammonium carbonates |
54 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
53 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
50 | | High risk of over exposure |
| E452 - Polyphosphates |
50 | | High risk of over exposure |
| E296 - Malic acid |
47 | | |
| E160b - Annatto |
46 | | |
| E904 - Shellac |
46 | | |
| E127 - Erythrosine |
42 | | |
| E160c - Paprika extract |
41 | | |
| E903 - Carnauba wax |
41 | | |
| E491 - Sorbitan monostearate |
38 | | High risk of over exposure |
| E132 - Indigotine |
36 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
36 | | |
| E428 - Gelatine |
36 | | |
| E631 - Disodium inosinate |
35 | | |
| E575 - Glucono-delta-lactone |
35 | | |
| E100 - Curcumin |
33 | | |
| E476 - Polyglycerol polyricinoleate |
33 | | |
| E503ii - Ammonium hydrogen carbonate |
33 | | |
| E260 - Acetic acid |
32 | | |
| E450iii - Tetrasodium diphosphate |
30 | | |
| E627 - Disodium guanylate |
30 | | |
| E220 - Sulphur dioxide |
29 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
29 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
28 | | |
| E338 - Phosphoric acid |
28 | | High risk of over exposure |
| E339ii - Disodium phosphate |
27 | | |
| E460 - Cellulose |
27 | | |
| E492 - Sorbitan tristearate |
25 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
24 | | |
| E452i - Sodium polyphosphate |
24 | | |
| E500i - Sodium carbonate |
24 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E452vi - Sodium tripolyphosphate |
22 | | |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E170 - Calcium carbonates |
21 | | |
| E965 - Maltitol |
19 | | |
| E150 - Caramel |
19 | | |
| E905 - Synthetic wax |
18 | | |
| E501 - Potassium carbonates |
18 | | |
| E517 - Ammonium sulphate |
17 | | |
| E170i - Calcium carbonate |
17 | | No or very low risk of over exposure |
| E363 - Succinic acid |
16 | | |
| E1518 - Glyceryl triacetate |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E160d - Lycopene |
15 | | |
| E905a - Mineral oil |
15 | | |
| E420ii - Sorbitol syrup |
15 | | |
| E554 - Sodium aluminium silicate |
14 | | |
| E120 - Cochineal |
14 | | |
| E640 - Glycine and its sodium salt |
14 | | |
| E640i - Glycine |
13 | | |
| E263 - Calcium acetate |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E1505 - Triethyl citrate |
13 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E1519 - Benzyl alcohol |
11 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E150d - Sulphite ammonia caramel |
11 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
10 | | |
| E501i - Potassium carbonate |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E927a - Azodicarbonamide |
10 | | |
| E442 - Ammonium phosphatides |
9 | | |
| E490 - Propylene glycol |
9 | | |
| E316 - Sodium erythorbate |
9 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E955 - Sucralose |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
9 | | |
| E262ii - Sodium diacetate |
9 | | |
| E503i - Ammonium carbonate |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E502 - Carbonates |
8 | | |
| E413 - Tragacanth |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E331iii - Trisodium citrate |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
7 | | |
| E101 - Riboflavin |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E418 - Gellan gum |
7 | | |
| E417 - Tara gum |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E965ii - Maltitol syrup |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
5 | | |
| E1210 - Carbomer |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E333 - Calcium citrates |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E924a - Potassium bromate |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E162 - Beetroot red |
4 | | |
| Potassium iodide |
4 | | |
| E101i - Riboflavin |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E943b - Isobutane |
4 | | |
| E901 - White and yellow beeswax |
3 | | |
| E943a - Butane |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E944 - Propane |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E416 - Karaya-gum |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E636 - Maltol |
3 | | |
| E1104 - Lipase |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E905b - Petroleum jelly |
3 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E572 - Magnesium stearate |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E280 - Propionic acid |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E967 - Xylitol |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E953 - Isomalt |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E350 - Sodium malates |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E234 - Nisin |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E966 - Lactitol |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E558 - Bentonite |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E364 - E364 food additive |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E164 - Saffron |
1 | | |
| E235 - Natamycin |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E161b - Lutein |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E958 - Glycyrrhizin |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E1101 - Protease |
1 | | |