To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

E1518 - Glyceryl triacetate

Additives: E1518 - Glyceryl triacetate

Functions: Carrier, Emulsifier, Humectant

The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot. - Wikipedia

Names: Triacétine, Triacétate de glycéryle

- World